Columbus, OH

Don’t you hate it when you buy fresh produce that goes bad before you can use it all?. I make a smoothie almost daily containing three big handfuls of spinach. Once a week, I buy a large-sized clamshell package full of baby spinach, and I know exactly what I need to do to keep the leafy greens from getting smelly and slimy—put them in a special container designed to prolong the freshness of produce.

This $10 Aldi Find Will Save You So Much Money

While I consider myself a pretty avid home chef, my skills on the stove are much better than my skills on the chopping block. It’s not that I haven’t had my fair share of experiences dicing and slicing. I’m just a little more hesitant (read: slow and unsteady) around a big blade, which is why a food slicer has been at the top of my kitchen wish list for some time.

This $20 The Pioneer Woman Gadget Makes Meal Prep So Much Easier, Walmart Shoppers Say

Avid home bakers looking to whip up a storm of tasty treats this summer need to look no further. We've raked up a deal you won't want to miss. This 5.5-quart KitchenAid stand mixer is a beautiful and versatile addition to any kitchen, and while it's usually pretty pricey at $450, you can snag it for just $280 at Best Buy today: a lovely $170 discount. It comes in three different colors, all of which are only on sale until 9:59 p.m. PT (12:59 a.m. ET) tonight, so be sure to get your order in before then if you don't want to miss out.

Save $170 on This KitchenAid Stand Mixer for All Your Baking Needs This Summer

We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process. The bottom line: Should you buy a Cuisinart TOA-70 air fryer toaster oven?. Why trust Good Housekeeping?. When it comes to toaster...

Cuisinart Air Fryer Toaster Oven Review: The Ultimate Kitchen Multitasker

Though I love making salads from scratch, I don’t always have time to chop veggies and mix up dressings. So, I often rely on bagged salads for a quick vegetable dish to add to a meal, and I was delighted to discover a new flavor of Caesar salad at ALDI: Fresh Express Twisted Caesar Creamy Truffle Caesar chopped salad kit.

The $2.99 ALDI Find So Good My Family Eats It At Least Once a Week

Blanco, TX

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Brigid Pfeifer

There were a number of celebrities who passed away within the past week, including two notable actresses: Shelley Duvall and Shannen Doherty. Shelley Duvall passed away on Thursday July 11th at her home in Blanco, Texas. The cause of death was complications from diabetes and news of her death was confirmed by her partner Dan Gilroy.

Two Beloved Hollywood Actresses Have Passed Away This Week

In a strange turn of events for a food writer, a couple of years ago I started taking a medication that had the unfortunate side effect of dampening my appetite. It initially caused me to lose a lot of weight, so I've had to learn to be even more intentional about getting the nutrients I need.

The 5-Minute Chicken Salad I Can’t Stop Making

Some time in the past couple of years, preserved and tinned fish became a hot new food trend. And it wasn't just your average cheap canned tuna; people were going for all kinds of seafood options from salmon to mackerel, often imported and preserved in smokey or citrusy oils, among many other taste profiles.

Here's How You Should Be Eating Canned Sardines According To A Pro

Cantaloupe is a mainstay of a fresh fruit salad. It's also enjoyed in various other forms on its own, such as sliced for a hand-held snack, scooped into poppable melon balls, or blended and frozen into a creamy dessert. But for as many ways as there are to enjoy this sweet seasonal melon, there's a lot that can happen between the farmers' market or the produce section at the grocery store and the time you plan to enjoy it.

How To Store Cut Cantaloupe So It Stays Fresh And Delicious Longer

When I was preparing for the arrival of my second child, meal planning took on a whole new level of importance. I was exhausted from the pregnancy, working full-time, and taking care of a kindergartener who was home from school for much of the year due to the pandemic. As a result, I was always looking for easy, nutritious dinner ideas that also felt fun.

