This old-fashioned butter noodles recipe by Simply Mamá Cooks is the perfect side dish for steaks, chicken, seafood, or meatballs. Not only is it tasty, but it is also easy and quick to prepare, making it the perfect dish for busy days. You can never go wrong with this classic recipe.

Old-Fashioned Butter Noodles Recipe

Pasta is nothing if not versatile. After it's boiled, you can toss it with an infinite number of sauces, ending up with a new taste experience each time. Looking for a lighter plate of noodles? Just toss your pasta in marinara with some tongs (aka the right way). In the mood for something rich and decadent? A cream sauce is your best bet.

The Best Types Of Pasta To Pair With Cream Sauce

Alex Guarnaschelli knows good food. The Iron Chef, Food Network star, and cookbook author certainly knows her way around the kitchen, and she has some pretty keen advice to share for home cooks looking to improve their sauteing skills and braising bonafides. However, it seems Guarnaschelli's advice also extends to wine. In an interview with Food & Wine, the chef spilled some of her opinions on wine as both a drink and an essential ingredient in cooking.

The Cardinal Mistake Of Cooking With Wine According To Alex Guarnaschelli

If you're anything like most foodies, pasta likely has a regular spot in your weeknight at-home dinner rotation. From mac and cheese, spaghetti and meatballs, to lasagna, there's nothing more crowd pleasing and comforting than whipping up a meal by boiling some boxed noodles and popping open a jarred sauce, plus adding some variety of cheese and veggies on top. While easy pasta dinners will always be a staple, we all know there's a big difference between the usual at-home meal you're making from store-bought ingredients and the most elevated, memorable, restaurant-made pasta sauces you've enjoyed.

Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip

Robb Report















	If you plan to make outstanding mac and cheese at home, you need to start with a great béchamel.Watch: How to Make the Perfect Aioli From Scratch, According to an Award-Winning Chef




	Béchamel is one of the French mother sauces that provide the backbone of so many great recipes. At its most basic level, béchamel is a roux and dairy: combine flour with butter and then add milk or cream. But it can be so much more flavorful and refined, and acclaimed chef Adam Sobel shows us how.




	Sobel is a partner at Mina Group, serving as the vice president of concept...

How to Make Béchamel Sauce in Half the Time, According to a Star Chef

Blanco, TX

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

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Brigid Pfeifer

There were a number of celebrities who passed away within the past week, including two notable actresses: Shelley Duvall and Shannen Doherty. Shelley Duvall passed away on Thursday July 11th at her home in Blanco, Texas. The cause of death was complications from diabetes and news of her death was confirmed by her partner Dan Gilroy.

Two Beloved Hollywood Actresses Have Passed Away This Week

Woman's World

Plus, the best ingredients to use for the richest taste, per the former president

Jimmy Carter’s Favorite Recipe Was a Bowl of Southern, Creamy Cheese Grits: Get the Recipe

Food Fusion Frenzy

Creamy Chicken Pasta is a classic comfort food that's perfect for a satisfying weeknight dinner. 2 boneless, skinless chicken breasts, cut into bite-sized pieces. 12 oz pasta (penne, fettuccine, or your choice)

Creamy Chicken Pasta: A Comforting Weeknight Dinner

Zucchini Parmesan is a delicious and healthy twist on the classic Eggplant Parmesan. 2 cups marinara sauce (store-bought or homemade) Fresh basil leaves (optional, for garnish)

Healthy Zucchini Parmesan Casserole: Crispy, Cheesy, and Delicious!

Pizza is one of life's most simple and delicious pleasures. That effortless combination of milky cheese, soft dough, and savory, sweet tomato sauce is classic for a reason: It's just so darn good. While making a quality homemade version of this pie can come with a bit of a learning curve, the process still doesn't have to be too hard. All you really need are a few staple ingredients to make pizza dough at home. For example, you can turn Greek yogurt into pizza dough with just one extra ingredient: Self-rising flour. (And if you only have all-purpose, simply combine with salt and baking powder to make your own.) Yes, really. That's seriously all it takes.

