<body><div><p>Crispy Chickpeas</p><h2>0 Points</h2><p>Serves 8</p><p>Everyone will love these Crispy Chickpeas they are crispy, “cheesy,” garlicky chickpeas that can be eaten on their own or added to salads and grain bowls, and grab them when you’re looking for a protein-packed snack on-the-go.</p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1QK5rH_0ulsOsDI00" alt="https://img.particlenews.com/image.php?url=1QK5rH_0ulsOsDI00" width="1398" height="1685" ></figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0NhoP1_0ulsOsDI00" alt="https://img.particlenews.com/image.php?url=0NhoP1_0ulsOsDI00" width="1398" height="1685" ><p>The key to getting these really crunchy is the two-step air frying process. Experiment with different flavor profiles: Try crushed red pepper flakes, curry powder, seasoned salt, or flavored-bagel seasoning.</p><p>Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.</p><p>Read on to get the entire recipe and thanks to Bonnie </p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3t1bQp_0ulsOsDI00" alt="https://img.particlenews.com/image.php?url=3t1bQp_0ulsOsDI00" width="1384" height="958" ></figure><p>Ingredients</p><ul><li>Canned chickpeas (garbanzo beans)</li><li>15½ oz, rinsed, drained, and patted dry</li><li>Cooking spray</li><li>2 spray(s)</li><li>Nutritional yeast</li><li>1 tsp</li><li>Garlic salt</li></ul><ul><li>¼ tsp</li></ul><p>Instructions</p><ol><li>Preheat air fryer to 300℉, if necessary. Spread chickpeas in a single layer in air fryer basket, and air fry, turning once, until very dry, about 14 minutes. Increase temperature to 400℉.</li><li>Transfer chickpeas to a medium bowl, and lightly coat with cooking spray. Toss with nutritional yeast and garlic salt. Return to basket and spread in an even layer.</li><li>Air fry until golden brown and crispy, 3 to 4 minutes. Let cool slightly (they will continue to crisp).</li><li>Serving size: about ¼ cup</li></ol><p>If you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates</p><h2>Crispy Chickpeas</h2><p>Ingredients</p><ul><li>Canned chickpeas garbanzo beans</li><li>15½ oz rinsed, drained, and patted dry</li><li>Cooking spray</li><li>2 spray s</li><li>Nutritional yeast</li><li>1 tsp</li><li>Garlic salt</li><li>¼ tsp</li></ul><p>Instructions</p><ol><li>Preheat air fryer to 300℉, if necessary. Spread chickpeas in a single layer in air fryer basket, and air fry, turning once, until very dry, about 14 minutes. Increase temperature to 400℉.</li><li>Transfer chickpeas to a medium bowl, and lightly coat with cooking spray. Toss with nutritional yeast and garlic salt. Return to basket and spread in an even layer.</li><li>Air fry until golden brown and crispy, 3 to 4 minutes. Let cool slightly (they will continue to crisp).</li><li>Serving size: about ¼ cup</li></ol></div></body>

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Crispy Chickpeas

Everyone will love these Crispy Chickpeas they are crispy, “cheesy,” garlicky chickpeas that can be eaten on their own or added to salads and grain bowls, and grab them when you’re looking for a protein-packed snack on-the-go. The key to getting these really crunchy is the two-step...