Columbus, OH

Some time in the past couple of years, preserved and tinned fish became a hot new food trend. And it wasn't just your average cheap canned tuna; people were going for all kinds of seafood options from salmon to mackerel, often imported and preserved in smokey or citrusy oils, among many other taste profiles.

Here's How You Should Be Eating Canned Sardines According To A Pro

Mashed

Canned tuna is the second most popular type of seafood in the U.S. after shrimp (according to the National Fisheries Institute). Naturally, then, there are more varieties out there than you can shake a stick at, from light tuna to albacore to tuna packed in water to tuna packed in oil with carrots and peas. But the best canned tuna out there, at least according to celebrity chef David Chang, is from the company Dongwon, specifically its Tuna with Hot Pepper Sauce.

The Best Canned Tuna On Shelves, According To Chef David Chang

Canned corn beef isn't exactly the most highfalutin food item out there, but when you're in the mood for it, pretty much nothing else can scratch that proverbial itch. Plus, there are some iconic dishes that you can only make properly with corned beef, such as traditional New Year's corned beef and cabbage. Canned corn beef is fairly simple as far as ingredients go, but because of this, you might have given it short shrift when using it in your cooking. If you've done this, not to worry: There are a couple of methods for preparing canned corned beef to elevate its taste even more, and luckily enough, both are super easy!

2 Prep Steps That Make Canned Corn Beef Taste Elevated

Health Digest

Canned tuna is nutritious and budget-friendly; however, eating it too often could come with health risks. Make a few tweaks to continue enjoying it.

Why You Should Avoid Eating Canned Tuna Every Day

Woman's World

Plus, the best ingredients to use for the richest taste, per the former president

Jimmy Carter’s Favorite Recipe Was a Bowl of Southern, Creamy Cheese Grits: Get the Recipe

Picture this: You just sat down at a restaurant you've been looking forward to visiting. You get situated and take a look at the enticing options listed on the menu, and among the entree items are, one) steak fries and two) steak frites. With just a single letter difference, you might have even read them as the same thing at first. So are they the same? No. Are they related? Yes, actually. Does either dish have anything to do with steak, or fries for that matter? Yes, but to varying degrees. Confused yet? Let's get into the two super-similar-sounding dishes.

What Are Steak Fries And What Is Steak Frites?

Pepperoni is consistently ranked as the most popular pizza topping, and it's hard to imagine that anything else could come close. Now, all you pizza lovers may think you know all there is to know about pepperoni, but few really understand just how diverse the pepperoni world is. There are numerous distinct styles of pepperoni. Of course, you have the typical pepperonis found on most chain pizzas, which are flat, and about the size of a half-dollar coin. Sometimes, you'll see huge circles of deli pepperoni, a common choice for sandwiches. But the true cream of the crop, the once and future king of the pepperoni kingdom, is Old World pepperoni.

What Sets Old World Pepperoni Apart From The Rest

South Carolina State

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Charles

When it comes to Southern cuisine, South Carolina holds a special place with its iconic dishes. One such beloved meal is shrimp and grits, a classic that blends the rich flavors of the South in a comforting, hearty way. Imagine being able to prepare this delightful dish quickly for a fast dinner that's perfect for any night of the week. South Carolina's speedy shrimp and grits recipe promises just that – a taste of the South in no time.

Quick and Delicious: South Carolina's Speedy Shrimp and Grits Recipe!

Food Fusion Frenzy

Chicken Spaghetti is a comforting and creamy casserole dish that combines tender chicken, spaghetti noodles, and a savory cheese sauce. 1 pound boneless, skinless chicken breasts, cooked and shredded.

Creamy Chicken Spaghetti: A Comforting Casserole

Rice vinegar is one of the most common ingredients in Japanese cookery. You've probably encountered rice vinegar any time you've gone out for sushi, as it is a common seasoning in sushi rice (vinegar can make rice less sticky, so the sushi doesn't end up with a gummy texture). Outside of Japanese cuisine, however, it is a far less common ingredient, and it might not be the kind of thing you regularly keep in your pantry. If you find yourself needing a splash of rice vinegar for a recipe, but you have none on hand, fear not, as it's quite simple to substitute with another ingredient.

5 Easy Ingredient Swaps For Rice Vinegar

Tuna is a lean, nutrient-rich protein that packs in a lot of health benefits, like omega-3 fatty acids. These unsaturated fatty acids, which are plentiful in tuna, may improve your heart health by lowering your blood pressure and reducing inflammation and triglycerides — a type of fat — in your blood, among other benefits. The USDA recommends that adults eat 8 ounces of seafood per week as a part of a healthy diet, so choose wisely. Tuna is known to contain mercury, a neurotoxin that can negatively impact your health, causing problems including muscle weakness, per the U.S. Environmental Protection Agency.