Turn Yogurt Into Pizza Dough With One Extra Ingredient

The Foodie Fix

Cheesy Beef and Rice Casserole is a comforting and hearty dish that combines savory ground beef, tender rice, and a creamy cheese sauce. 1/4 cup chopped fresh parsley (optional, for garnish)

Savory Cheesy Beef Rice Casserole: Comforting & Delicious

There's something deeply satisfying about biting into a Chinese spring roll, with its flaky, crispy skin and umami-rich filling. But if you've ever tried to make spring rolls at home, you may have struggled with rolling them. Spring rolls have a thinner wrapper than egg rolls and can tear easily if not handled properly. And then there's the problem of improperly sealed spring rolls that can fall apart in the pan. It can be frustrating, to say the least.

A Foolproof Guide To Rolling Perfect Spring Rolls Every Time

Sandwiches. Deviled eggs. Potato salad. Regular salad. There's no disputing that the culinary world would be worse off without creamy condiments. Mayonnaise is perhaps the most popular, but both it and its main ingredients serve as the base for a couple of other delicious dressings: ranch and salad cream. Each...

Salad Cream Vs Ranch Vs Mayo: The Flavor Differences Explained

Chicken Parmesan Casserole is a delicious and comforting dish that combines the classic flavors of Chicken Parmesan in an easy-to-make casserole form. Fresh basil or parsley for garnish (optional)

Cheesy Chicken Parmesan Casserole - Easy Comfort Food

New York City, NY

Writers represent independent, third-party users who have joined our contributor program and self-verified their accounts. Writers are expected, like all users, to adhere to our Community Standards.

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Cheryl E Preston

Yesterday was the third time this year that an ad stating Chelsea Clinton lives in a beautiful Virginia home popped up on my laptop. My computer did not warn me this was a dangerous site, so this time, I clicked on the link.

Chelsea Clinton is rumored to be living in Virginia but probably still in NYC

Be it a classic Big Mac or a hearty Quarter Pounder, the core ingredient that these McDonald's burgers can't do without are the ground beef patties. Some of you fast food fans out there might have wondered how McDonald's patties came to be while chomping down on that burger. Well, there aren't dedicated burger-shapers pressing fresh patties from a bucket of ground beef working behind the counter at each McDonald's. To streamline the operation, McDonald's buys all of its ingredients — from the beef patties in the burgers to the coffee it brews — from external vendors.

Who Makes McDonald's Beef Patties?

Everybody loves pizza, but few people love it as much as Anthony Mangieri. His beloved New York City pizzeria, Una Pizza Napoletana, just won Italian site 50 Top Pizza's much-coveted title of best pizza in the United States. Not for the first time, either: This is Mangieri's his third year in a row hitting the top spot in this global ranking. Aside from that, he's received rave reviews on various websites and publications from coast to coast.

The 15 Biggest Pizza Mistakes, According To Chef Anthony Mangieri

Virginia State

History Facts lists eight names US parents no longer give their newborns, which you may no longer hear in Virginia. The girls' names are Doris, Gertrude, Mildred, and Judith. I know or have known women with all four names, but they are either baby boomers or boomer parents' ages and someone's grandma or great aunt. Consider the ages of females in Virginia you know with these names.

Eight names parents in Virginia may no longer be giving to their newborns

Chicken Bacon Ranch Pasta is a delightful combination of tender chicken, crispy bacon, and creamy ranch sauce all tossed with pasta. 12 oz pasta (penne, rotini, or your favorite type)

Delightful Chicken Bacon Ranch Pasta Recipe

Spinach and Ricotta Stuffed Shells Casserole is a delightful, vegetarian dish that's perfect for family dinners or entertaining guests. Get Full Recipe: Spinach and Ricotta Stuffed Shells Casserole.

Cheesy Spinach Stuffed Shells: A Vegetarian Delight

NewsBreak

The Only Way To Thicken Alfredo Sauce According To A Chef

Whether you prefer penne or fettuccine, a hearty plate of pasta with Alfredo sauce always hits the spot after a long day. Tasty as is or...

The Only Way To Thicken Alfredo Sauce According To A Chef

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