Columbus, OH

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Is the dull side of aluminum foil the non-stick side?. Is the shiny side of tin foil for hot food storage and the matte side for cold storage?. Are you only supposed to cook on the shiny side because it reflects better like a mirror?. Aluminum foil is a staple...

Why Tin Foil Has a Shiny Side and Dull Side

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Thomas Smith

Spotting a few bugs in the house is typically a nuisance, but there's one in particular that should ring alarm bells for homeowners. If you come across the bug in the photo above, it's time to call in a professional.

Study This Photo--If You Find This Bug In Your House, You Need To Call in a Pro

Why make a mess on your stovetop when you can make perfectly crispy, tender salmon in your air fryer in as little as eight minutes? Despite the name, air fryers don't actually fry food. Instead, they work like a countertop convection oven, rapidly blowing hot air around your food to cook it evenly and quickly without being immersed in oil. Air fryers are perfect for cooking salmon because the hot air that circulates in the machine crisps up the outside while keeping the inside juicy and moist.

The Rule Of Thumb You Should Follow To Cook Moist Yet Crisp Salmon In The Air Fryer

If we were to rank the most used ingredients in the kitchen, onions would no doubt feature somewhere near the top. This allium is added to almost every dinner dish to create a deliciously aromatic flavor base and also serves as a perfect topping on pizzas, salads, tacos, and sandwiches. However, despite being commonplace in the culinary world, onions are tricky to cut, especially when aiming for perfectly thin slices. The traditional method of using a knife can be time-consuming and more likely to produce uneven pieces. While a mandolin, though designed for this kind of task, is intimidating for some people, or may not be available in most kitchens.

The Onion Cutting Hack For Perfectly Thin Slices Every Time

Virginia State

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Cheryl E Preston

Wendy's birthday was spent away from her loved ones. Virginia Wendy Williams fans, the latest update is not encouraging. The former talk show host turned 60 on July 18 without any of her loved ones around. According to Yahoo, family members remain "out of bounds" and have no access to Wendy as she battles dementia and progressive aphasia.

The family of talk show diva Wendy Williams were unable to celebrate her 60th birthday by her side

If you're anything like most foodies, pasta likely has a regular spot in your weeknight at-home dinner rotation. From mac and cheese, spaghetti and meatballs, to lasagna, there's nothing more crowd pleasing and comforting than whipping up a meal by boiling some boxed noodles and popping open a jarred sauce, plus adding some variety of cheese and veggies on top. While easy pasta dinners will always be a staple, we all know there's a big difference between the usual at-home meal you're making from store-bought ingredients and the most elevated, memorable, restaurant-made pasta sauces you've enjoyed.

Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip

Whether you're slicing into basic buttermilk pancakes or noshing on some buttermilk biscuits, the delectable experience you're having is all thanks to one common denominator — buttermilk. But as revealed in the name, this is a dairy product composed of rather sensitive elements. Butter and milk both require extra attention, as they'll spoil quicker than you realize if not used up quickly enough or stored properly. Put the two together, and you've got a mixture that requires plenty of care to help maintain its integrity.

How Long Buttermilk Stays Fresh After Opening

Even with all the undeniably satiating, cost-effective Costco food court items customers love, there's a product on the opposite side of the shop that will always deserve an honorary mention: The famed rotisserie chicken. A jaw-dropping low price of $4.99 gets members about three pounds of this delectable bird. Its affordable price alone is enough to reel the public into buying this roasted chicken, but the unfailing fresh taste is what helps solidify it as a reliable fan favorite.

Here's What The Time Stamp On Costco's Rotisserie Chicken Means

There's a vast world of cooking oils out there — you can easily lose yourself in the rainbow of bottles, jugs, and sprays at the grocery store — seemingly made from every nut, veggie, and trending food. As one type comes into vogue and another type is demonized, were you to follow what social media has to say, you'd be swapping out oil just about every time you go shopping. Mary Berry is here to cut through the fluff though, and shares that she only keeps three oils in her kitchen.

The Only 3 Oils Mary Berry Keeps In Her Kitchen

Boston brown bread sets itself apart from other bread brands in a pretty specific way. It's steamed instead of baked and round instead of rectangular, all thanks to the round 16-ounce No. 303 can it's made in. You'll also need to traipse past the bakery aisle and on over to the canned baked beans section of the grocery store to find it. And nope. Since this bread isn't sold in plastic bags, there ain't no twisty wire bread ties for you to save in the kitchen junk drawer when you open some Boston brown bread. It's canned bread start to finish.

What Is Canned Brown Bread And How Do You Eat It?

