How to Make Sheet Pan Pancakes (i.e. The Best Way to Make Pancakes!)

Everyone enjoys lovely hot pancakes drizzled with maple syrup, fresh cream, fruits, or chocolate sauce for breakfast. Pancakes are fun to make, and the kids often like to help out making them. When we make pancakes, we typically use a skillet. However, they can be time-consuming and require a couple of batches of batter and close attention to prevent burning. Additionally, if you are making pancakes for a crowd, there is another convenient way to make delicious, fluffy pancakes every time. In this article, learn how to make sheet pan pancakes that will definitely impress your guests.

What Are Sheet Pan Pancakes?

Sheet pan pancakes are conveniently baked on a sheet pan . It is the best way to make pancakes with little cleaning up. Top them off with your favorite toppings, then cut them into slices and serve. Now you can avoid standing over the skillet flipping pancakes while you watch everyone enjoy eating them.

Furthermore, sheet pan pancakes can make 12–16 slices and only take a few minutes to bake. What's more, if you have any leftovers, they can also be frozen and reheated on low heat for 2–3 minutes in the microwave. Using a sheet pan works great if you are making your own pancake mix from scratch or using a store-bought box.

Why Should You Try This Delicious Sheet Pan Pancake?

• This recipe calls for simple ingredients that you probably already have in your pantry.
• The batter uses a little bit of extra cornstarch to create a lighter texture.
• To give the pancake a bit more flavor, spread the sheet pan with a generous amount of salted butter.
• To reduce cooking time and have fluffier pancakes, they are baked in a hotter oven so that the baking powder will react quickly and rise faster.
• The nice thing about sheet pan pancakes is that you can add multiple toppings. Do one half with fruit and the other half with chocolate chips. Additionally, if you are in the mood for savory, add bacon bits or savory mince with a couple of cherry tomatoes and grated cheese.

Equipment

• Half sheet pan (18 x 13 inches)
• Mixing bowl
• Jug
• Whisk
• Sieve
• Parchment paper (optional)

Ingredients to Make Sheet Pan Pancakes

• All-purpose flour: Has a protein content of approximately 10-12%. It is versatile and can be used to make pasta, cakes, cookies, and pancakes.
• Cornstarch: It is light, gluten-free, and an important ingredient for fluffy pancakes.
• Confectioner’s sugar: Known as icing sugar or powdered sugar. It adds sweetness to the pancakes and dissolves quickly, unlike granulated sugar. However, if you do not have confectioner’s sugar on hand, you can also use caster sugar, which is finer than granulated sugar.
• Salt: Adds flavor to the pancakes.
• Baking powder: This helps the pancakes rise and makes them extra fluffy.
• Eggs: Are used to bind the dry ingredients together. If you want super fluffy pancakes, you can separate the egg whites and whisk them until stiff peaks form, then using a wooden spoon fold the egg whites into the pancake batter.
• Vanilla extract: Adds flavor
• Buttermilk: Milk adds flavor and texture to the sheet pan pancakes. Add buttermilk for a traditional flavor; however, ordinary milk can also be used. Additionally, you can use your preferred choice of milk, such as almond, coconut, or oat milk.
• Butter: Adds flavor to the pancakes; however, you can substitute it for vegan butter or oil.
• Toppings: Top your sheet pan pancake off with your favorite choice of fruits, blueberries, strawberries, nuts, chocolate sauce, or maple syrup.

How To Make Sheet Pan Pancakes

First, place the rack in the center of the oven for even baking. Then preheat the oven to 425 °F. Next, coat the sheet pan with a layer of butter or put some parchment paper on the bottom. Parchment paper will make lifting the pancake out of the pan easier.

Next, in a big bowl, sift all the dry ingredients together and whisk them together. Then place the vanilla, melted butter, your choice of milk, and eggs into a jug and whisk until well combined. Pour the wet ingredients into the bowl with the dry ingredients and fold them together. Do not over-mix the batter. A few lumps are okay.

