Columbus, OH

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Food Fusion Frenzy

Swedish meatballs, or "köttbullar," are a classic Scandinavian dish beloved for their tender texture and rich, creamy sauce. 2 tablespoons butter (for frying) Prepare the Meatballs: In a large bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk. Add the ground beef, ground pork, chopped onion, egg, allspice, nutmeg, salt, and pepper. Mix until well combined.

Delicious Swedish Meatballs with Creamy Gravy

Taste Of Home

If you’re trying to add more protein sources to your diet, reduce the amount of meat you eat or simply have a vegetarian burger option available at your next barbecue, this Lentil Burger recipe is perfect. Hearty lentils combined with minced mushrooms, carrots and oats along with spices and seasonings produce these thick, mouthwatering burger patties.

Lentil Burger

Breakfast is my favorite part of the day and it is also the most important because most of the time this is where your day will depend on. If you get a good meal and start your day with the right food, then most probably you will be energized and will have a good mood throughout the day, and guaranteed you will function at your best.

Easy Crescent Breakfast Tart Recipe

Summery, fruity and sweet to its core, our peach sangria recipe is like sunshine in a glass. A mix of fresh peaches and peach schnapps promises that the fruit flavor isn’t a subtle hint—it’s a full-on peach bushel. They’re swirled with white wine and topped with fizzy sparkling water for an extra pop. Just remember to mix it up a few hours before serving so the ingredients and flavors have time to meld into one another. It’s worth the wait!

Peach Sangria Recipe

Looking for a chocolate sheet cake with a twist that is easy to make and travels well? Coca-cola cake checks all the boxes. It takes a familiar favorite and jazzes it up with the sweet taste of cola. Topped off with an old-fashioned glaze that’s poured over the cake while still warm from the oven, this dessert is hard to resist. Serve it up plain or with a scoop of vanilla ice cream.

Join the July Bakeable Challenge: Coca-Cola Cake

It’s hard to resist the hot pink beauty of fresh raspberries when they’re in season. Tart, intensely fruity and even subtly floral, raspberry’s unique flavor shouldn’t be masked under a ton of heavy ingredients. That’s why we love baking these berries in our raspberry crumble.

Raspberry Crumble

I’m a lemon dessert kind of girl. I’ll take the sweet-tart character of lemon meringue pie over apple pie any day of the week, and I love lemon curd so much that I could eat it with a spoon like pudding. So, it’s not surprising that lemon drops are my favorite candy. Like the candy, this lemon drop shot recipe hones in on that perfect balance of sweet-tart flavors. It’s a perfect party shot because it tends to be a real crowd-pleaser: Sour enough to taste refreshing yet sweet enough to go down smoothly.

Lemon Drop Shot Recipe

This gluten-free apple crumble wraps all the warmth of fall into one cozy dessert. It’s filled with a mound of soft-baked, tender apples and then topped with a buttery, cinnamon crumble topping. There’s no better time to pull out this recipe than when a crisp chill is drifting through the window, leaves are slowly falling to the ground and the season’s best apples are for sale. Bonus: This recipe is gluten-free and is just as easy to make as any crumble recipe.

Gluten-Free Apple Crumble

I can think of several cocktails sweet enough to be considered dessert. The chocolate-rich Brandy Alexander immediately comes to mind, quickly followed by tropical, coconut pina coladas or sweet-tart, candied lemon drop shots. But this frozen mudslide recipe stands in a league of its own. To make it, vodka, Irish cream and coffee liqueur are blended with ice cream to create a thick, creamy, boozy adult milkshake.

Mudslide

Our editors and experts handpick every product we feature. We may earn a commission from your purchases. Keeping your drink of choice cool during the summer is a priority during parties (ice-cold probiotic sodas, anyone?). However, in my opinion, the best stress test for a cooler is a multi-day camping excursion. For folks like me who enjoy trekking into the backwoods with little more than a cooler, a tent and a select few essentials, it’s imperative that any perishables stay chilly for days on end. I can say from personal experience that there’s nothing more disappointing than opening up your pricey cooler on day three of a trip only to find a few pieces of ice floating in a pool of lukewarm water. Enter: the Orca cooler.

