Caramelizing onions is one of those kitchen tasks that's easy to write off as a chore you don't have time for. Like roasting garlic, the process is time-consuming and requires hanging out over a hot stove for more than a few minutes. But also like roasting pungent garlic, there's a huge payoff waiting for you at the end. The task of caramelizing the regular old onion pays off in spades with big, rich flavor that makes culinary triumphs like a heavenly French onion soup possible.

The Best Pan For Caramelizing Onions

I make roasted chickpeas more than I make pretty much anything else. They’re easy, super satisfying, and incredibly versatile: They work well as a snackable alternative to potato chips, a protein-packed side dish, or even a crunchy and flavorful salad topper. Because I’m such a devoted fan of the...

I Make the Crispiest Roasted Chickpeas Ever—Here’s My Secret

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Photography Adventures By Gracie L

This is my grandmaw's homemade apple butter recipe. I hope that you all enjoy this Southern delicacy!. In a large stainless steel saucepan, combine your apples and apple cider. Bring the mixture to a boil over medium-high heat. Reduce the heat and boil the mixture gently, stirring every few minutes until the apples are soft. This process normally takes around 30 minutes.

Grandmaw's Homemade Apple Butter Recipe: Easy and Simple Recipe!

Georgia State

Sheree’s Homemade Cooking Made Easy

I try to pressure can alot of our meals and soups that we will eat throughout the year instead of purchasing those products in a store. No judgement from me at all on this, but my family is picky in what they like to eat and especially the quality of their food. You will need the following ingredients:

Beef Stew Pressure Canning Recipe: Easy and Delicious!

If you're anything like most foodies, pasta likely has a regular spot in your weeknight at-home dinner rotation. From mac and cheese, spaghetti and meatballs, to lasagna, there's nothing more crowd pleasing and comforting than whipping up a meal by boiling some boxed noodles and popping open a jarred sauce, plus adding some variety of cheese and veggies on top. While easy pasta dinners will always be a staple, we all know there's a big difference between the usual at-home meal you're making from store-bought ingredients and the most elevated, memorable, restaurant-made pasta sauces you've enjoyed.

Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip

Banana splits have been a classic dessert for well over a century. The three scoops of ice cream plopped into a banana, which is sliced straight down the middle, and then topped with chocolate syrup and maraschino cherries, dates back to 1904 when it was invented in a Pennsylvania drugstore. It's a simple enough dessert to make, since none of the ingredients involve much preparation, unless you're using an ice cream maker. That said, if you're willing to extend the dessert's prep time by a fairly small amount, you might consider grilling your banana before you put it under the knife.

It's Time To Embrace The Grilled Banana Split

The Mirror US

Pan Xiaoting, 24, died on July 14 after taking part in a 10-hour Mukbang livestream in which hosts binge-eat large quantities of food while interacting with their viewers

Extreme eater, 24, dies during 10-hour food binge livestream that left her stomach 'deformed'

Be it a classic Big Mac or a hearty Quarter Pounder, the core ingredient that these McDonald's burgers can't do without are the ground beef patties. Some of you fast food fans out there might have wondered how McDonald's patties came to be while chomping down on that burger. Well, there aren't dedicated burger-shapers pressing fresh patties from a bucket of ground beef working behind the counter at each McDonald's. To streamline the operation, McDonald's buys all of its ingredients — from the beef patties in the burgers to the coffee it brews — from external vendors.

Who Makes McDonald's Beef Patties?

FinanceBuzz

Sam's Club is a staple for many deal-lovers, but these items aren't worth the money!

13 Overpriced Sam’s Club Items You Should Skip

Virginia State

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Cheryl E Preston

Wendy's birthday was spent away from her loved ones. Virginia Wendy Williams fans, the latest update is not encouraging. The former talk show host turned 60 on July 18 without any of her loved ones around. According to Yahoo, family members remain "out of bounds" and have no access to Wendy as she battles dementia and progressive aphasia.

