Photo byBradley Pritchard JonesonUnsplash

The "State of Barbecue," North Carolina, has a rich and varied barbecue legacy that is ingrained in its cultural fabric.

This culinary heritage represents the state's regional diversity and is a source of pride. Whole-hog barbecue with a tangy, robust vinegar-based sauce is popular in Eastern North Carolina.

Western North Carolina, on the other hand, tends to favor pork shoulder, enhanced by a tomato-based sauce, providing a sweeter, more savory sensation.

North Carolinians argue vehemently over the merits of these fashions.

Communities bond over smoked meats at the state's many beloved barbecue establishments, which help to define the state's distinct culinary culture.

According to Yelp reviews, The Pit is the best barbeque restaurant in Raleigh. It received over 1,300 reviews, cumulating a total score of 3.8.

About The Pit

The Pit, located in the Warehouse District of downtown Raleigh, is extremely proud of its authentic whole-hog, pit-cooked barbecue.

It honors the state's distinctive cuisine and pays homage to the state's rich culinary heritage.

This barbecue's pork comes from small farms in North Carolina that all follow AWA-certified farming practices.

The Pit offers a variety of appetizers, sides, and desserts that complement this savory centerpiece while highlighting the state's finest produce.

By adding modern twists to well-loved Southern staples, this restaurant goes beyond standard barbecue offerings.

The Pit's menu offers Texas-style brisket, tender baby back ribs, smoked turkey, crispy triple-battered fried chicken, and an outstanding BBQ tofu concoction in addition to their famed whole-hog barbecue.

The PitPhoto byThe Pit Authentic BBQ/Facebook

The Pit, which is housed in a painstakingly renovated 1930s meatpacking building, expertly combines a contemporary setting with the beloved legacy of Southern hospitality.

At The Pit, the gastronomic experience goes beyond the plate. Wine, beer, and bourbon are among the carefully chosen beverages that go well with the smoky and occasionally spicy flavors coming from the pit.

The eatery goes a step further by providing specifically designed dinners that pair particular wines and beers with their mouthwatering BBQ dishes.

The Pit offers an excellent assortment of premium bourbon whisky for bourbon connoisseurs that is created to highlight the smoky undertones of their food.

Location and open hours

Location: 328 W DAVIE ST, RALEIGH, NC 27601

Open hours:

• Sun - Thurs 11:00 am - 10:00 pm
• Fri - Sat 11:00 am - 11:00 pm

The PitPhoto byThe Pit Authentic BBQ/Facebook

Sources:

• https://www.yelp.com/biz/the-pit-raleigh?osq=Barbeque
• https://www.thepit-raleigh.com