Pre-shredded cheese is a major boon when you don't feel like whipping out a hunk of cheese — just pour it straight from the bag and go. However, this convenient ingredient is notorious for one trait that might make a huge difference to your dish: It doesn't melt, at least not to the uniform ooey-gooey consistency of standard block melting cheeses. This may not be such a deal-breaker if you're topping a baked potato or mixing some into a green salad, but using pre-shredded cheese is one of the most common mistakes when making cheese sauce, fondue, pizza, or other dishes that require meltiness. Instead of yielding photogenic cheese pulls, the dairy product ends up still separated and only partially melted — an unappetizing sight with a lumpy mouthfeel.

Why Your Pre-Shredded Cheese Won't Melt

Whether you call it buckling, curling, or cupping, that phenomenon whereby pork chops curve upward around the edges while searing in the pan is one of the most annoying things about cooking chops. You can't ignore it because, the more the meat sides lift off the pan, the higher the potential for uneven cooking. Not to mention the missed opportunity for those raised surfaces to remain in contact with the hot pan and form a perfectly even sear. So what causes this curling effect? It's all about how the fat cap reacts when heated in contrast with the rest of the meat.

Why Pork Chops Curl In The Pan And How To Make Them Stay Flat

If your kitchen has a convection oven that you have no idea how to use, you are not alone. All too often, the convection setting remains untouched because we have no idea how to use it or what it even means. Most home convection ovens have the option to turn the convection setting on and off, making it easy for cooks to avoid convection cooking and stick to the regular baking oven. But it's time to conquer our kitchen fears and learn what the convection oven is all about and how you can use it to your advantage.

Convection Vs Regular Baking: The Difference Explained

Chicago, IL

Foodie in Chicago

Shortly before 3 AM, people in the Chicago area may have felt their houses shake as a 3.4-magnitude earthquake occurred about 60 miles west of the city. (CHICAGO) The United States Geological Survey (USGS) reported a 3.4-magnitude earthquake around Somonauk, IL. Somonauk is in DeKalb and LaSalle Counties, 64 miles west of Chicago.

Did You Feel the Earthquake?

Grilling or pan searing salmon can have its challenges, including issues with overcooking and sticking to the pan or grill. Baked salmon, on the other hand, is a much more forgiving cooking method that is often lower in added fat. The problem with baking salmon is that it leaves a lot to be dsired visually. A white protein called albumin often appears on the surface of salmon that throws off the look, and it can be tricky to achieve the golden-brown caramelization that occurs with pan seared fish.

How To Flawlessly Bake Salmon And Reheat The Leftovers

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Gwen Wren

These fried pork chops are so simple and have great flavor. We love them with my husbands famous mashed potatoes and a steamed vegetable. If there are ever any left-overs, they would be great to use in a stir-fry.

Simple Pan-Fried Pork Chops

Las Vegas, NV

Though not always the case, many celebrity chefs have restaurants. Some, like Gordon Ramsay, own way more than you probably realize. Others, like Ina Garten, have stayed out of the industry entirely. Bobby Flay, perhaps best known for his spicy, Southwestern-inflected cuisine, sits somewhere in the middle. Flay arguably became...

Bobby Flay's 4 Restaurants Explained

Extra-dark toast, charred marshmallows, super-crispy French fries — there's an undeniable appeal to burnt food, so much so that some companies have even joined in on the craze, with Cheez-Its Extra Toasty, dark-roasted peanuts, and Extra Dark Splits pretzels rising in popularity. But could it actually be dangerous to eat burnt bread or any of these other torched snacks?

Is It Actually Dangerous To Eat Burnt Bread?

Claudia Lamascolo

Here is a cookie from my childhood that Mom always had in the cookie jar. Peanut butter cookies were an easy favorite, and we just loved helping her make them they were super easy.

4 Ingredient Peanut Butter Cookie Recipe

Tendons are a kind of connective tissue found in chicken (or any other type of meat, for that matter) that joins muscle (the meat) to the adjacent bone. However, if you've prepared chicken a few times, you know the tendon that's the biggest nuisance is the one found on the chicken tenderloin (or chicken tender). This boneless cut of white meat found below the chicken breast is the most tender part of a chicken. But how do you remove that pesky tendon that runs along it? The trick is to use a fork.

The Easy Way To Remove The Tendon From Raw Chicken

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Why Tin Foil Is Safe In The Air Fryer, But Not The Microwave

Tin foil is a supremely useful invention: It can protect your lasagna or baked goods in the oven or catch drippy messes to save you from...

Why Tin Foil Is Safe In The Air Fryer, But Not The Microwave

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