You can use the database to search by county or by restaurant name.
Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.
For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Collier County restaurant inspections site.
Here's the breakdown for recent health inspections in Collier County, Florida, for the week of July 15-21, 2024. Please note that some more recent, follow-up inspections may not be included here.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
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For full restaurant inspection details, visit our Collier County restaurant inspection site.
Which Collier County restaurants got perfect scores on their health inspections?
These restaurants met all standards during their July 15-21 inspections and no violations were found.
- Beefstro's, 13180 Livingston Road, Naples
- Jimmy John's Gourmet Sandwiches, 2500 Tamiami Trail N., Suite 108, Naples
- Quail Run Golf Club, 1 Forest Lakes Blvd., Naples
- Red Rooster Of Marco, 1821 San Marco Road, Marco Island**
- Taco Bell, 2424 Pine Ridge Road, Naples
- Verdi's American Bistro, 243 N. Collier Blvd., Marco Island**
- Volcano Mountain Golf, 9001 Sage Ave., Naples
** Restaurants that failed an inspection and aced a follow-up inspection in the same week
Which Collier County restaurants had high priority violations?
Dragonfly
Food truck
Routine Inspection on July 19
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 3 high-priority violations
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are three small flying insects inside the mobile food dispensing vehicle. Insects are not landing on food or food preparation surfaces. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the glass door commercial reduced oxygen packaged salmon marked to be removed from package before thawing is fully thawed still in the package. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table rice (131F - Hot Holding). Operator increased the temperature. **Corrective Action Taken** **Warning**
Five Guys
1410 Pine Ridge Road, Suite 23, Naples
Routine Inspection on July 17
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
2 total violations, with 1 high-priority violation
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
Fuji Sushi Bar & Asian Bistro
8845 Founders Square Drive, Unit 135, Naples
Routine Inspection on July 16
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
3 total violations, with 2 high-priority violations
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator called for service and stopped all dishwashing. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued due to fish filets not being in a wholesome, sound condition. **Warning**
La Casa Del Taco Molcajetes
1716 Airport-Pulling Road S., Naples
Routine Inspection on July 15
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
8 total violations, with 1 high-priority violation
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler, Beef (47F - Cold Holding); sausage (49F - Cold Holding); Poultry (47F - Cold Holding). Operator states food has been in the cooler less than 4 hours. Operator moved all items to other coolers. **Corrective Action Taken** **Warning**
Red Rooster Of Marco
1821 San Marco Road, Marco Island
Routine Inspection on July 16
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 1 high-priority violation
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the salad station make table coleslaw (48F - Cold Holding); potato salad (46F - Cold Holding); chopped eggs (46F). Per operator items have been in the cooler less than 4 hours. Operator turned down the thermostat, ambient temperature decreased from 43F to 39F. **Corrective Action Taken** **Warning**
South Street City Oven Bar Music
8845 Founders Square Drive, No. 125, Naples
Routine Inspection on July 16
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
3 total violations, with 1 high-priority violation
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed supply tube for sanitizing solution broken and unable to dispense into the machine. Operator will utilize 3-compartment sink until repairs are made. Dishwasher (Chlorine 0ppm) **Warning**
Tokyo Sushi & Hibachi
7550 Mission Hills Drive, Suite 306, Naples
Complaint Inspection on July 17
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
9 total violations, with 2 high-priority violations
- High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish and raw fish eggs for sushi over unwashed mangos and ready to eat sauces, cut vegetables in reach in cooler at sushi bar left side bottom unit. Provided operator safe refrigerator storage handout, operator rearranged cooler for proper food protection. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live on floor of reach in cooler. **Warning**
What agency inspects restaurants in Florida?
Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.
How do I report a dirty restaurant in Florida?
If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.
Get the whole story at our restaurant inspection database.
What does all that terminology in Florida restaurant inspections mean?
Basic violations are those considered against best practices.
A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.
An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."
An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.
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