Simple Ingredients, Big Flavor

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This delicious vegan banana bread delivers on taste without complexity. It’s the perfect solution for using overripe bananas and enjoying a delightful balance of sweetness, moisture, and warmth in every bite. Made in just one bowl, this recipe is both healthy and indulgent, making it a family favorite.

FAQ

• Can I use frozen bananas in banana bread?
  Yes, frozen bananas work great. Just thaw them and drain any excess liquid before use (it’s a great way to use up ripe, frozen bananas).
• What can I substitute for maple syrup or brown sugar?
  Agave nectar or any granulated sugar works as a substitute. Adjust to taste.
• What can I use instead of eggs in banana bread?
  This recipe doesn’t require egg substitutes, but you can add 1/4 cup of applesauce or mashed banana for extra moisture and binding.
• Is it possible to make banana bread gluten-free?
  Absolutely! Swap the regular flour for a 1:1 gluten-free flour blend.
• My banana bread is too dry. What did I do wrong?
  Overmixing the batter can lead to a denser, drier bread. Mix until just combined, and make sure your bananas are ripe for optimal moisture.
• How can I customize my banana bread?
  Add your favorite mix-ins like nuts, seeds, or chocolate chips. You can also experiment with different spices like nutmeg or cardamom.

Why You’ll Go Bananas for This Bread

• It’s Easy: Seriously, if you can mash a banana, you can make this bread!
• Secretly Healthy: Don’t tell anyone, but this bread is actually packed with good stuff.🤫 It's vegan, plant-based, and nutrient-packed!
• It’s a Crowd-Pleaser: Perfect for potlucks, bake sales, or just a cozy afternoon at home.
• Warm banana bread = instant happiness.
• Did you know: Cinnamon, the warm spice we use in this recipe, is packed with antioxidants that can help protect your cells from damage?

Vegan Banana Bread (Easy and One Bowl)

Makes: 1 Loaf (8 Slices) | Serving Size: 1 Slice | Calories Per Serving: 222 (An angelic number for an angelic recipe!)

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Ingredients

• 3 1/2 ripe medium to large bananas
• 1/2 cup maple syrup or brown sugar
• 3 tablespoons avocado oil, canola oil, or melted coconut oil
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups whole wheat pastry flour or all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon sea salt
• 1 teaspoon cinnamon
• (Optional) 1/4 teaspoon nutmeg
• (Optional) 1/2 cup walnuts, pecans, or a mix of your favorite nuts
• (Optional) 1/4 cup vegan chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 loaf pan.
2. In a large bowl, mash the bananas. Add maple syrup (or brown sugar), oil, and vanilla extract, stirring until combined.
3. Sift in the flour, baking soda, salt, and cinnamon (plus nutmeg if using) to the wet mixture. Stir until just combined, avoiding over-mixing to prevent a dry bread.
4. Fold in nuts and/or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan, smoothing the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Enjoy the bread warm, as is, or with a spread of vegan butter or peanut butter.

Notes

• If you use a different-sized loaf pan, you may need to adjust the baking time. Larger pans may require slightly longer baking times, while smaller pans may bake more quickly.
• Start checking for doneness after 50 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean or with a few moist crumbs.
• After a 10–15 minute cool-down in the pan, gently run a spatula around the edges to loosen the bread. It’ll slide right out, ready for you to enjoy!

Simple & Sweet

So grab those overripe bananas and get baking! This easy, one-bowl vegan banana bread is sure to become a family favorite, bringing warmth and sweetness to your kitchen and your heart.

“No matter how you slice it, banana bread is always a good idea.” — Unknown