This Appliance Will Deliver A Perfect Breakfast Sandwich In 5 Minutes — And It's 20% Off

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You don’t need to be a morning eater to own a breakfast sandwich maker. This one from Hamilton Beach isn’t just popular for sammies at dawn — according to reviewers , it also neatly fits frozen chicken patties and hamburgers, street-style taco tortillas, buns, small pancakes and English muffins, and tons of users love using theirs to make omelets, egg cups and much more. “If you are a bit adventurous, try making lunch or dinner sandwiches by substituting the breakfast meat with corned beef or pastrami from the deli,” suggests one user who’s been documenting using theirs since 2013 — a testament to the device’s quality and longevity. “The only things to clean beyond the sandwich maker are a plate and fork, should you choose to use them.”

This sandwich maker is as exciting as it is enticing, so if you’re looking for a secret do-it-all gadget to bring some versatility into your kitchen, good news: It’s now 20% off . Due to its viral popularity, this deal likely won’t last long.

With over 29,000 5-star ratings, this is a dream countertop appliance for many who reportedly use it daily . It works by assembling food into each of its non-stick layers: bread at the bottom, followed by precooked breakfast meat, eggs (optional) and another piece of bread. Each griddle piece is removable and dishwasher safe, so you won’t have to worry about crumbs or caked-on eggs ruining your appliance. Once each piece is assembled and the maker is closed shut, it’ll cook for five minutes and give an audible beep once it’s ready.

There are tons of users of this legendary sandwich maker detailing what they’ve made for breakfast, lunch, and dinner in their Amazon reviews. Many also cite YouTube and TikTok as excellent sources for more interesting layering recipes you can easily make in this appliance. It seems almost universal; loads of people love its durability, how easy it is to clean, and how, like an air fryer, it makes cooking easier.

Don’t miss this deal by waiting for it to sell out — at $23.99, it’s worth testing this kitchen workhorse. If you need an extra push for sandwich-making needs, check out more promising reviews below.

Read on for more promising reviews of the Hamilton Beach dual breakfast sandwich maker:

“If you are a bit adventurous, try making lunch or dinner sandwiches by substituting the breakfast meat with corned beef or pastrami from the deli. In the egg chamber place a thin slice of onion and a bit of swiss cheese. After six months, I am thoroughly satisfied. In fact I have bought a second so I have one at home and one to take with me for my regular extended hotel stays required by my job. The cost savings was amazing. This product paid for itself after two weeks just in drive through savings. Good Job Hamilton Beach. ” — Kilgore Trout (This review has been edited for length. Read the full review here. )

“ I absolutely love this sandwich maker. It works best with English muffins, not so well with home made biscuits. I wanted to try with bagels, but it’s hard to find bagels small enough to fit. That’s ok, I am completely OK with English muffins. One morning I’ll add my own bacon, cheese, then egg. Another morning I’ll add ham or a sausage patty, then cheese & an egg. Add ingredients, set a timer for 5 mins, and there you got a great breakfast sandwich, hot & ready to eat. If I had a complaint, it would be that I can’t do two at once. Did I mention I love this thing? Don’t overthink it...buy yourself one and see for yourself! Simple to use, easy to clean, and I’ll never visit McDonalds again. The only thing that kept me going there was their Egg McMuffins. Now I make my own, and I think they’re better anyway...and definitely cost less! ” — Patrick Bickel

“ When I first saw this I was skeptical that it would work without making a mess to clean up afterward. I’ve bought many of these little gadgets in the past and usually the clean up is never as easy as it is shown on TV or the product doesn’t quite come out the same. This one works great!! I was eager to check it out when I first received it from UPS. I didn’t have any english muffins and just had some thin lite bread in the fridge so just used that. Seasoned it first (and I highly recommend doing this every time you use it) with some vegetable oil after I washed it like recommended. I heated it up, squeezed the first piece of bread in so it fit in and didn’t leave any gapes, added my cheese and bacon, then an extra large egg (it’s what I had) and then gently shaped the top piece of bread to fit too without squeezing out the egg. Came out great! Then my daughter came over and I remembered I had some frozen pancakes in the freezer and offered to make her a sandwich and she loved it. My “McGriddle” is made with two small blueberry pancakes (store bought that come in a big bag). I put the first one in, put a small bit of maple syrup to coat it, add some cheese and the sausage or bacon (have done both), then the egg and the top pancake that I also put a thin layer of maple syrup as well. Those come out tasting so good!” — Brenda W (This review has been edited for length. Read the full review here. )

“I have really enjoyed several vegetarian breakfast sandwiches, but I guess they sell poorly because at least 3 have disappeared. This device allows me to make my own, more inexpensively, and the result tastes better. All you need is some pam spray, an english muffin, an egg, a flat vegetarian sausage or burger patty, and perhaps a slice of cheese. stack these in, close it, plug it in and set timer for 4.5-5 minutes. Then use an oven mitt to open the device and a spatula to slide out the sandwich. I haven’t made a bad one yet!” — Samuel W. Needleman

“I was skeptical, but I really wanted to try my hand at making a breakfast sandwich fit for a clown. The layered nature of the cooking surfaces makes this extremely easy to use, and it makes your sandwich perfect every time. The egg cooker ring with the slide-out bottom is a really clever touch here, allowing you to cook the egg to perfection while toasting the muffin, then sliding out the bottom to allow the egg to “drop” onto the muffin. Great stuff. And the resulting taste was, in my opinion, in the vicinity of 99% the flavor I was going for. And that extra 1% isn’t the sandwich maker’s fault, it’s probably some kind/amount of seasoning I’m using.” — Nat Russo