Delicious Philly Cheese Steak Sliders: A Flavorful Culinary Delight!

Photo byQuick Dinner Recipes

​The delectable Philadelphia cheese steak sliders provide a culinary delight that is both enjoyable and flavorful. The combination of perfectly seasoned steak, gooey melted cheese, and soft slider buns creates a harmonious medley of flavors and textures that captivates the taste buds with each bite. The savory steak is cooked to tender perfection, complemented by the rich and creamy melted cheese that adds a comforting indulgence to the dish. The sliders offer a conveniently portioned serving size, making them ideal for sharing or enjoying as a satisfying solo meal. Each bite of the delectable Philadelphia cheese steak sliders is a symphony of flavors that tantalizes the palate, leaving a lasting impression of satisfaction and delight.

Whether served as appetizers at a gathering or as a main dish for a cozy night in, these sliders never fail to impress with their hearty and robust taste. The marriage of savory steak and luscious cheese encased in pillowy buns offers a culinary experience that is both comforting and unforgettable, making these sliders a beloved favorite for any occasion.

Ingredients

1 lb. shaved Roast Beef

2 Tablespoons Olive Oil

9 slices provolone cheese

1 large bell pepper- chopped

1/2 cup chopped onion

4 Tablespoons butter, divided in half

2 Tablespoons mayonnaise

1 dozen dinner rolls

2 Tablespoons Everything Bagel Topping

Everything Bagel Topping

1/4 cup sesame seeds

1/4 cup poppy seeds

1/4 cup dried onion flakes

1/4 cup black sesame seeds (optional)

1 Tablespoon Garlic Salt

Instructions

Preheat oven to 350°

Combine the ingredients for the "Everything Bagel Mix" in a small bowl. Ensure thorough mixing and then transfer the mixture to an airtight container for storage.

Combine 2 tablespoons of melted butter with 2 tablespoons of Everything Bagel Mix in a small bowl. Let it sit while you prepare the sandwiches. In a medium skillet over medium-high heat, melt 2 tablespoons of butter. Saute the chopped vegetables until they are tender and have a slight golden color around the edges. Set the vegetables aside for later use.

In a sizable skillet over medium-high heat, heat two tablespoons of olive oil and cook one pound of shaved roast beef until heated through and slightly grilled. With precision, slice dinner rolls in half, ensuring they stay intact to form both a top and bottom piece. Arrange the bottom halves of the rolls in a 9 x 13 baking pan and spread a layer of mayonnaise over them.

Begin by assembling the top rolls with heated beef evenly spread over them. Next, place Provolone cheese on top of the meat, followed by a sprinkle of sautéed vegetables. Transfer the prepared rolls to a preheated oven and bake for 8-10 minutes until the cheese is melted. Once done, remove them from the oven and add the bun tops. Brush the tops with everything bagel butter before returning them to the oven for an additional 5 minutes to complete the cooking process.

Remove the sliders from the oven and cut them into individual sandwiches before serving. Once the sliders are removed from the oven, it's important to let them cool slightly before cutting them into individual sandwiches. Use a sharp knife to carefully slice through the sliders, separating them into individual servings. This step makes it easier for guests to grab a portion and allows the delicious fillings to be evenly distributed among each sandwich. Once the sliders are cut, they are ready to be served and enjoyed by your guests.

When serving the sliders, consider adding toothpicks or small skewers to each sandwich to help keep them together and make them easier to pick up. Arrange the sliders on a platter or serving dish, garnish them with fresh herbs or condiments, and present them to your guests for a tasty and satisfying meal or appetizer. Enjoy the delicious flavors of the sliders and the satisfaction of sharing a homemade dish with your friends and family.