Open in App
  • Local
  • U.S.
  • Election
  • Politics
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • S.K. Bach

    Decadent Butterscotch Cheesecake Bars: A Symphony of Flavors

    2024-07-24

    Introduction

    Indulge in the ultimate dessert experience with our Butterscotch Graham Cracker Cheesecake Bars. These delightful treats feature a rich and chewy crust, a creamy cheesecake layer, and a crisp topping—all harmoniously combined to create a symphony of flavors and textures. Perfect for any occasion, this recipe is sure to surpass your expectations and leave everyone craving more.

    Key Takeaways

    • Decadent Flavor: Rich butterscotch combined with tangy cheesecake creates a perfect balance of sweetness and tanginess.
    • Perfect Texture: The chewy crust, creamy cheesecake layer, and crunchy topping provide a delightful contrast.
    • Make-Ahead Friendly: These bars can be prepared in advance and stored in the refrigerator, making them perfect for parties and gatherings.
    • Simple Ingredients: Made with easily accessible ingredients, this recipe is straightforward and easy to follow.
    https://img.particlenews.com/image.php?url=1SWtdQ_0ubdxh8h00
    Photo byS.K Bach

    Ingredients

    For the Crust and Topping

    • 11 ounces butterscotch chips
    • ½ cup unsalted butter
    • 2 cups graham cracker crumbs

    For the Cheesecake Layer

    • 8 ounces cream cheese, softened to room temperature
    • 1 large egg
    • 14 ounces sweetened condensed milk
    • 2 teaspoons vanilla extract
    • ½ teaspoon salt

    Directions

    Step 1: Preparing the Crust and Topping

    1. Melt the Butterscotch Chips and Butter:
      • In a medium saucepan, melt the butterscotch chips and butter over medium to medium-low heat, whisking continuously. This process may take at least 5 minutes.
      • As the chips melt, the mixture may appear separated and unappealing—don’t worry, keep whisking until it is mostly smooth.
    2. Combine with Graham Cracker Crumbs:
      • Once the mixture is nearly smooth, add the graham cracker crumbs and stir to combine.
      • Reserve one heaping cup of this mixture for the topping.
    3. Form the Crust:
      • Press the remaining graham cracker mixture firmly into the bottom of a 9x9-inch baking dish lined with aluminum foil and lightly greased with cooking spray.

    Step 2: Preparing the Cheesecake Layer

    1. Beat the Cream Cheese:
      • In a large mixing bowl, beat the softened cream cheese with an electric mixer on high speed until smooth and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
    2. Add Remaining Ingredients:
      • Add the egg, sweetened condensed milk, vanilla extract, and salt. Continue beating until fully incorporated.
      • It is normal to see small blobs of cream cheese that seem difficult to break down; keep beating for another minute or two until smooth.

    Step 3: Assembling and Baking

    1. Assemble:
      • Pour the cheesecake mixture over the prepared crust in the baking dish.
      • Evenly sprinkle the reserved graham cracker mixture over the top.
    2. Bake:
      • Preheat your oven to 350°F (175°C).
      • Bake for 32-35 minutes or until the top is set but still slightly jiggly. The top should be springy to the touch.
      • Allow the bars to cool in the pan for about 1 hour at room temperature.

    Step 4: Chilling and Serving

    1. Chill:
      • Cover the baking dish and refrigerate the bars until well chilled, preferably overnight.
    2. Serve:
      • Cut into bars and enjoy. These bars can be stored in an airtight container in the refrigerator for up to one week.
    https://img.particlenews.com/image.php?url=3Sc63f_0ubdxh8h00
    Photo byS.K Bach

    Side Dish Ideas

    • Fresh Fruit Salad: A light, refreshing fruit salad complements the richness of the cheesecake bars.
    • Whipped Cream: A dollop of homemade whipped cream adds a creamy, airy touch.
    • Coffee or Tea: Pair these bars with a hot cup of coffee or tea to balance the sweetness.

    Nutritional Facts

    • Serving Size: 1 bar
    • Calories: 341
    • Carbohydrates: 36g
    • Protein: 5g
    • Fat: 20g
    • Saturated Fat: 13g
    • Polyunsaturated Fat: 6g
    • Cholesterol: 53mg
    • Sodium: 200mg
    • Sugar: 33g
    https://img.particlenews.com/image.php?url=2YRGDk_0ubdxh8h00
    Photo byS.K Bach

    Prep and Cook Time

    • Prep Time: 20 minutes
    • Cook Time: 35 minutes
    • Total Time: 55 minutes (plus chilling time)

    Conclusion

    Indulge in these Butterscotch Graham Cracker Cheesecake Bars and experience a dessert that not only meets but exceeds your expectations. Perfect for any occasion, these bars are a delightful treat that will have everyone asking for more. Enjoy the perfect balance of rich butterscotch and tangy cheesecake, and relish the harmonious blend of textures. Whether you're hosting a party or simply treating yourself, these cheesecake bars are sure to be a hit. Enjoy!


    Expand All
    Comments / 3
    Add a Comment
    Tammi Elder
    07-25
    I Love Butterscotch. I will definitely make this. Thank you for sharing your recipe.
    Ms. Pal
    07-24
    Did someone say cheesecake?? Oh my, what a decadent dessert 😋😋 My favorite, any flavor!!
    View all comments
    YOU MAY ALSO LIKE
    Local News newsLocal News
    Emily Standley Allard20 days ago
    Total Apex Sports & Entertainment16 days ago
    Total Apex Sports & Entertainment2 days ago

    Comments / 0