Even with all the undeniably satiating, cost-effective Costco food court items customers love, there's a product on the opposite side of the shop that will always deserve an honorary mention: The famed rotisserie chicken. A jaw-dropping low price of $4.99 gets members about three pounds of this delectable bird. Its affordable price alone is enough to reel the public into buying this roasted chicken, but the unfailing fresh taste is what helps solidify it as a reliable fan favorite.

Here's What The Time Stamp On Costco's Rotisserie Chicken Means

Tendons are a kind of connective tissue found in chicken (or any other type of meat, for that matter) that joins muscle (the meat) to the adjacent bone. However, if you've prepared chicken a few times, you know the tendon that's the biggest nuisance is the one found on the chicken tenderloin (or chicken tender). This boneless cut of white meat found below the chicken breast is the most tender part of a chicken. But how do you remove that pesky tendon that runs along it? The trick is to use a fork.

The Easy Way To Remove The Tendon From Raw Chicken

Summer produce is something I look forward to all year long. As soon as the warm weather strikes, I’m busting out the recipes that use fresh zucchini, tomatoes, strawberries, and cucumbers. However, as much as I love my grandma’s zucchini pie or a BLT, I will choose corn on the cob over other summer produce any day of the week.

My Dad’s a Corn Farmer, Here’s His Secret to the Best Corn You’ve Ever Tasted

There are plenty of canned foods you should keep in your pantry, although canned vegetables have always had a less desirable reputation compared to their fresh counterparts. But the reality is that sometimes, they come in handy. Although they're not as fresh as what you'll find in your grocery store's produce aisle, there are moments when canned fruits and veggies just make more sense. In the case of canned potatoes, they're a quick substitute for the real thing because they're pre-cooked, and raw potatoes take a little while to boil or bake. But if you want the texture of crispy potatoes, it's hard to achieve with the canned kind since they're often pretty soggy — that is, until you cook them in an air fryer.

Make Canned Potatoes Ultra Crispy In No Time With Your Air Fryer

Upworthy

Weddings are often catalysts for happy tears, but sometimes an extra special moment or gesture pushes it into "everybody grab a tissue" territory. This video is one of those. Don't say we didn't warn ya. Avery Albrecht shared a clip from her wedding reception in which her baby brother asked her for a dance. But Albrecht had no idea what kind of surprise the 15-year-old and her parents had in store for her. As the music begins, we hear children's voices singing—the two of them singing Phil Collins' "You'll Be in My Heart" together as children. And then the real song begins, with the bride and her brother—along with everyone watching—in a puddle.Watch all the way to the end:

15-year-old surprises his sister with a wedding dance and there's not a dry eye anywhere

SELF

When you consider that a watermelon is 92% water, it’s no wonder the fruit is a bona fide staple during the hottest months of the year. But not every melon is as tasty as it is hydrating: All too often you bite into a slice only to discover that the inside is mealy, bland, and decidedly unappetizing.

How to Pick a Watermelon That’s Sweet, Juicy, and Not a Complete Waste of Your Time

Cantaloupe is a mainstay of a fresh fruit salad. It's also enjoyed in various other forms on its own, such as sliced for a hand-held snack, scooped into poppable melon balls, or blended and frozen into a creamy dessert. But for as many ways as there are to enjoy this sweet seasonal melon, there's a lot that can happen between the farmers' market or the produce section at the grocery store and the time you plan to enjoy it.

How To Store Cut Cantaloupe So It Stays Fresh And Delicious Longer

Health Digest

For many people, a glass of milk is the gold standard when it comes to sources of calcium in one's diet. But one fruit has it beat - albeit with a downside.

You Never Knew This Fruit Has More Calcium Than A Glass Of Milk (But There's A Caveat)

Banana splits have been a classic dessert for well over a century. The three scoops of ice cream plopped into a banana, which is sliced straight down the middle, and then topped with chocolate syrup and maraschino cherries, dates back to 1904 when it was invented in a Pennsylvania drugstore. It's a simple enough dessert to make, since none of the ingredients involve much preparation, unless you're using an ice cream maker. That said, if you're willing to extend the dessert's prep time by a fairly small amount, you might consider grilling your banana before you put it under the knife.

It's Time To Embrace The Grilled Banana Split

Grilling or pan searing salmon can have its challenges, including issues with overcooking and sticking to the pan or grill. Baked salmon, on the other hand, is a much more forgiving cooking method that is often lower in added fat. The problem with baking salmon is that it leaves a lot to be dsired visually. A white protein called albumin often appears on the surface of salmon that throws off the look, and it can be tricky to achieve the golden-brown caramelization that occurs with pan seared fish.

