Columbus, OH

A sweet spin on the classic baked potato, baked sweet potatoes make for a delicious side dish or snack. Topped with butter, some cinnamon, or even a mix of herbs and cheeses, these tubers are both versatile and nutritious. But for the absolute best baked sweet potatoes that are caramelized on the outside and fluffy on the inside, your freezer is key.

For The Best Baked Sweet Potatoes, Your Freezer Is Key

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Claudia Lamascolo

If you are a huge fan of Southern-style fried chicken, this recipe for Southern fried chicken is going to be a home run winner for you. It's extra crispy on the outside, juicy and tender on the inside, and truly the best fried chicken recipe.

Buttermilk Fried Chicken Recipe

NewsByJoshua

Here’s a story that’s making waves in the retail world: Conn's HomePlus, a well-known discount furniture chain, has just filed for Chapter 11 bankruptcy. And the news isn’t just about numbers—it’s about real people and places, so let’s dive into what’s happening.

Another retail giant has just filed for Chapter 11 bankruptcy and is shutting down several stores.

Whether you're slicing into basic buttermilk pancakes or noshing on some buttermilk biscuits, the delectable experience you're having is all thanks to one common denominator — buttermilk. But as revealed in the name, this is a dairy product composed of rather sensitive elements. Butter and milk both require extra attention, as they'll spoil quicker than you realize if not used up quickly enough or stored properly. Put the two together, and you've got a mixture that requires plenty of care to help maintain its integrity.

How Long Buttermilk Stays Fresh After Opening

It’s Summer and you’re at a BBQ party, there is a lot of delicious food on the table, but this classic dish will get your attention for sure! This dish is a yummy and creamy pea salad that is so good that you won’t be able to stop getting a serving after another serving. This is not only a famous Summer treat but it’s also a perfect dish to serve during the holidays.

Easy Old-Fashioned Pea Salad Recipe

If we were to rank the most used ingredients in the kitchen, onions would no doubt feature somewhere near the top. This allium is added to almost every dinner dish to create a deliciously aromatic flavor base and also serves as a perfect topping on pizzas, salads, tacos, and sandwiches. However, despite being commonplace in the culinary world, onions are tricky to cut, especially when aiming for perfectly thin slices. The traditional method of using a knife can be time-consuming and more likely to produce uneven pieces. While a mandolin, though designed for this kind of task, is intimidating for some people, or may not be available in most kitchens.

The Onion Cutting Hack For Perfectly Thin Slices Every Time

Even with all the undeniably satiating, cost-effective Costco food court items customers love, there's a product on the opposite side of the shop that will always deserve an honorary mention: The famed rotisserie chicken. A jaw-dropping low price of $4.99 gets members about three pounds of this delectable bird. Its affordable price alone is enough to reel the public into buying this roasted chicken, but the unfailing fresh taste is what helps solidify it as a reliable fan favorite.

Here's What The Time Stamp On Costco's Rotisserie Chicken Means

In ancient times, coffyns — one of the earliest names for the pastry containers that would eventually evolve into modern pie crust — were stuffed with poultry, often with legs and all hanging out the sides of the crust. The earliest pies were savory in nature, and as far as the dangingly-legs thing goes, that apparently made the pies easier to pick up. Think chicken drumsticks packed in crust, and you kind of have the right idea. And while it's true that the Brits, who gave us words like "coffyn" and "pyes," did enjoy savory meat pies, it's actually thought to be the ancient Egyptians back in 6000 B.C. who foisted the earliest precursors to pies upon the world. It seems that ancients in many cultures liked umami-leaning pies, though sweet pies also made appearances on tables from the earliest times.

Here's What The World's Oldest Pie Tasted Like

The Foodie Fix

Beef and Cheese Enchilada Casserole is a comforting and hearty dish that combines the bold flavors of seasoned beef, and rich enchilada sauce. Get Full Recipe: Beef and Cheese Enchilada Casserole.

Hearty Beef & Cheese Enchilada Casserole: Bold flavors, easy recipe

It's probably not realistic to expect restaurant-level quality noodles when you're brewing up a pot of instant ramen from the comfort of your kitchen. But that's not to say you can't take your meal to the next level and improve it from how it would taste if you were to only use the included seasoning packet. Through the incorporation of just a few added ingredients, it's easier than you think to make your ramen feel like a more worthy and complete dish.

Secret Ingredients You Should Be Using In Your Instant Ramen

Virginia State

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Cheryl E Preston

Wendy's birthday was spent away from her loved ones. Virginia Wendy Williams fans, the latest update is not encouraging. The former talk show host turned 60 on July 18 without any of her loved ones around. According to Yahoo, family members remain "out of bounds" and have no access to Wendy as she battles dementia and progressive aphasia.

