Orange Rosé Sangria Recipe Is a Sweet and Fruity Sip That Takes 15 Minutes To Prep

A refreshing alcoholic sip is one of summer’s greatest joys, and this Orange Rosé Sangria recipe fits the bill! The drink offers a twist on traditional sangria as it’s made with rosé instead of red wine — which provides a crisp fruity flavor. This wine is combined with fruit punch, triple sec and fresh oranges to create a sweet and tart sip for a crowd. Additional ingredients like sugar, orange zest and maraschino cherries are optional. However, they enhance the drink’s sweetness if that’s what you prefer.

The best part about making sangria is that it needs to sit in the fridge for a few hours before serving. This step keeps the drink cold and boosts its flavor. Tell us your thoughts on this version of a sangria in the comments below!

Want to find other ways to prepare sangria for your next gathering? Try these recipes for Limoncello Sangria and Berry-Orange Sangria .

Yields

Total Time

Prep Time

Ingredients

• 1 (750 ml.) btle. rosé wine
• 1 cup fruit punch drink
• 1/4 cup triple sec
• 2 oranges, cut into 1” pieces
• 1/4 cup granulated sugar (optional)
• 1/2 tsp. grated orange zest (optional)
• Maraschino cherries and fresh mint (optional)

Instructions

In large pitcher, combine wine, fruit punch and triple sec. If making optional garnish for glass rims, reserve 2 orange pieces, covered, in refrigerator. Add remaining orange pieces to pitcher. Cover and chill at least 4 hrs.

If desired, for rim garnish, finely chop sugar and zest together. When ready to serve, one at a time, rub reserved orange pieces around rims of 8 glasses, then dip into orange-sugar until coated. Divide wine mixture among glasses. If desired, garnish with cherries and mint. Cover and chill any remaining orange-sugar.

Nutrition

• Calories: 138 kcal
• Fat: 0 gram
• Protein: 1 gram
• Carbohydrate: 14 gram
• Fiber: 1 gram
• Cholesterol: 0 mg
• Sugar: 13 gram
• Sodium: 8 mg