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Tea is more than just a healthy drink, it has its own culture and fascinating history and traditions that surround it. If you’re just getting started with your first cup of tea, where should you begin? What are the qualities of tea brands that you should avoid? Depending on how serious you are about your […]
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Avoid All Tea Brands Except These 11

As the dog days of summer hit, it's time to trade that hot jolt of java for cold caffeinated drinks built to beat the heat—and that means knowing how to make iced coffee. Or, if you're already an iced coffee aficionado who pays a morning visit to a cafe for cold brew, it's time to switch to homemade. And once you get the method and proportions down, you can experiment with flavor-enhancing ingredients. You'll be rewarded with a rich, delicious cooler so craveable you may be sipping it through fall—and beyond. We connected with coffee pros to learn how they recommend you make iced coffee at home and share their tips for stirring up the best buzz-worthy beverages imaginable.

How to Make Iced Coffee Like a Barista

If you're anything like most foodies, pasta likely has a regular spot in your weeknight at-home dinner rotation. From mac and cheese, spaghetti and meatballs, to lasagna, there's nothing more crowd pleasing and comforting than whipping up a meal by boiling some boxed noodles and popping open a jarred sauce, plus adding some variety of cheese and veggies on top. While easy pasta dinners will always be a staple, we all know there's a big difference between the usual at-home meal you're making from store-bought ingredients and the most elevated, memorable, restaurant-made pasta sauces you've enjoyed.

Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip

The Kitchn

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. It’s margarita night thanks to Trader Joe’s! If you’re craving a salty, sweet margarita but don’t feel like making the effort to shake up one yourself, then you’re going to love the bottles of margaritas in original lime or strawberry for just $13.99 a bottle.

Trader Joe’s Is Selling Giant Bottles of Margaritas for Only $14 (I’m Grabbing Both Flavors!)

Making coffee with a French press can be a lovely ritual, requiring a bit of manual labor and yielding a robust, well-rounded cup of joe. It’s also an accessible way to make coffee, as French presses are wallet-friendly and widely available. As if that weren’t already enough, French presses look cute on the kitchen counter and don’t take up too much space. One small caveat: it can be deceptively tricky to master the French press. Even though it’s a straightforward process, there are a few key factors to keep in mind to make a balanced, crave-worthy cup of coffee. Here, we’re breaking down how to use a French press to make a cup of coffee that you’ll look forward to each morning.

How to Use a French Press to Make Delicious Coffee at Home

The Independent

 It’s time for the classic root beer float to move over, there’s a new ultra-sweet soda concoction making waves among sugar fanatics. For anyone craving spicy pops with thick, soothing gulps of marshmallow, TikTok users would encourage you to try their latest obsession: Fluffy Coke. With over 20.7 million posts on the app alone, the soft, bubbly blend is proving to be the mocktail of the summer for everyone and anyone with a sweet tooth. For weeks, Gen Z fans have been rushing to lather their glasses with the classic sandwich spread Fluff before pouring their ice-cold Coke in....

What is Fluffy Coke? The internet’s latest beverage obsession

Food & Wine

It’s time to finally grab that espresso machine you’ve been fantasizing about.

Breville, Nespresso, Keurig, and More Coffee Machines Are Up to 33% Off at Target

Sweet tea—or as they call it in the South, “tea”—is an American summertime institution. It combines all the key elements of a hot-weather beverage: It’s cold (preferably iced), sweet, light, and refreshing. It’s even got caffeine, so it packs a bit of a punch. And since it's not a soda and is technically derived from a plant, it has the faint aura of being healthy (just don’t look too closely at the nutrition facts on the back of the bottle).

I Tried 9 Grocery Store Sweet Tea Brands, and There Was a Very Clear Winner

Whether you're slicing into basic buttermilk pancakes or noshing on some buttermilk biscuits, the delectable experience you're having is all thanks to one common denominator — buttermilk. But as revealed in the name, this is a dairy product composed of rather sensitive elements. Butter and milk both require extra attention, as they'll spoil quicker than you realize if not used up quickly enough or stored properly. Put the two together, and you've got a mixture that requires plenty of care to help maintain its integrity.

How Long Buttermilk Stays Fresh After Opening

NewsNation

Here's everything you need to make a delicious fluffy Coke at home.

‘Fluffy Coke’ is the latest wildly viral TikTok treat

A new beverage trend combining marshmallow fluff and Coca-Cola, known as "fluffy Coke," is gaining popularity on social media. The trend is believed to have originated from content creator Emma Grace and her grandmother, the drink involves coating a glass with marshmallow fluff, adding ice, and pouring in Coca-Cola. While some praise its sweet taste and have even experimented with variations, others criticize it for being excessively sugary and unhealthy. Despite the mixed reviews, the drink has gone viral, sparking widespread interest and spawning numerous recreations across social media.

