Columbus, OH

Cooking a whole chicken in an air fryer is such a game-changer. It offers a perfect blend of simplicity, speed, and delicious results that can rival any traditional oven-roasted chicken. Just imagine biting into a juicy chicken with a crispy, golden-brown skin, all achieved in a fraction of the time it typically takes to roast a whole chicken. This modern kitchen not only makes the process more efficient but also ensures a healthier meal, as it requires significantly less oil than conventional methods.

Best Air Fryer Whole Chicken Recipe

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Claudia Lamascolo

This is one of those throw-together quick recipes and delicious! Easy to make in less than a half hour and the family loves this sweet chicken over rice meal. A delicious chicken recipe so versatile it can be served over steamed rice, fried rice, or noodles.

Honey Sugar Glazed Chicken Recipe

Nothing beats the convenience and heartwarming flavors of a slow cooker meal, especially when it involves tender chicken, savory gravy, and perfectly cooked noodles. This slow cooker gravy & chicken with noodles recipe from Catherine’s Plates promises to deliver comfort on a plate with minimal effort. Can you imagine...

Slow Cooker Gravy & Chicken with Noodles

If you are a huge fan of Southern-style fried chicken, this recipe for Southern fried chicken is going to be a home run winner for you. It's extra crispy on the outside, juicy and tender on the inside, and truly the best fried chicken recipe.

Buttermilk Fried Chicken Recipe

Active Time: 15 mins Total Time: 20 mins Servings: 6. Whether you’re looking for an appetizer for a dinner party or a protein to top your salad, these Ginger-Soy Salmon Bites fit the bill. Tender salmon gets hints of sweet acidity from a marinade with mirin and lemon, then is draped in an umami-forward ginger-soy glaze. The sesame oil and sesame seeds add a toasty warmth to these healthy-fat-filled poppable bites. Keep reading for cooking success tips to ensure your salmon bites stay tender and moist.

Ginger-Soy Salmon Bites Are Shockingly Delicious

Not all tofu is created equal. The thousands-year-old protein source is a culinary chameleon, to say the least. It is essentially tasteless on its own but can soak up a wide variety of flavors and shapeshift into countless dishes. From the base of rich chocolate pudding to a hearty steak alternative, there's little tofu can't do with some imagination and know-how in the kitchen.

The Only Type Of Tofu You Should Be Grilling

Combine America's favorite frozen treat and a big box retailer with a near cult following, and you've just got one more reason to flock to your nearest Costco. We all scream for ice cream, and Costco knows it — dishing up cups and cones in hefty serving sizes at low prices from the food court, to the delight of its dedicated fans.

Costco's Most Luxurious Food Court Ice Cream Isn't On The Menu Board

Lancaster County, PA

NewsByJoshua

Fans of Frisco's Chicken were left reeling as the beloved Peruvian-style eatery announced the closure of all its locations in Lancaster County, Pennsylvania. The chain, known for its delicious food and strong community values, posted a heartfelt note on its doors, informing customers of the devastating news.

Favorite Chicken Chain Suddenly Closes All Stores, Heartfelt Message Found on Doors

Woman's World

Plus, the best ingredients to use for the richest taste, per the former president

Jimmy Carter’s Favorite Recipe Was a Bowl of Southern, Creamy Cheese Grits: Get the Recipe

The US Sun

REALITY TV mom Autumn Crittendon from 16 & Pregnant passed away at 27 years old. Her sister shared the sad news via social media as heartbreaking tributes flood in. Autumn's sister, Misty, took to Facebook to share the news of her untimely death. "To my dearest baby sister, my twin,...

16 & Pregnant star Autumn Crittendon ‘dead at 27’ as heartbreaking tributes flood in

The Foodie Fix

Carnitas Empanadas is a delectable blend of savory pork carnitas and tender pastry, making for a perfect appetizer or main dish. 2 packages (14 oz each) refrigerated pie crusts or homemade empanada dough.

Carnitas Empanadas: Savory Pork Pastry Delight

Picture this: You just sat down at a restaurant you've been looking forward to visiting. You get situated and take a look at the enticing options listed on the menu, and among the entree items are, one) steak fries and two) steak frites. With just a single letter difference, you might have even read them as the same thing at first. So are they the same? No. Are they related? Yes, actually. Does either dish have anything to do with steak, or fries for that matter? Yes, but to varying degrees. Confused yet? Let's get into the two super-similar-sounding dishes.

What Are Steak Fries And What Is Steak Frites?

