Ina Garten Reveals Must-Haves for Cheese Boards From a Parisian Fromagerie

Have you ever wondered which cheeses to select for a charcuterie board? Many of us have pondered this question. Though we might have different choices than one would find in France, a celebrity chef’s rule of thumb works just as well here in the States.

So, if you plan to throw an Olympic viewing party, you can do it in Parisian style. Check out this video from July 24 to see how to create the perfect blend.

Celebrity chef Ina Garten recently shared with the @ todayshow how she balances the flavors of her cheeseboard. Although we might not have the same selection as they do in Paris, we can still apply these basic principles. She reveals, “When I make a cheese platter, I always try to balance things. I want something that’s creamy. I want something that has goat cheese, which is a different flavor. And something sharp, like blue cheese.” This way there’s a variety of flavors for people to taste.

Related: Video Showing How to Properly Cut Cheese for Charcuterie Boards Is Going Viral

Examples of Creamy, Sharp, and Goat Cheeses

1. Brie is one of the most well-known soft cheeses. Its edible rind has a buttery and earthy flavor. Camembert is another well-known cheese, and although it is similar to brie, it has a bit of a more robust flavor. Saint-André can also be easily found in many American grocery stores and cheese shops. This triple cream cheese is more buttery than brie and has a mild flavor. It’s my all-time favorite. However, if these cheeses are still too pungent, you can always go with something mild like herb boursin.
   
   
2. Blue cheese is always a tasty choice; if you prefer an even stronger flavor, Roquefort is an excellent option. This sheep-milk cheese has a strong, creamy, tangy flavor that pairs well with robust red wines. Munster is a terrific option if you’re looking for something a bit milder. Its lovely flavor goes well with almost anything, especially sweeter wines like Rieslings.
   
   
3. French goat cheese, known as “chèvre,” is renowned for its diverse flavors and textures, ranging from soft and creamy to firm and aged. While specialty cheese shops may carry varieties such as Banon and Chabichou du Poitou, more common varieties like Rocamadour and Valençay can sometimes be found in high-end grocery stores like Whole Foods or even Trader Joe’s.

To properly serve cheese in the style of the French, it’s best to offer a variety of crackers and a crusty baguette. Additionally, enhance the flavors with fruits, nuts, honey, and jams.

Now, we know how to prepare the perfect snack while cheering on our athletes as they compete for gold. Go team USA!

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