The family of talk show diva Wendy Williams were unable to celebrate her 60th birthday by her side

Tin foil is a supremely useful invention: It can protect your lasagna or baked goods in the oven or catch drippy messes to save you from cleaning. But it doesn't play well with all appliances — it's common knowledge that microwaves and aluminum foil don't go well together. However, in an air fryer — which is similarly useful for quickly cooking or reheating food — that same foil is fairly safe to use (with some small caveats). The explanation lies in the way each appliance works: In short, they're two very different technologies.

Why Tin Foil Is Safe In The Air Fryer, But Not The Microwave

If you're anything like most foodies, pasta likely has a regular spot in your weeknight at-home dinner rotation. From mac and cheese, spaghetti and meatballs, to lasagna, there's nothing more crowd pleasing and comforting than whipping up a meal by boiling some boxed noodles and popping open a jarred sauce, plus adding some variety of cheese and veggies on top. While easy pasta dinners will always be a staple, we all know there's a big difference between the usual at-home meal you're making from store-bought ingredients and the most elevated, memorable, restaurant-made pasta sauces you've enjoyed.

Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip

M Henderson

Here's another recipe for fudge that's very easy to make. You can double it, or quadruple it, for more servings. 4 tablespoons cocoa or cacao powder (I like 2 tablespoons of each)

3-Ingredient Fudge

Need an easy dinner meal? Here’s a slow cooker Salisbury steak meatballs recipe by The Magical Slow Cooker! I made this last weekend, and it turned out incredibly delicious, better than I expected. It was gone in just a few minutes, and there were no leftovers. Everybody loved it! This recipe will surely go into your weekly meal rotation once you try it.

Slow Cooker Salisbury Steak Meatballs

If your kitchen has a convection oven that you have no idea how to use, you are not alone. All too often, the convection setting remains untouched because we have no idea how to use it or what it even means. Most home convection ovens have the option to turn the convection setting on and off, making it easy for cooks to avoid convection cooking and stick to the regular baking oven. But it's time to conquer our kitchen fears and learn what the convection oven is all about and how you can use it to your advantage.

Convection Vs Regular Baking: The Difference Explained

Boston brown bread sets itself apart from other bread brands in a pretty specific way. It's steamed instead of baked and round instead of rectangular, all thanks to the round 16-ounce No. 303 can it's made in. You'll also need to traipse past the bakery aisle and on over to the canned baked beans section of the grocery store to find it. And nope. Since this bread isn't sold in plastic bags, there ain't no twisty wire bread ties for you to save in the kitchen junk drawer when you open some Boston brown bread. It's canned bread start to finish.

What Is Canned Brown Bread And How Do You Eat It?

Extra-dark toast, charred marshmallows, super-crispy French fries — there's an undeniable appeal to burnt food, so much so that some companies have even joined in on the craze, with Cheez-Its Extra Toasty, dark-roasted peanuts, and Extra Dark Splits pretzels rising in popularity. But could it actually be dangerous to eat burnt bread or any of these other torched snacks?

Is It Actually Dangerous To Eat Burnt Bread?

Be it grass-fed or standard butter, that same stick of buttery goodness you use to enrich your morning pancakes or fluff up your baked goods has a dark side where the environment is concerned. For every kilogram of butter, nearly 17 kilograms of carbon dioxide equivalent is expelled into the atmosphere, according to CarbonCloud. The main culprits are cows, whose milk is used to make butter. These animals produce a lot of methane gas as they digest their food. In fact, the livestock industry as a whole is responsible for about 14.5% of global greenhouse gas emissions, according to the UN's Food and Agriculture Organization.

This Non-Dairy Butter Is Made From CO2 And Can Help Save The Planet

Grilling or pan searing salmon can have its challenges, including issues with overcooking and sticking to the pan or grill. Baked salmon, on the other hand, is a much more forgiving cooking method that is often lower in added fat. The problem with baking salmon is that it leaves a lot to be dsired visually. A white protein called albumin often appears on the surface of salmon that throws off the look, and it can be tricky to achieve the golden-brown caramelization that occurs with pan seared fish.

How To Flawlessly Bake Salmon And Reheat The Leftovers

NewsBreak

Why An Air Fryer Is Key To Prevent Soggy Potato Salad

If there's one crowd-pleasing dish you can count on appearing at a summer potluck or backyard barbecue, it's potato salad. From Russia to Ethiopia, the staple...

Why An Air Fryer Is Key To Prevent Soggy Potato Salad

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