ABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Marion County health department.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, and equipment and facility cleanliness.
Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
S coring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
Latest inspections are now viewable here .
Semiannual restaurant inspections from June 17.
Marion County restaurant inspections
Sammies
Location: 5080 Commercial St. SE Suite 145, Salem
Date: June 17
Score: 100
No priority violations .
Salem Cinema
Location: 1127 Broadway NE St., Salem
Date: June 17
Score: 100
No priority violations .
Home2 Suites Salem
Location: 390 Hawthorne Ave. SE, Salem
Date: June 17
Score: 95
Priority violations :
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Observed the following improperly hot-held foods in the buffet line chaffing dish: sausage patty (117 degrees Fahrenheit), cheese omelet (120 degrees) and an egg sandwich (129 degrees Fahrenheit). Point deduction: 5.
Pilot Travel Center
Location: 4220 Brooklake Road, Brooks
Date: June 17
Score: 100
No priority violations .
Popeye's Chicken
Location: 21856 Bents Road NE, Aurora
Date: June 17
Score: 100
No priority violations .
Mt. Angel Abbey Restaurant
Location: 1 Abbey Drive, St. Benedict
Date: June 17
Score: 97
Priority violations :
Food-contact surfaces are not clean, specifically: Food residue on the handheld can opener blade in the new kitchen. Food residue on the countertop can opener blade in the old kitchen. Point deduction: 3.
Micheladas Y Antojitos El Perico
Location: 686 Lancaster Drive NE, Salem
Date: June 17
Score: 84
Priority violations :
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Nacho cheese is 70 degrees Fahrenheit in a crockpot that was partially plugged into the electrical socket. Cut cantaloupe is 46-50 degrees Fahrenheit and stored in the west chest "freezer" overnight. Cut watermelon is 43-47 degrees, recently placed in the same unit less than two hours prior to the inspection. A cup of horchata measured 49 degrees Fahrenheit in the front agua frescas refrigerator. Point deduction: 5.
Ready-to-eat food is not properly date-marked, specifically: Sweet cream mix prepared at least two days prior to the inspection missing a date mark. Point deduction: 3.
Tiny's Tavern
Location: 155 Main St., Mt. Angel
Date: June 17
Score: 100
No priority violations .
Toast & Jam
Location: 5080 Commercial St. SE, Salem
Date: June 17
Score: 100
No priority violations .
Los Temos Taqueria
Location: 7000 Portland Road NE, Salem
Date: June 17
Score: 100
No priority violations .
Dutch Bros Coffee
Location: 1330 Barnes Ave. SE, Salem
Date: June 17
Score: 95
Priority violations :
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Various milks and whipping creams in ice wells maintaining temperature between 45 - 50 degrees over one hour since removal from temperature control. Point deduction: 5.
Em Chan covers food and dining at the Statesman Journal. You can reach her at echan@gannett.com and follow her on X @ catchuptoemily.
This article originally appeared on Salem Statesman Journal: Marion County restaurant inspections: Dutch Bros Coffee, Toast & Jam
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