Food & Wine

From sourcing to serving scallops, we have you covered.

How to Grill Scallops Like a Pro

Parade

A chef-worthy breakfast is easier to make than you may think.

How to Make the Best-Ever Soft Scrambled Eggs, According to Bobby Flay

With football season arriving in the coming months, I decided to seek out the best chain restaurant chicken wings. Making chicken wings for the big game was a tradition back home,. and I intend to keep it alive this season. I prepared my taste buds and sought out the best...

The Best Fast Food Spots To Order Chicken Wings

At Just $7, Sonic’s New Menu Item Delivers Amazing Value and Big Flavor

Mashed

Canned tuna is the second most popular type of seafood in the U.S. after shrimp (according to the National Fisheries Institute). Naturally, then, there are more varieties out there than you can shake a stick at, from light tuna to albacore to tuna packed in water to tuna packed in oil with carrots and peas. But the best canned tuna out there, at least according to celebrity chef David Chang, is from the company Dongwon, specifically its Tuna with Hot Pepper Sauce.

The Best Canned Tuna On Shelves, According To Chef David Chang

Rotisserie chicken is a fast and easy way to add protein to your meal prep routine. According to the National Chicken Council, broiler chicken is the most widely consumed protein in the U.S. You can add chicken to everything from Caesar salads to frozen pizza to get more protein and make your meals more filling. Rotisserie chicken is flavorful due to the constant turning of the meat, which keeps it moist and tender and prevents the chicken from drying out.

The Best And Worst Rotisserie Chickens You Can Find At The Grocery Store

Hawaii State

In the video below, we join Kyle, aka the Geography King, for his list of the 10 best states for BBQ in the USA. If you are an RVer who loves BBQ as much as Kyle does, you are going to want to check out this great barbecue itinerary. Kyle...

The 10 best states for BBQ

Port Richey, FL

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Akeena

Florida’s buffet lovers are in for a shocker as the popular Royal Sushi Buffet & Hibachi in Port Richey has been temporarily shut down following a state inspection. This isn’t the first time the eatery has faced such trouble, but the recent closure has sparked quite a buzz among its loyal patrons and food enthusiasts alike.

Live roaches, flying objects in the kitchen and soiled shelves- Buffet closed again in Florida

These Coolers Are Every Bit as Good as Yeti, and They’re Up to 72% Off

These 12 Grilling Deals on Brands Like Blackstone and Ozark Trail Start at Just $5

Woodbury, MN

Machete Cocina Mexicana in Woodbury, Minnesota, is not your typical Mexican restaurant. This funky spot serves up flavors so bold and portions so generous it’s hard to believe it doesn’t have its own zip code. And their pièce de résistance?. A whopping 21-inch quesadilla that’s garnered...

This Funky Mexican Restaurant In Minnesota Has A 21-Inch Quesadilla Known Around The World

Marinating steaks is a common step in many recipes, but it does test one's patience. Marinating takes at least a couple of hours and adds a lot of prep work to an otherwise simple piece of meat. Fortunately, it isn't always necessary. Marinades can bring tenderness, juiciness, and new levels of flavor to a steak, but sometimes, you don't actually need those things. Sometimes, a steak is tender, juicy, and flavorful enough all on its own.

3 Steak Cuts You Should Never Be Marinating

Whether it be for sandwiches, dipping, or the ultimate potato salad, these are the six types of mayonnaise you should be using.

We Tried More Than 30 Mayos – This Is the Best by Far

Houston, TX

Cuisine Noir

 Admit it, we all have an idea of what Southern cuisine is. Visions of traditional soul food favorites like collard greens, creamy mac and cheese, cast iron cornbread,  crispy fried chicken, and blackened catfish never fail to whet our appetites.
But the heart of how to cook Southern style is really less about specific recipes and more about the individuals whose hands stir the pots.
“Southern-style cooking, at its essence, reflects the masterful hand of the Black cook who creates flavorful, time-honored cuisine that is instinctive, resilient and celebratory,” observes Tarsha M. Gary, the executive chef/owner of CRAVE Gourmet Catering based...

The Essence of How to Cook Southern Style

One Type of Poultry Is Popping Up in Restaurants Everywhere, and It Isn't Chicken

These flavorful toasts, cheese puffs, dips, and more craveable bites are guaranteed to please a crowd at your next get-together.

24 Smoky Appetizers, From Salmon Dip to Smoked Cheese Cookies

Door County, WI

Wisconsin fish boils bring new meaning to the phrase “dinner and a show.”

Door County Fish Boils Are a Midwest Tradition Worth Traveling for

Including picks from Vitamix, Hydro Flask, and Ninja.

The Kitchen Tools Olympians Can’t Live Without, According to a Sports Dietitian

The birthplace of French fries is often disputed. Some argue, as the name suggests, that they were a French invention, originating from the deep-fried potato carts of 18th century Paris. Others claim they are not French at all but can actually be traced back to 16th-century Belgium. But the birthplace of frozen French fries is not in question. That is indisputably the USA.

The Best Frozen French Fries, From Crinkle Cut to Curly

Another plus: There's no limit to how much you can buy.

Krispy Kreme Is Offering $1 Doughnuts for One Day Only in Honor of the Olympic Games

NewsBreak

How to Grill Shrimp Like a Pro

Succulent grilled shrimp is one of the easiest and tastiest dinners you’ll make all...

How to Grill Shrimp Like a Pro

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