Columbus, OH

The air fryer has become my go-to cooking method for dozens of foods, many of which I never thought I'd make in the speedy countertop cooker. Even with all its versatility, there are still some foods the air fryer just doesn't cook well. While the air fryer blasts chicken thighs,...

6 Foods You Should Never Cook in the Air Fryer

Mashed

Aldi offers a mix of store-brand staples and seasonal items that are available for a limited time. Here are the best Aldi foods to cook in your air fryer.

The 11 Best Aldi Foods To Cook In Your Air Fryer

Jarred pasta sauce is a convenient addition to pasta night, but some brands are worse than others. These are ones made with the lowest quality ingredients.

Pasta Sauces That Are Made With The Lowest Quality Ingredients

Blanco, TX

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

community_voice

Brigid Pfeifer

There were a number of celebrities who passed away within the past week, including two notable actresses: Shelley Duvall and Shannen Doherty. Shelley Duvall passed away on Thursday July 11th at her home in Blanco, Texas. The cause of death was complications from diabetes and news of her death was confirmed by her partner Dan Gilroy.

Two Beloved Hollywood Actresses Have Passed Away This Week

The bun is an undeniably important component in any hamburger, so we've scoured some of the biggest fast food chains to find out whose buns come out on top.

Fast Food Burger Buns Ranked From Worst To Best

The Foodie Fix

This recipe delivers crispy, juicy chicken bathed in a flavorful buttermilk marinade, all thanks to a simple dredging process. ==>Get the Recipe Details Here: Country Fried Chicken Recipe.

Crispy Buttermilk Fried Chicken Recipe

Have you ever started making coleslaw only to realize you're out of mayo? Professional chef Art Smith has a simple ingredient swap to make this side mayo-free.

Art Smith's Simple Swap For Mayo-Free Coleslaw

The Kitchn

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. As an Indian-vegetarian, I have fond memories of Indo-Chinese gobi manchurian at community potlucks, rare plates of aloo gobi (when my South Indian Mother would serve North Indian food), and snacking on raw florets dipped in Hidden Valley Ranch Dressing with my dad. Since then, I’ve given up cauliflower. Not because I wanted to. You see, I have a chronic GI illness and the unsuspecting cruciferous vegetable has a rather rude ability to land me in the hospital.

This $4 Bag of Potato Chips Is the Best I’ve Ever Had

Steakhouses aren't just restaurants for Americans, they're culinary institutions associated with celebrating the finer things in life. From the fine-dining air of a high-end steakhouse to the homely interior of a neighborhood joint, there's nothing like a steakhouse for great cuts of meat. Home cooks and meat enthusiasts will often try to replicate the steak's flavors at home, but some cooking techniques have become trade secrets, such as getting a seared outer crust or the perfect shade of pink for a medium rare steak.

13 Steakhouse Secrets You Won't Find On The Menu, According To Chefs

Crumbl Cookies had fast growth on social media and with new stores opening across the U.S. Mass layoffs, closures, and rising prices are signs it's in trouble.

Signs Crumbl Cookies Won't Be Around Much Longer

Steak fries are large, thick potato wedges, filling enough to be a meal in itself. These roasted potato/french fry hybrids are easy to make at home but sometimes end up more floppy and soggy than desired. Sure, you can deep fry them for a foolproof method for crispy fries, but the thought of standing over hot, bubbling oil and cleaning a messy fryer — particularly the annoying task of dealing with the leftover oil — is enough to deter even the biggest steak fry fan. A cleaner, easier method for making legitimately crispy french fries at home is to bake them in the oven — just make sure to use cornstarch to get them nice and crunchy.

Make Baked Steak Fries As Crispy As Deep Fried With One Extra Ingredient

Even if you've taken the utmost precautions to protect your ensemble, clothes are susceptible to barbecue sauce stains. Here's how to tackle them.

How To Clean Those Messy Barbecue Sauce Stains

Competitive eating legend Joey Chestnut opens up about his ban from the Nathan's hot dog eating contest, his rivalry with Kobayashi, and more.

Joey Chestnut Says Nathan's Ban 'Makes Everybody Look Stupid' - Exclusive Interview

Nothing beats homemade spaghetti sauce, but the convenience of a canned version sometimes does the job. We look at some of the best and worst canned sauces.

3 Best Canned Spaghetti Sauces And 5 To Avoid

Canned tuna is the second most popular type of seafood in the U.S. after shrimp (according to the National Fisheries Institute). Naturally, then, there are more varieties out there than you can shake a stick at, from light tuna to albacore to tuna packed in water to tuna packed in oil with carrots and peas. But the best canned tuna out there, at least according to celebrity chef David Chang, is from the company Dongwon, specifically its Tuna with Hot Pepper Sauce.

The Best Canned Tuna On Shelves, According To Chef David Chang

Cooking a whole chicken in an air fryer is such a game-changer. It offers a perfect blend of simplicity, speed, and delicious results that can rival any traditional oven-roasted chicken. Just imagine biting into a juicy chicken with a crispy, golden-brown skin, all achieved in a fraction of the time it typically takes to roast a whole chicken. This modern kitchen not only makes the process more efficient but also ensures a healthier meal, as it requires significantly less oil than conventional methods.

Best Air Fryer Whole Chicken Recipe

Our love for the humble spud runs deep — be it baked, roasted, fried, or microwaved and dunked in dip, like these homemade potato chips, we will very happily eat potatoes, in any shape or form. And we think there's something especially delicious about the rich and creamy profile of potatoes that have been mashed.

Turn Your Leftovers Into Loaded Mashed Potato Balls And Never Look Back

Don't throw those collard greens out! If you've prepared too much of this Southern classic, add the leftovers to your favorite pasta recipe for a tasty upgrade.

Give Leftover Collard Greens New Life By Adding Them To Pasta

There are many reasons a person might prefer a certain Aldi Bakery item over another. So, what would it take for a single product to outshine 20 others?

We Tried 21 Aldi Bakery Items And This One Was The Best

Sawmill gravy is a Southern classic, but what makes this sauce so incredibly delicious? It's all about the fat that's used to make the gravy's roux.

Can You Cook Frozen Burger Patties In Your Air Fryer?

Comments / 0