How To Flawlessly Bake Salmon And Reheat The Leftovers

Whether you're slicing into basic buttermilk pancakes or noshing on some buttermilk biscuits, the delectable experience you're having is all thanks to one common denominator — buttermilk. But as revealed in the name, this is a dairy product composed of rather sensitive elements. Butter and milk both require extra attention, as they'll spoil quicker than you realize if not used up quickly enough or stored properly. Put the two together, and you've got a mixture that requires plenty of care to help maintain its integrity.

How Long Buttermilk Stays Fresh After Opening

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Craving something sweet but worried about your waistline? Look no further! We’ve gathered four of the best, easy low-sugar dessert recipes that you can whip up in just 10 minutes or under. These delicious treats are not only quick and easy to m...

4 Best Simple, Low-Sugar Dessert Recipes You Can Make In 10 Minutes—And Lose Weight Eating: Berry Chia Pudding & More

Green grapes are a popular snack, but have you ever wondered about their nutritional value? These juicy, bite-sized fruits pack more than just a sweet taste. Calories in green grapes are relatively low, making them a great choice for those watching their weight. But there's more to these little gems than meets the eye. From vitamins to antioxidants, green grapes offer a variety of health benefits. Whether you're munching on them fresh, adding them to a salad, or blending them into a smoothie, understanding their nutritional profile can help you make healthier choices. Ready to learn more? Let's dive into 13 fascinating facts about green grapes!

13 Facts About Calories In Green Grapes

As a child who grew up on frequent snacks of “ants on a log,” a college student who subsisted on a fair amount of celery with hummus during study sessions, and now a kid-at-heart who enjoys all of the above and a wide variety of other celery recipes, I’ve invested in and devoured my fair amount of the vegetable.

How to Store Celery So It Doesn't Go Limp for 3 Weeks

If we were to rank the most used ingredients in the kitchen, onions would no doubt feature somewhere near the top. This allium is added to almost every dinner dish to create a deliciously aromatic flavor base and also serves as a perfect topping on pizzas, salads, tacos, and sandwiches. However, despite being commonplace in the culinary world, onions are tricky to cut, especially when aiming for perfectly thin slices. The traditional method of using a knife can be time-consuming and more likely to produce uneven pieces. While a mandolin, though designed for this kind of task, is intimidating for some people, or may not be available in most kitchens.

The Onion Cutting Hack For Perfectly Thin Slices Every Time

Alex Guarnaschelli knows good food. The Iron Chef, Food Network star, and cookbook author certainly knows her way around the kitchen, and she has some pretty keen advice to share for home cooks looking to improve their sauteing skills and braising bonafides. However, it seems Guarnaschelli's advice also extends to wine. In an interview with Food & Wine, the chef spilled some of her opinions on wine as both a drink and an essential ingredient in cooking.

The Cardinal Mistake Of Cooking With Wine According To Alex Guarnaschelli

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M Henderson

Here's another recipe for fudge that's very easy to make. You can double it, or quadruple it, for more servings. 4 tablespoons cocoa or cacao powder (I like 2 tablespoons of each)

3-Ingredient Fudge

Caramelizing onions is one of those kitchen tasks that's easy to write off as a chore you don't have time for. Like roasting garlic, the process is time-consuming and requires hanging out over a hot stove for more than a few minutes. But also like roasting pungent garlic, there's a huge payoff waiting for you at the end. The task of caramelizing the regular old onion pays off in spades with big, rich flavor that makes culinary triumphs like a heavenly French onion soup possible.

The Best Pan For Caramelizing Onions

If you're anything like most foodies, pasta likely has a regular spot in your weeknight at-home dinner rotation. From mac and cheese, spaghetti and meatballs, to lasagna, there's nothing more crowd pleasing and comforting than whipping up a meal by boiling some boxed noodles and popping open a jarred sauce, plus adding some variety of cheese and veggies on top. While easy pasta dinners will always be a staple, we all know there's a big difference between the usual at-home meal you're making from store-bought ingredients and the most elevated, memorable, restaurant-made pasta sauces you've enjoyed.

Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip

Extra-dark toast, charred marshmallows, super-crispy French fries — there's an undeniable appeal to burnt food, so much so that some companies have even joined in on the craze, with Cheez-Its Extra Toasty, dark-roasted peanuts, and Extra Dark Splits pretzels rising in popularity. But could it actually be dangerous to eat burnt bread or any of these other torched snacks?

Is It Actually Dangerous To Eat Burnt Bread?

NewsBreak

How To Stop Your Apples From Turning Brown Using Science

Apple slices are a great snack to put out at a gathering, whether on a fruit platter or a tasty charcuterie board with cheese and jam....

How To Stop Your Apples From Turning Brown Using Science

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