This Dollar Tree Find Is Just 62 Cents Per Meal—It's My Favorite

As summer comes to a close, I know I personally am trying to consume as much of the summer fruits as I can. But I’m also somebody who likes to prep my fruit by cutting it up all at once for easy access. That’s where watermelon becomes tricky. Without proper storage or conditions, I’ve learned the hard way that watermelon can quickly go bad. Here are just a couple tips and tricks to ensure your watermelon doesn’t do the same.

Here's How to Make Cut Watermelon Last For Days

In many circles, you’re either a ranch person or a blue cheese person. But some of us are Caesar people. Call it point C. With its garlicky, peppery composition, often enhanced with the explosively umami combination of aged cheese and anchovies, Caesar dressing can be a little polarizing. But if you love it, you likely turn your nose up at the less complex points A and B.

We Tested 8 Different Caesar Dressings, and 1 Came Out on Top

Tomatoes are a quintessential part of summer in the South. Whether you pick them up at the farmstand or straight off the vine in your backyard, those juicy, sun-ripened fruits are the star of so many simple summer meals. Everybody has a favorite way to enjoy them, whether it’s a...

My Southern Grandma’s 2-Step Tomato Pie Is Always on My Summer Table

Some like it smothered in a robust Bolognese or tossed with a simple fresh tomato sauce. Others like it swirled in a creamy spinach sauce or mixed with pungent garlic and anchovies. However you like it best, there’s no denying that pasta is one of the most popular dinner choices. And for good reason. It’s fast, simple and delicious and just about everyone loves it. But have you ever noticed that pasta at a restaurant just tastes better than homemade? Well, there’s a reason for that, and it’s not necessarily that chefs are adding more salt or fat. In fact, there are simple techniques (and a little culinary know-how) that can help you replicate restaurant-quality pasta at home.

Why Pasta Tastes Better at Restaurants, According to a Former Line Cook

Sometimes, a grocery store run is so successful that you literally can’t wait until you reach your car before digging into your haul. Snacks might even taste better when you grab a couple of bites immediately after grocery shopping as a reward for all of your hard work. This...

This $4 Aldi Freezer Find Is the Sweet Treat of the Summer

Gather all ingredients. Line inside of a 5x9-inch loaf pan with plastic wrap, leaving a 1-inch overhang on both long sides; set aside. Whisk dulce de leche and 1/3 cup of the heavy cream in a small mixing bowl until evenly combined, about 1 minute. Transfer 1 cup of the dulce de leche mixture to a large mixing bowl, and set aside. Reserve remaining mixture for drizzling.

Dulce De Leche Ice Cream

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

New York City, NY

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Cheryl E Preston

Yesterday was the third time this year that an ad stating Chelsea Clinton lives in a beautiful Virginia home popped up on my laptop. My computer did not warn me this was a dangerous site, so this time, I clicked on the link.

Chelsea Clinton is rumored to be living in Virginia but probably still in NYC

Sonic’s menu has been heating up this summer, just like the temperatures outside. Between its Flavorista Favorites menu with six new flavors of refreshing drinks and its Groovy Fries that make for the ultimate side, this drive-in fast food chain knows what it’s doing—and isn’t stopping anytime soon.

Sonic Has a New Burger Coming to Menus

It only takes a couple of hours, give or take, for a deli-fresh rotisserie chicken to go from under-the-warming-lamp hot to icebox frigid. How long it takes for it to go from cold to spoiled is an entirely different question. Although stashing your leftover bird in the fridge does slow down the bacteria colony that's trying to set up shop in your chillbox, it doesn't completely prevent it from becoming tomorrow's science experiment. After your rotisserie chicken goes in the fridge, you have three or four days to eat it before time's up.

Here's How Long Rotisserie Chicken Lasts In The Fridge

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10,000+ Amazon Shoppers Bought This Meal Prep Gadget In the Past Month, and It’s Just $12

One of the most tedious kitchen tasks is cutting small, round ingredients such as grapes or cherry tomatoes. They’re tiny, roll around easily, and take forever...

10,000+ Amazon Shoppers Bought This Meal Prep Gadget In the Past Month, and It’s Just $12

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