Using a spatula, scrape the batter into the sheet pan and evenly spread it out. Avoid tapping the pan, as you do not want to get rid of the air bubbles that the baking powder has been creating. Next, you can place your sheet pan pancakes in the oven, or you can add your desired toppings before baking. If you are not adding any fruits, it should take about 5–7 minutes to bake through. To test for readiness, insert a toothpick; it should come out clean. Remove the sheet pan pancakes from the oven. Allow to cool slightly, then cut and serve warm with your desired sauce, fresh fruits, or ice cream.

Storing and Reheating

These sheet pan pancakes are freezer-friendly, making them a perfect snack to have on hand for the kids. Simply allow them to cool down to room temperature and place them in an airtight freezer-safe container with parchment paper between layers. To reheat, place the sheet pan pancakes on a slightly damp paper towel cover and reheat on 50% power for 2 minutes to prevent them from drying out. Take note that not all microwaves are the same so heating time may vary. Additionally, they can be kept in the fridge for 2–3 days in a sealed, airtight container.

Frequently Asked Questions

Can I Use Pancake Box Mix To Make Sheet Pan Pancakes?

Yes, you can most definitely use store-bought pancake box mixes to make sheet pan pancakes. All you need is pancake mix, milk or yogurt, eggs, butter or oil, and your favorite topping. Additionally, there are pancake mixes that do not require milk only water.

What Are the Best Pancake Box Mixes?

• Krusteaz Complete Buttermilk Pancake Mix: Just add water. $9.99 Costco.
• Betty Crocker Bisquick Original Pancake Mix: Just add milk. $3.12 Walmart.
• Hungry Jack Complete Buttermilk Pancake Mix: Just add water $5.62 Walmart.
• Pillsbury Funfetti Complete Buttermilk Pancake: Just add water. $3.00 Walmart.
• Great Value Complete Blueberry Pancake Mix: Just add water. $2.32 Walmart.

What Can I Add To My Sheet Pan Pancake Mix?

Your options are endless when it comes to pancakes we all know maple syrup or honey is a favorite. Here are a few of our sheet pan pancake favorite add-ins.

• Peanut Butter
• Raspberries
• Cappuccino
• Pumpkin
• Coconut
• Bacon and Banana

Sheet Pan Pancakes Recipe

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• Author: Kay Keene
• Total Time: 30 minutes
• Yield: : 8 large, 12 medium, or 16 small slices

Description

Treat the family to delightful sheet pan pancakes this weekend for brunch. Quick and easy to make with minimal cleanup.

Ingredients

• 2 cups all-purpose flour
• 3/4 teaspoon sea salt
• 4 1/2 teaspoons baking powder
• 1/3 cup confectioners sugar
• 2/3 cup cornstarch
• 2 cups buttermilk or your preferred choice
• 3 tablespoons melted butter (optional if you want to brush on top)
• 1 1/2 teaspoons of vanilla extract
• 5 tablespoons of butter melted for the batter

Instructions

1. First, preheat the oven to 425°F, then line a sheet pan with parchment paper and brush the bottom with butter.
2. In a large bowl, sift all the dry ingredients together. In a jug, mix the eggs, milk, 5 tablespoons of melted butter, and vanilla extract together. Then pour the wet ingredients into the dry ingredients. Do not over-mix.
3. Using a spatula, scrape the batter into the sheet pan and spread it out evenly.
4. Add your choice of toppings, then put the sheet pan on the center rack and bake for 5-7 minutes. Test for readiness by inserting a toothpick; it should come out clean.
5. Depending on your topping, it may need to bake for another 3 minutes or so.
6. Remove the sheet pan from the oven. Allow to cool slightly, then cut into slices and serve warm with your choice of toppings.

Notes

Vitamin A: 257IU

Calcium: 127mg

Iron: 1mg

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: brunch
• Method: Oven bake
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 199
• Sugar: 5g
• Sodium: 97mg
• Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 48mg

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• Perfect Fluffy Buttermilk Pancakes
• Perfectly Fluffy Buttermilk Pancake Recipe
• Baked Apple Pancake Breakfast Recipe

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