Columbus, OH

There's such a large difference between canned tuna and a slice of tuna sashimi, it's easy to forget they're the same fish. It is true that different species are employed for each application. Typically, extra-large bluefin commands steep prices and gets butchered for raw applications and steaks, while smaller and easier-to-catch albacore goes into the can.

The Spicy Tuna Roll-Inspired Upgrade Your Tuna Salad Needs

On busy weeknights when you're short on time and energy, nothing beats a frozen pizza for a quick, crowd-pleasing meal. Yet, oftentimes quick and frozen can taste a bit underwhelming and mediocre. If you find your basic, oven-cooked frozen pie to be a little dull, try grilling it, instead. The intense heat of the grill will result in a delicious charred flavor and the perfect crispy crust, not to mention the cheese bubbles and melts flawlessly. As a bonus, grilling is also a great way to keep the heat out of the kitchen, which is exactly what you want on those hot summer nights.

Upgrade Your Lackluster Frozen Pizzas By Throwing Them On The Grill

It only takes a couple of hours, give or take, for a deli-fresh rotisserie chicken to go from under-the-warming-lamp hot to icebox frigid. How long it takes for it to go from cold to spoiled is an entirely different question. Although stashing your leftover bird in the fridge does slow down the bacteria colony that's trying to set up shop in your chillbox, it doesn't completely prevent it from becoming tomorrow's science experiment. After your rotisserie chicken goes in the fridge, you have three or four days to eat it before time's up.

Here's How Long Rotisserie Chicken Lasts In The Fridge

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

American fast food chain In-n-Out Burger has held a soft spot in the hearts of casual diners and professional chefs alike since the first location opened in 1948. Over the years, In-n-Out Burger has maintained its reputation for consistently better-than-average fast food fare. From the toasted hamburger buns and the fresh iceberg lettuce, to the melty American cheese and high-quality beef patties, their core menu always delivers the goods.

The In-N-Out Secret Menu Hack You Should Use On All Your Burgers

From spicy peppercorns to vibrant jars of paprika, there are thousands of flavorful spices you can use to fill up the spaces on your kitchen shelves. While each comes with its own set of stipulations, there are some general guidelines you can learn to keep track of the freshness levels of all spices. For example, knowing that ground spices lose their quality faster than whole is important to note. And neither one is particularly better than the other either. Ground spices might be more convenient, but whole spices retain their flavor better.

Here's How Often You Actually Need To Replace Spices

Woman's World

Oven-baked spuds are served with a red pepper mayo dipping sauce that makes them more delicious

Crispy Potato Wedges Recipe Is a Hearty Homemade Snack That Bakes in 15 Minutes

Grilling or pan searing salmon can have its challenges, including issues with overcooking and sticking to the pan or grill. Baked salmon, on the other hand, is a much more forgiving cooking method that is often lower in added fat. The problem with baking salmon is that it leaves a lot to be dsired visually. A white protein called albumin often appears on the surface of salmon that throws off the look, and it can be tricky to achieve the golden-brown caramelization that occurs with pan seared fish.

How To Flawlessly Bake Salmon And Reheat The Leftovers

Tin foil is a supremely useful invention: It can protect your lasagna or baked goods in the oven or catch drippy messes to save you from cleaning. But it doesn't play well with all appliances — it's common knowledge that microwaves and aluminum foil don't go well together. However, in an air fryer — which is similarly useful for quickly cooking or reheating food — that same foil is fairly safe to use (with some small caveats). The explanation lies in the way each appliance works: In short, they're two very different technologies.

Why Tin Foil Is Safe In The Air Fryer, But Not The Microwave

Cream cheese is one of the most versatile ingredients — it adds texture to baked goods, it's the perfect base for a good dip recipe, and it makes macaroni and cheese next-level creamy. It's always great to have a block of cream cheese on hand the same way you have butter; you never know when you'll need it. But if that cream cheese has already been opened, you don't have forever to use it. And if you forget how long it's been in the back of the refrigerator, then how can you tell when it's gone bad?

How Long Cream Cheese Stays Fresh After Opening

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Rebecca Blackwell

Chicken thighs marinated in lemon, tahini paste, garlic, and herbs are grilled and served over couscous with a chili yogurt tahini sauce. Simple, quick, crave-worthy. I am having a love affair with tahini lately. I'm enamored with how versatile it's subtle nutty flavor is. I mean, how many ingredients can you think of that are equally at home in a chocolate tart as they are spooned over grilled chicken?

What's For Dinner: Tahini Marinated Grilled Chicken

Cabbage becomes deeply flavorful when it hits the hot grill. Once the outer leaves turn crispy and caramelized, move the cabbage to the cooler side of the grill for the tender-crisp center to finish cooking. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood.