The Tuna Varieties With The Highest And Lowest Mercury Levels

Colorado State

Pizza will always be Italy's claim to fame, but gosh darn it if America isn't going to do everything in its power to challenge that. Pizza is consistently ranked in polls among the most popular foods in America, and it seems like every state wants a piece of the pie, both metaphorically and literally.

Why You Need Honey To Taste Colorado-Style Pizza Properly

Not all tofu is created equal. The thousands-year-old protein source is a culinary chameleon, to say the least. It is essentially tasteless on its own but can soak up a wide variety of flavors and shapeshift into countless dishes. From the base of rich chocolate pudding to a hearty steak alternative, there's little tofu can't do with some imagination and know-how in the kitchen.

The Only Type Of Tofu You Should Be Grilling

The sweet aroma of freshly made bread wafting through the kitchen is one of the simple joys of baking. Couple that with biting into a deliciously soft airy loaf and you have a glimpse of baking nirvana. To achieve this culinary feat, however, you'll need to master the process of proofing bread dough. Usually, proofing takes hours, especially if you let the dough rise at room temperature. Luckily, there's a faster method: The air fryer hack.

The Air Fryer Shortcut To Proof Bread Way Faster

Total Apex Sports & Entertainment

Do you know any self-righteous person who rarely apologizes? We all have different weaknesses and offend others once in a while. However, some zodiac signs’ pettiness and insecurity hinder them from seeking forgiveness when they cross someone’s path. Instead, they try to prove that they were right when they did something.

3 Zodiac Signs That Don’t Apologize

Julia Child may be best known for her rich French cooking — she famously said "If you're afraid of butter, use cream" — but when it came to lunch, she was decidedly more down home. And while she had no qualms about complicated recipes, she also had a knack for kitchen shortcuts. Many of her cooking tips and tricks are simple additions that give dishes a big boost in flavor and texture without a lot of added work. For instance, Julie Child's smart way to dress potato salad is using a bit of the water you cook the potatoes in to help bind the dressing — and she has a few helpful ideas for tuna salad sandwiches as well.

How Julia Child Elevated Her Tuna Salad Sandwiches

Baking is a delicate process, which is why it's so important to be exact when crafting a flaky scone or spongy cake. Nobody knows this better than the pros, so when it comes to perfecting the art of baking, kitchen experts like Ina Garten are some of the best people to turn to. Garten has mastered baking over the course of her career and some of her desserts still reign as some of our all-time favorites. To her, one of the most important rules to follow during these processes is getting the measurements for your ingredients just right.

Measure Your Flour Like Ina Garten For The Best Possible Bakes

Chicago, IL

Most people outside of Chicago associate the Windy City's cuisine with two dishes. First and foremost, there is Chicago deep-dish pizza, ever the center of "is it really pizza" debates. Right behind it is the Chicago-style hot dog, famed for its ardent anti-ketchup stance. It's curious how these two dishes came to define the perception of Chicago cuisine, and it must in no small part be due to the fact that they are often framed as rivals of New York City's own pizza and hot dogs. In truth though, neither deep-dish pizza nor hot dogs is the true Chicago signature. Ask the locals, and they will almost surely give that title to the Italian beef.

How The Italian Beef Became A Chicago Icon

Sourced from the loin of the cattle and renowned for its tenderness (hence the name), beef tenderloin is the cut of choice any time home chefs would like to whip up a slab of slow-cooked roast. And if you're ever in the mood for a steak dinner? A tenderloin can be sliced into the legendary filet mignon. Cook it on a grill for a few minutes and you'll have a delicious and decadent meal ready to go. But while it's undoubtedly delicious, it comes with a hefty price tag (it's one of the priciest beef cuts that you can get, in fact.) Depending on availability, grade, and trimming, you can expect to pay anywhere from $20 to $30 per pound.

Here's What You Need To Know To Buy Beef Tenderloin Like A Pro

If you're a regular at making cakes, scones, and biscuits, you know that self-rising flour is a common ingredient in the world of baking. However, you don't actually need to fill up precious pantry space by stocking up on it. That's because it's really easy to make it at home using other ingredients you probably already have: all-purpose flour, baking powder, and salt.

Turn All-Purpose Flour Into Self-Rising Flour With 2 Staple Ingredients

NewsBreak

The Gourmet Sauce You Can Make From A Can Of Tuna

What can you do with a simple can of tuna? Or perhaps better yet, what can't you do? Canned tuna is a mainstay in many people's...

The Gourmet Sauce You Can Make From A Can Of Tuna

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