Columbus, OH

Some time in the past couple of years, preserved and tinned fish became a hot new food trend. And it wasn't just your average cheap canned tuna; people were going for all kinds of seafood options from salmon to mackerel, often imported and preserved in smokey or citrusy oils, among many other taste profiles.

Here's How You Should Be Eating Canned Sardines According To A Pro

Blanco, TX

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Brigid Pfeifer

There were a number of celebrities who passed away within the past week, including two notable actresses: Shelley Duvall and Shannen Doherty. Shelley Duvall passed away on Thursday July 11th at her home in Blanco, Texas. The cause of death was complications from diabetes and news of her death was confirmed by her partner Dan Gilroy.

Two Beloved Hollywood Actresses Have Passed Away This Week

If you're a regular at making cakes, scones, and biscuits, you know that self-rising flour is a common ingredient in the world of baking. However, you don't actually need to fill up precious pantry space by stocking up on it. That's because it's really easy to make it at home using other ingredients you probably already have: all-purpose flour, baking powder, and salt.

Turn All-Purpose Flour Into Self-Rising Flour With 2 Staple Ingredients

These chewy honey oatmeal cookies don’t require any baking or cooking. They are just 3 ingredients and easy to make. The cookies can be enjoyed for breakfast, snack or dessert. I try to make as many no bake recipes as possible this time of year. These no bake oatmeal...

3 Ingredient No Bake Honey Oatmeal Cookies (No Flour, Eggs, Refined Sugar or Butter)

This is my idea of the dreamiest version of an orange creamsicle poke cake, thanks to the addition of cream of coconut in the cake batter. I’ve added a layer of intense orange curd, which adds brightness and a zesty taste to every bite. Orange Creamsicle Poke Cake. I...

Orange Creamsicle Poke Cake

If your kitchen has a convection oven that you have no idea how to use, you are not alone. All too often, the convection setting remains untouched because we have no idea how to use it or what it even means. Most home convection ovens have the option to turn the convection setting on and off, making it easy for cooks to avoid convection cooking and stick to the regular baking oven. But it's time to conquer our kitchen fears and learn what the convection oven is all about and how you can use it to your advantage.

Convection Vs Regular Baking: The Difference Explained

M Henderson

Here's another recipe for fudge that's very easy to make. You can double it, or quadruple it, for more servings. 4 tablespoons cocoa or cacao powder (I like 2 tablespoons of each)

3-Ingredient Fudge

Hickory Ridge, AR

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Gin Lee

This recipe is as American as a homemade apple pie! The delicious apples can be enjoyed in so many ways: with yogurt, ice cream, over pancakes, in salads, or simply on their own as a delightful dessert. Get ready to savor the taste of America with this versatile and scrumptious dish!

Delicious Fried Apples Recipe

There are plenty of canned foods you should keep in your pantry, although canned vegetables have always had a less desirable reputation compared to their fresh counterparts. But the reality is that sometimes, they come in handy. Although they're not as fresh as what you'll find in your grocery store's produce aisle, there are moments when canned fruits and veggies just make more sense. In the case of canned potatoes, they're a quick substitute for the real thing because they're pre-cooked, and raw potatoes take a little while to boil or bake. But if you want the texture of crispy potatoes, it's hard to achieve with the canned kind since they're often pretty soggy — that is, until you cook them in an air fryer.

Make Canned Potatoes Ultra Crispy In No Time With Your Air Fryer

If you think about it, seafood was likely the first type of cuisine humans consumed. After all, if it is to be believed that life began in the oceans, what other options were there? Even modern methods of catching seafood are actually ancient, with cave paintings displaying fishing scenes dating back 7,000 years. Many cultures, especially those on islands or along coasts, wouldn't have survived without seafood. As a result, seafood was and still is an incredibly important food source.

US Seafood Chains, Ranked Worst To Best

If we were to rank the most used ingredients in the kitchen, onions would no doubt feature somewhere near the top. This allium is added to almost every dinner dish to create a deliciously aromatic flavor base and also serves as a perfect topping on pizzas, salads, tacos, and sandwiches. However, despite being commonplace in the culinary world, onions are tricky to cut, especially when aiming for perfectly thin slices. The traditional method of using a knife can be time-consuming and more likely to produce uneven pieces. While a mandolin, though designed for this kind of task, is intimidating for some people, or may not be available in most kitchens.

