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    I've yet to perfect the delicate art of cooking chicken

    By ADAM ARMOUR Daily Journal,

    1 day ago
    https://img.particlenews.com/image.php?url=3PbL4I_0ubTMDOo00
    Adam Armour

    I have yet to perfect the delicate — perhaps impossible for someone of my clumsy culinary skill — art of cooking chicken.

    Let me clarify: I can cook chicken in the legally defensible sense of the word. When I slice into a breast, every pink inch of the thing will be white … just not the glistening white that lets you know the boneless, skinless chicken breast is juicy but not so juicy as to salmonella you into that great KFC bucket in the sky.

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