Orca Cooler Review: The Cooler That Keeps Ice Intact for Days (And Days)

A classic daiquiri is made with rum, lime juice and sugar that’s shaken over ice and strained into a chilled glass. Frozen daiquiris take it up a notch by blending the rum, lime juice and sugar with ice cubes and fruit, creating a sweet, frothy drink. Our frozen banana daiquiri recipe goes one step further, leaning into tropical flavor with the addition of rich coconut milk. It’s one of those creamy frozen cocktail recipes that’s sweet enough to satisfy your dessert cravings and refreshing enough to cool you down on a hot day.

Banana Daiquiri

This lemon cake is so fluffy and soft. It has the texture of regular cake but doesn’t contain any flour, butter or oil. This cake stores well and is great to make for brunch, afternoon tea or dessert. I love how light and feathery this cake is. It also...

4 Ingredient Lemon Cake (No Flour, Butter or Oil)

Our editors and experts handpick every product we feature. We may earn a commission from your purchases. For most of us, saving time in the kitchen is crucial—especially when there’s so little of it available during the week. Nothing beats a food processor for quickly dicing carrots or incorporating oil into salad dressings. In fact, we consider a food processor one of the most important types of prep tools, especially if you prefer an all-in-one solution for slicing, dicing, blending and kneading.

Breville Food Processor Review: This Small Appliance Is Built to Last

Our editors and experts handpick every product we feature. We may earn a commission from your purchases. It’s no surprise that the best cordless vacuums on the market are investments. After all, these powerful machines keep every inch of the home spotless, making them valuable tools in your home cleaning arsenal.

Dyson V12 Detect Slim Review: We Love This Sleek Cordless Vacuum for Tight Spaces

Wyoming State

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WyoFile

Caitlin Tan wanted to breed her childhood horse, JP, because she’s been “amazing” — the type of animal any equestrian would be lucky to have once in a lifetime. Having access to coveted bloodlines increased the allure. Via the Miller Ranch, she could pair her 18-year-old mare with a stud descendent of Playboy’s Buck Fever.

Cream of the crop: a cremello foal is born in Wyoming

Say hello to your new favorite high protein breakfast: veggie breakfast sandwiches with cottage cheese scrambled eggs! With insanely fluffy eggs (thanks to a surprising ingredient), these are quick to make and so satisfying. Packed with protein from both eggs and cottage cheese, these English muffin egg sandwiches will keep you full all morning long!

Quick Cottage Cheese Scrambled Egg Sandwich (High Protein)

M Henderson

Homemade chocolate fudge may be one of life's most nostalgic foods. For me, it brings to mind the "individually-wrapped in cellophane" fudge squares that a classmate's mom some times brought to my elementary school classroom to share with all of us for a Halloween or Christmas party. The flavor was about as appetizing as the sentence describing it. And, it was rock hard.

Old-Fashioned Creamy Fudge

Cooking With Maryann

There's nothing better on a super hot day than a nice, fresh and cool summer salad! One of our favorite flavor combos is bacon, lettuce and tomato. (Okay, so really, it's anything with bacon in it... don't judge. :D)

BLT Pasta Salad

Mashed

How fun are those cinnamon rolls that come in a tube? Developer Patterson Watkins says, "Popping that cinnamon roll tube gets me every time — it's like a tasty pastry jack-in-the-box." Not only does whacking the can have entertainment value, but the contents are pretty versatile — you can use canned cinnamon rolls to make monkey bread, bake them in a waffle maker, or upgrade them with add-ons, as Watkins does here with the canned pie filling. She describes these peach cobbler cinnamon rolls as having "the fun pops of peaches, the textural crunch of the granola, that rich, buttery roll, and (my favorite part) that glaze-soaked, gooey cinnamon roll center."

3-Ingredient Peach Cobbler Cinnamon Rolls Recipe

If you're a regular at making cakes, scones, and biscuits, you know that self-rising flour is a common ingredient in the world of baking. However, you don't actually need to fill up precious pantry space by stocking up on it. That's because it's really easy to make it at home using other ingredients you probably already have: all-purpose flour, baking powder, and salt.

Turn All-Purpose Flour Into Self-Rising Flour With 2 Staple Ingredients

NewsBreak

Pancakes and Sausage on a Stick

Pancakes and sausage on a stick is a fun twist on the classic breakfast pairing, combining fluffy pancakes and savory sausage into a convenient and portable...

Pancakes and Sausage on a Stick

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