Buttery Shortbread Cookies: Timeless Delight

Shortbread Cookies RecipePhoto byFood Fusion Frenzy

Shortbread Cookies are a timeless classic that originated in Scotland. Known for their rich, buttery flavor and crumbly texture, these cookies are incredibly simple to make with just a few basic ingredients.

Get the Recipe Details: Shortbread Cookies Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy. If using, add the vanilla extract and mix well.
3. Add Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing until just combined. The dough will be crumbly but should hold together when pressed.
4. Shape Cookies: Turn the dough out onto a lightly floured surface and knead gently until it comes together. Roll the dough to about 1/4-inch thickness and cut into desired shapes using cookie cutters. Place the cookies on the prepared baking sheet.
5. Bake: Bake for 15-20 minutes, or until the edges are lightly golden. Be careful not to overbake, as shortbread should remain pale in color.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Shortbread Cookies are a delightful and easy-to-make treat that brings a touch of elegance to any occasion. Their buttery, melt-in-your-mouth texture, and simple, classic flavor make them a favorite for both young and old. Whether enjoyed plain or decorated with a sprinkle of sugar, these cookies are sure to become a staple in your baking repertoire. Enjoy the timeless charm and deliciousness of homemade shortbread cookies!