Some time in the past couple of years, preserved and tinned fish became a hot new food trend. And it wasn't just your average cheap canned tuna; people were going for all kinds of seafood options from salmon to mackerel, often imported and preserved in smokey or citrusy oils, among many other taste profiles.

Here's How You Should Be Eating Canned Sardines According To A Pro

Real Simple

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Lululemon's Backpacks Are About to Become the New 'It' Back-to-School Accessory

These color "capsules" offer a helpful guide to picking timeless colors for your home.

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It’s not hard to understand why you might eat pistachios every day. Recognized for their distinctive shells and rich taste, these little nuts are beloved around the world. Ranging from soft green to pale ivory, pistachios provide a delightful crunch and slightly sweet, nutty flavor, making them a perfect companion in a variety of meals and snacks.

What Happens to Your Body When You Eat Pistachios Regularly

As a child who grew up on frequent snacks of “ants on a log,” a college student who subsisted on a fair amount of celery with hummus during study sessions, and now a kid-at-heart who enjoys all of the above and a wide variety of other celery recipes, I’ve invested in and devoured my fair amount of the vegetable.

How to Store Celery So It Doesn't Go Limp for 3 Weeks

It's no secret that sriracha can make almost anything food better, from scrambled eggs and fried rice to Bloody Marys and noodles. (Sriracha as I know and love—the Huy Fong Foods brand, green-lidded squirt bottle with a rooster on the side— in its original form is a Thai sauce from Si Racha, traditionally used for seafood.) I have it around always, and I tend to store it in the fridge. So when someone told me I don't need to worry about keeping it unrefrigerated, I had to learn more. Here's what I found out.

The Only Way You Should Store Sriracha, According to Huy Fong Foods

This is your sign to replace your old kicks.

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The list includes favorites like Brooklinen sheets, Cupshe dresses, and Stanley cups.

I'm an Amazon-Obsessed Shopping Editor, and I Can’t Recommend These 8 Cooling Items Enough

Steve Madden, Tommy Hilfiger, and Dr. Scholl’s Sandals Are Up to 50% Off at Amazon Right Now

From the over-the-door organizers to storage ottomans.

These 10 Under-$25 Clever Storage Finds Will Make Even the Tiniest Dorm Room Feel More Spacious

Meal prepping is a process that can save you valuable money and time when you're low on both. You can whip up a big batch of the same foods on one prep day, and then enjoy it the rest of the week. Rice can be a major part of many folks' prepared meals. But as it turns out, that might actually be a bad idea. If you're eating old rice, you may be at risk for food poisoning.

Toss Out That Leftover Rice Before It Makes You Sick. Here's Why

How to Make Store-Bought Frosting Better With 1 Quick Hack

Rice has been a daily meal staple for me for 20 years now, and there's one step I don't skip when making it: I make sure to always wash it. In South India, it’s an every day, every meal kind of food. We ferment it, fry it on pans, pull it into strings—but mostly, we boil it. No matter how we choose to eat it, though, we never forget to wash it. And now, even when I’m 9,000 miles from home, I make sure to rinse my rice, thoroughly and without any exceptions. Ethnic instinct, I would call it. But here’s the thing—you don’t have to.

How to Wash Rice Properly, According to Someone Who Eats Rice Daily

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Ridley's Wreckage

When I was in grade school, one of my favorite things was Friday lunches. Not only did they serve the best sicilian type pizza, but Fridays were brownie day. I'm not talking any kind of brownies, I'm talking the most delicious, indulgent and fudgy brownies. These were the type of brownies that almost looked like they weren't baked to completion. Which was why we all loved them so much!

Lunchroom Ladies 50 Year Old Brownie Recipe. You’re Going To Want To Save This.

The glossy effect is taking over our Instagram feeds.

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From super comfy sneakers to noise-canceling headphones.

I Just Spent 9 Days in Europe, and Here Are the 11 Items I'm So Glad I Packed

You don’t have to be a cheesemonger to shop like one.

The 12 Best Cheeses to Buy at Costco for Every Occasion

We Discovered a Secret SodaStream Sale at Amazon—Get the Art Sparkling Water Maker for 45% Off

An at-home floating pool bar, a cuter way to store veggies, and an easy-to-carry poncho wrap are just a few clever items we spotted for this week.

How to Store Cauliflower So It Won’t Turn Black and Smelly

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