The Onion Cutting Hack For Perfectly Thin Slices Every Time

NewsByJoshua

Here’s a story that’s making waves in the retail world: Conn's HomePlus, a well-known discount furniture chain, has just filed for Chapter 11 bankruptcy. And the news isn’t just about numbers—it’s about real people and places, so let’s dive into what’s happening.

Another retail giant has just filed for Chapter 11 bankruptcy and is shutting down several stores.

This old-fashioned butter noodles recipe by Simply Mamá Cooks is the perfect side dish for steaks, chicken, seafood, or meatballs. Not only is it tasty, but it is also easy and quick to prepare, making it the perfect dish for busy days. You can never go wrong with this classic recipe.

Old-Fashioned Butter Noodles Recipe

Even with all the undeniably satiating, cost-effective Costco food court items customers love, there's a product on the opposite side of the shop that will always deserve an honorary mention: The famed rotisserie chicken. A jaw-dropping low price of $4.99 gets members about three pounds of this delectable bird. Its affordable price alone is enough to reel the public into buying this roasted chicken, but the unfailing fresh taste is what helps solidify it as a reliable fan favorite.

Here's What The Time Stamp On Costco's Rotisserie Chicken Means

Virginia State

Cheryl E Preston

Wendy's birthday was spent away from her loved ones. Virginia Wendy Williams fans, the latest update is not encouraging. The former talk show host turned 60 on July 18 without any of her loved ones around. According to Yahoo, family members remain "out of bounds" and have no access to Wendy as she battles dementia and progressive aphasia.

The family of talk show diva Wendy Williams were unable to celebrate her 60th birthday by her side

If you're anything like most foodies, pasta likely has a regular spot in your weeknight at-home dinner rotation. From mac and cheese, spaghetti and meatballs, to lasagna, there's nothing more crowd pleasing and comforting than whipping up a meal by boiling some boxed noodles and popping open a jarred sauce, plus adding some variety of cheese and veggies on top. While easy pasta dinners will always be a staple, we all know there's a big difference between the usual at-home meal you're making from store-bought ingredients and the most elevated, memorable, restaurant-made pasta sauces you've enjoyed.

Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip

Caramelizing onions is one of those kitchen tasks that's easy to write off as a chore you don't have time for. Like roasting garlic, the process is time-consuming and requires hanging out over a hot stove for more than a few minutes. But also like roasting pungent garlic, there's a huge payoff waiting for you at the end. The task of caramelizing the regular old onion pays off in spades with big, rich flavor that makes culinary triumphs like a heavenly French onion soup possible.

The Best Pan For Caramelizing Onions

Connecticut State

Florence Carmela

Connecticut loves their desserts and if you are a Connecticut native than you know Snickerdoodle Cookies are our very popular state cookie. This cookie with a silly name is a whimsical New England tradition. Snickerdoodle Cookies are a true family favorite anytime of the year, and especially for the holidays in the Nutmeg State.

It's A Connecticut Thing: Easy Snickerdoodle Monkey Bread Made With Pillsbury Homestyle Biscuits

In ancient times, coffyns — one of the earliest names for the pastry containers that would eventually evolve into modern pie crust — were stuffed with poultry, often with legs and all hanging out the sides of the crust. The earliest pies were savory in nature, and as far as the dangingly-legs thing goes, that apparently made the pies easier to pick up. Think chicken drumsticks packed in crust, and you kind of have the right idea. And while it's true that the Brits, who gave us words like "coffyn" and "pyes," did enjoy savory meat pies, it's actually thought to be the ancient Egyptians back in 6000 B.C. who foisted the earliest precursors to pies upon the world. It seems that ancients in many cultures liked umami-leaning pies, though sweet pies also made appearances on tables from the earliest times.

Here's What The World's Oldest Pie Tasted Like

Tin foil is a supremely useful invention: It can protect your lasagna or baked goods in the oven or catch drippy messes to save you from cleaning. But it doesn't play well with all appliances — it's common knowledge that microwaves and aluminum foil don't go well together. However, in an air fryer — which is similarly useful for quickly cooking or reheating food — that same foil is fairly safe to use (with some small caveats). The explanation lies in the way each appliance works: In short, they're two very different technologies.

Why Tin Foil Is Safe In The Air Fryer, But Not The Microwave

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What Is Canned Brown Bread And How Do You Eat It?

Boston brown bread sets itself apart from other bread brands in a pretty specific way. It's steamed instead of baked and round instead of rectangular, all...

What Is Canned Brown Bread And How Do You Eat It?

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