The family of talk show diva Wendy Williams were unable to celebrate her 60th birthday by her side

Grilling or pan searing salmon can have its challenges, including issues with overcooking and sticking to the pan or grill. Baked salmon, on the other hand, is a much more forgiving cooking method that is often lower in added fat. The problem with baking salmon is that it leaves a lot to be dsired visually. A white protein called albumin often appears on the surface of salmon that throws off the look, and it can be tricky to achieve the golden-brown caramelization that occurs with pan seared fish.

How To Flawlessly Bake Salmon And Reheat The Leftovers

If we were to rank the most used ingredients in the kitchen, onions would no doubt feature somewhere near the top. This allium is added to almost every dinner dish to create a deliciously aromatic flavor base and also serves as a perfect topping on pizzas, salads, tacos, and sandwiches. However, despite being commonplace in the culinary world, onions are tricky to cut, especially when aiming for perfectly thin slices. The traditional method of using a knife can be time-consuming and more likely to produce uneven pieces. While a mandolin, though designed for this kind of task, is intimidating for some people, or may not be available in most kitchens.

The Onion Cutting Hack For Perfectly Thin Slices Every Time

Total Apex Sports & Entertainment

Kim Kardashian and Kanye West are two of the biggest celebrities in modern times. While much of the happenings between the two involved their marriage and divorce, there are bigger things for them to focus on. Most notably their children.

Kim Kardashian and Kanye West’s Son Diagnosed With Rare Skin Condition

Whether you're slicing into basic buttermilk pancakes or noshing on some buttermilk biscuits, the delectable experience you're having is all thanks to one common denominator — buttermilk. But as revealed in the name, this is a dairy product composed of rather sensitive elements. Butter and milk both require extra attention, as they'll spoil quicker than you realize if not used up quickly enough or stored properly. Put the two together, and you've got a mixture that requires plenty of care to help maintain its integrity.

How Long Buttermilk Stays Fresh After Opening

Claudia Lamascolo

Here is a cookie from my childhood that Mom always had in the cookie jar. Peanut butter cookies were an easy favorite, and we just loved helping her make them they were super easy.

4 Ingredient Peanut Butter Cookie Recipe

South Carolina State

Each summer sees the sweet arrival of stone fruit season, where local farmers markets and grocery stores source fresh peaches from around the United States. You can often get peaches year-round, but there's nothing like the juicy sweetness of a fresh peach that didn't have to travel far to get to your plate. If you've ever heard of Georgia peaches, it's easy to assume that Georgia is the peach capital of the United States. And while this state has certainly made a name for itself in the peach industry, it doesn't hold the top spot.

Georgia Doesn't Actually Produce The Most Peaches In The US

Gwen Wren

"My doctor would approve of this healthy meal and it's surprisingly really good! Definitely will be making this again." 4 salmon fillets (6 oz each) Green onions, thinly sliced, for garnish (optional)

Skillet-Cooked Salmon Fillets with Wild Rice

Garlic bread is a timeless and classic food that’s universally loved because of how delicious and simple it is to make. They are great to pair with pasta or other of your favorite dishes, they offer a great balance of flavor and will surely increase your appetite. So, if...

Easy-to-Make Cheesy Garlic Bread

Extra-dark toast, charred marshmallows, super-crispy French fries — there's an undeniable appeal to burnt food, so much so that some companies have even joined in on the craze, with Cheez-Its Extra Toasty, dark-roasted peanuts, and Extra Dark Splits pretzels rising in popularity. But could it actually be dangerous to eat burnt bread or any of these other torched snacks?

Is It Actually Dangerous To Eat Burnt Bread?

If your kitchen has a convection oven that you have no idea how to use, you are not alone. All too often, the convection setting remains untouched because we have no idea how to use it or what it even means. Most home convection ovens have the option to turn the convection setting on and off, making it easy for cooks to avoid convection cooking and stick to the regular baking oven. But it's time to conquer our kitchen fears and learn what the convection oven is all about and how you can use it to your advantage.

Convection Vs Regular Baking: The Difference Explained

NewsBreak

You Need A Cooling Rack For The Crispiest Roasted Veggies

Roasted vegetables are a delicious, effortless side dish that pair with anything. You can roast fresh veggies or frozen ones, and thanks to the texture, they'll...

You Need A Cooling Rack For The Crispiest Roasted Veggies

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