“Fluffy Coke” Is The Latest Drink Summer Drink Trend

We’ve hit the part of summer where it feels so hot, there seems to be only one solution: Buy a plane ticket to Italy and never look back. But while I can dream of curing my mid-summer blues halfway across the world, it's just not in the cards for me right now.

The 2-Ingredient Dessert That’ll Transport You Straight to Italy

Could there be anything better than a cocktail that tastes like candy? Obviously, this is a rhetorical question for true lovers of both candy and cocktails. The better question is which cocktail tastes like candy without tasting too sweet or, even worse, cloying. The answer to this non-rhetorical question is...

Lemon Drop Martini: Liquid Candy Cocktail

It's probably not realistic to expect restaurant-level quality noodles when you're brewing up a pot of instant ramen from the comfort of your kitchen. But that's not to say you can't take your meal to the next level and improve it from how it would taste if you were to only use the included seasoning packet. Through the incorporation of just a few added ingredients, it's easier than you think to make your ramen feel like a more worthy and complete dish.

Secret Ingredients You Should Be Using In Your Instant Ramen

If we were to rank the most used ingredients in the kitchen, onions would no doubt feature somewhere near the top. This allium is added to almost every dinner dish to create a deliciously aromatic flavor base and also serves as a perfect topping on pizzas, salads, tacos, and sandwiches. However, despite being commonplace in the culinary world, onions are tricky to cut, especially when aiming for perfectly thin slices. The traditional method of using a knife can be time-consuming and more likely to produce uneven pieces. While a mandolin, though designed for this kind of task, is intimidating for some people, or may not be available in most kitchens.

The Onion Cutting Hack For Perfectly Thin Slices Every Time

Even with all the undeniably satiating, cost-effective Costco food court items customers love, there's a product on the opposite side of the shop that will always deserve an honorary mention: The famed rotisserie chicken. A jaw-dropping low price of $4.99 gets members about three pounds of this delectable bird. Its affordable price alone is enough to reel the public into buying this roasted chicken, but the unfailing fresh taste is what helps solidify it as a reliable fan favorite.

Here's What The Time Stamp On Costco's Rotisserie Chicken Means

Virginia State

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Cheryl E Preston

Wendy's birthday was spent away from her loved ones. Virginia Wendy Williams fans, the latest update is not encouraging. The former talk show host turned 60 on July 18 without any of her loved ones around. According to Yahoo, family members remain "out of bounds" and have no access to Wendy as she battles dementia and progressive aphasia.

The family of talk show diva Wendy Williams were unable to celebrate her 60th birthday by her side

Extra-dark toast, charred marshmallows, super-crispy French fries — there's an undeniable appeal to burnt food, so much so that some companies have even joined in on the craze, with Cheez-Its Extra Toasty, dark-roasted peanuts, and Extra Dark Splits pretzels rising in popularity. But could it actually be dangerous to eat burnt bread or any of these other torched snacks?

Is It Actually Dangerous To Eat Burnt Bread?

Ethiopia is known as the birthplace of coffee — the coffee plant, coffea arabica, is considered to the country's southwestern plateaus. Coffee is also central to Ethiopia's culture and its economy. Beans grown in its fertile soil account for about 17% of the global coffee market and have long set the standard for quality coffee. If you've tasted the botanical-forward Yirgacheffe or the bright and earthy Sidamo, you've had Ethiopian coffee.

A Step-by-Step Guide to Performing an Ethiopian Coffee Ceremony

In ancient times, coffyns — one of the earliest names for the pastry containers that would eventually evolve into modern pie crust — were stuffed with poultry, often with legs and all hanging out the sides of the crust. The earliest pies were savory in nature, and as far as the dangingly-legs thing goes, that apparently made the pies easier to pick up. Think chicken drumsticks packed in crust, and you kind of have the right idea. And while it's true that the Brits, who gave us words like "coffyn" and "pyes," did enjoy savory meat pies, it's actually thought to be the ancient Egyptians back in 6000 B.C. who foisted the earliest precursors to pies upon the world. It seems that ancients in many cultures liked umami-leaning pies, though sweet pies also made appearances on tables from the earliest times.

Here's What The World's Oldest Pie Tasted Like

NewsBreak

How Just 3 Ingredients Turn Into Fluffy Dalgona Coffee

While coffee is an everyday staple, it nevertheless carries a mystical appeal. It's complex in flavor, offers an energizing effect, and shines in a range of...

How Just 3 Ingredients Turn Into Fluffy Dalgona Coffee

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