Chicago, IL

Most people outside of Chicago associate the Windy City's cuisine with two dishes. First and foremost, there is Chicago deep-dish pizza, ever the center of "is it really pizza" debates. Right behind it is the Chicago-style hot dog, famed for its ardent anti-ketchup stance. It's curious how these two dishes came to define the perception of Chicago cuisine, and it must in no small part be due to the fact that they are often framed as rivals of New York City's own pizza and hot dogs. In truth though, neither deep-dish pizza nor hot dogs is the true Chicago signature. Ask the locals, and they will almost surely give that title to the Italian beef.

How The Italian Beef Became A Chicago Icon

M Henderson

Here's another recipe for fudge that's very easy to make. You can double it, or quadruple it, for more servings. 4 tablespoons cocoa or cacao powder (I like 2 tablespoons of each)

3-Ingredient Fudge

Sourced from the loin of the cattle and renowned for its tenderness (hence the name), beef tenderloin is the cut of choice any time home chefs would like to whip up a slab of slow-cooked roast. And if you're ever in the mood for a steak dinner? A tenderloin can be sliced into the legendary filet mignon. Cook it on a grill for a few minutes and you'll have a delicious and decadent meal ready to go. But while it's undoubtedly delicious, it comes with a hefty price tag (it's one of the priciest beef cuts that you can get, in fact.) Depending on availability, grade, and trimming, you can expect to pay anywhere from $20 to $30 per pound.

Here's What You Need To Know To Buy Beef Tenderloin Like A Pro

Total Apex Sports & Entertainment

Kim Kardashian and Kanye West are two of the biggest celebrities in modern times. While much of the happenings between the two involved their marriage and divorce, there are bigger things for them to focus on. Most notably their children.

Kim Kardashian and Kanye West’s Son Diagnosed With Rare Skin Condition

Canned corn beef isn't exactly the most highfalutin food item out there, but when you're in the mood for it, pretty much nothing else can scratch that proverbial itch. Plus, there are some iconic dishes that you can only make properly with corned beef, such as traditional New Year's corned beef and cabbage. Canned corn beef is fairly simple as far as ingredients go, but because of this, you might have given it short shrift when using it in your cooking. If you've done this, not to worry: There are a couple of methods for preparing canned corned beef to elevate its taste even more, and luckily enough, both are super easy!

2 Prep Steps That Make Canned Corn Beef Taste Elevated

Rice pilaf is a very popular side dish here in the U.S., but despite this, the American perception of pilaf is a little limited. When you see rice pilaf on an American supermarket shelf or restaurant menu, what you're going to get is rice with some seasonings and maybe a few pieces of a small pasta shape, such as orzo or vermicelli. But in other parts of the world — Asia, the Middle East, Latin America — this rendition of pilaf would seem astonishingly basic. In most cases, pilaf is more than rice. It's a main course featuring wide varieties of meat, vegetables, nuts, and even fruits. But that doesn't diminish rice's central role in the dish.

What Is Pilaf And Why Do We Only Seem To Use It For Rice?

There are plenty of canned foods you should keep in your pantry, although canned vegetables have always had a less desirable reputation compared to their fresh counterparts. But the reality is that sometimes, they come in handy. Although they're not as fresh as what you'll find in your grocery store's produce aisle, there are moments when canned fruits and veggies just make more sense. In the case of canned potatoes, they're a quick substitute for the real thing because they're pre-cooked, and raw potatoes take a little while to boil or bake. But if you want the texture of crispy potatoes, it's hard to achieve with the canned kind since they're often pretty soggy — that is, until you cook them in an air fryer.

Make Canned Potatoes Ultra Crispy In No Time With Your Air Fryer

Experienced bakers who make apple pies on the regular rely on the shape of the pie pan, crust adornments, and even the cut of the fruit to create a beautiful dessert. These baking hints, particularly the tip about the right cut for the apples, are principles that you can use to your advantage when you make hand pies. Because hand pies don't require lots of sliced apples to fill them up, try cutting them horizontally rather than vertically. In other words, instead of wedges, you'll have apple slices with a little star-shaped seed section in the middle. Once the apples are sliced, scoop out the seeds in the center with a melon cutter. You'll end up with apple slices that look a bit like apple donuts. Each apple should produce about four round, flat apple slices. You'll get the best results if you cut the apple in thin slices.

There's A Better Way To Cut Apples For Delicious Hand Pies

NewsBreak

Sweet And Spicy Sesame Chicken Recipe

Inspired by the flavors and textures of Chinese cuisine, this sweet and spicy sesame chicken is flavorful, versatile, and easy to make at home. With tender...

Sweet And Spicy Sesame Chicken Recipe

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