18 Grilled Side Dishes to Make All Summer Long

Thriving Home

Craving a delicious and easy-to-make meal that the whole family will love? Look no further than these Ground Beef Philly Cheesesteak Sandwiches. Made with a savory ground beef filling and melted cheese that is nestled between two slices of perfectly toasted sourdough bread, these sandwiches are a delightful twist on the classic Philly cheesesteak.

Satisfying and Simple Ground Beef Philly Cheesesteak Sandwiches

From late May to September, it's peach season up and down the east coast of the United States. Farmers markets and orchards are suddenly flush with the fuzzy, delicious, juicy fruit piled high in baskets, perfect for eating fresh, baking into peach pies, or canning for cold winter nights when we're reminiscing about the warmer weather. If you trek out to the orchard and fill up a few baskets of peaches, you'll need to store these stone fruits appropriately, even in the short term.

The Best Way To Store Peaches

If you think about it, seafood was likely the first type of cuisine humans consumed. After all, if it is to be believed that life began in the oceans, what other options were there? Even modern methods of catching seafood are actually ancient, with cave paintings displaying fishing scenes dating back 7,000 years. Many cultures, especially those on islands or along coasts, wouldn't have survived without seafood. As a result, seafood was and still is an incredibly important food source.

US Seafood Chains, Ranked Worst To Best

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thymeofseason

These Smoked Paprika Oven Roasted Potatoes are a delicious and nutritious side dish that goes well with any meal. We absolutely love them! They're seasoned to perfection and baked until they're nice and crispy! And you only need a few ingredients to make these anytime.

Crispy Smoked Paprika Potatoes: A Flavorful Side Dish

When we think of modern-day innovations that have benefitted humanity, canned foods are one of them. From the convenience of faster meal preparation and affordable ingredients in and out of season to the ease of storage and extended shelf life, canned foods are one reliable pantry staple. However, when it comes to opening these cans, it's crucial to think about your safety as you try to access the food contents inside. Sure, using a can opener is ideal, and arguably better than applying non-conventional methods like stabbing the metal lid with a knife or using a spoon to open your can. However, there's a traditional way of using the opener, and another safer way.

There's A Safer Way To Open Canned Foods

It goes without saying that travel is the time for new experiences. For some, this can mean extreme acts like skydiving, or informational jaunts like a trip to the local museum. While those activities certainly have their merits, for foodies, the most exciting thing about visiting a new place is indulging in the cuisine. Whether you want to chow down on a local delicacy at a cozy hole in the wall or try something innovative at a Michelin-starred eatery, the plethora of restaurants available to the traveling food-lover is truly remarkable. Of course, all that choice can become overwhelming, especially if you're visiting a bustling city like New York or San Francisco. Too many options can make it hard to find the best place to dine, but with one tip from celebrity chef Andrew Zimmern, you'll be able to feel confident in your final decision: Trust the professionals.

Andrew Zimmern's Pro Tip For Finding The Best Restaurants In Any City

Boston brown bread sets itself apart from other bread brands in a pretty specific way. It's steamed instead of baked and round instead of rectangular, all thanks to the round 16-ounce No. 303 can it's made in. You'll also need to traipse past the bakery aisle and on over to the canned baked beans section of the grocery store to find it. And nope. Since this bread isn't sold in plastic bags, there ain't no twisty wire bread ties for you to save in the kitchen junk drawer when you open some Boston brown bread. It's canned bread start to finish.

What Is Canned Brown Bread And How Do You Eat It?

Whether you prefer penne or fettuccine, a hearty plate of pasta with Alfredo sauce always hits the spot after a long day. Tasty as is or made more filling with steamed broccoli or strips of crispy breaded chicken, the star of this comforting dish is its rich, creamy sauce. Despite the fact that Olive Garden's signature Alfredo sauce used to be shrouded in secrecy, the savory stuff is generally straightforward in terms of its ingredients, which include butter, heavy cream, garlic, Parmesan cheese, and some seasonings and herbs like parsley. However, it can still be deceptively difficult to get right. Besides flavor, of course, the sign of a restaurant-worthy cream sauce usually comes down to consistency; Alfredo sauce shouldn't be so thick that it's unappetizingly goopy or so thin that it can't cling to pasta properly.

The Only Way To Thicken Alfredo Sauce According To A Chef

NewsBreak

13 Ways To Upgrade Your Frozen Fish Sticks

Fish is a good source of protein and other nutrients like omega-3 fatty acids and calcium, and frozen fish sticks are an affordable and easy way...

13 Ways To Upgrade Your Frozen Fish Sticks

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