If you’ve ever stared at the packet of chicken breasts you brought home from the store, fresh out of ideas, I feel you. Luckily, your dinner doesn’t have to be complicated. In fact, you can have super flavorful chicken using just three (count them, three!) ingredients. Jarred salsa...

The 3-Ingredient Chicken I Make Once a Week

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Maria’s Mixing Bowl

Slow Cooker Chicken and Noodles is a classic comfort food made easy. Tender chicken, carrots, peas, and a rich sauce are slow-cooked and then mixed with noodles for a hearty, delicious meal that satisfies the entire family.

Easy Slow Cooker Chicken Noodles: Comfort in Every Bite

Food Fusion Frenzy

Chicken Noodle Casserole is a comforting and hearty dish that combines tender chicken, egg noodles, and a creamy sauce. Fresh parsley, chopped (optional, for garnish) Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Creamy Chicken Noodle Casserole: A Comforting Delight

For those of us who grew up eating matzo ball soup, it's part of our identity. If you gave us a lineup of matzo balls, we could probably identify who made each one, and could easily detect subtle changes in density, flavor, and freshness. You might be team floater or sinker, and you may prefer your matzo balls to be made with herbs or ground ginger, or made straight from a box mix. If you're new to the matzo ball game and are looking for an easy, simple recipe, you've come to the right place.

Classic Comforting Matzo Ball Soup Recipe

Woman's World

Plus, the best ingredients to use for the richest taste, per the former president

Jimmy Carter’s Favorite Recipe Was a Bowl of Southern, Creamy Cheese Grits: Get the Recipe

We don’t know about you, but where we live, there’s not even the slightest chill in the air. However, Little Debbie is already signaling the turn of the season with its latest Walmart release. Sure, we might have a few months until football, pumpkin carving, and Crockpot cooking,...

A Little Debbie Fall-Favorite Is Already Back at Walmart

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

By now, we all know that most celebrities have pretty relatable food habits. They enjoy simple snacks, use store-bought shortcuts, and are even big fans of Allrecipes. However, there are some food legends out there who we would never guess have similar tastes to us, Julia Child being at the top of that list.

Julia Child's Favorite Snack Surprised Us (It's a Store-Bought Classic)

Peaches are juicy and messy, sticky and sweet. That’s why we enjoy them so much, and that’s why summertime peach lovers insist on eating their bounty over the kitchen sink, or at the very least with a napkin. And while peaches are spectacular as-is, it’s an injustice to enjoy peach season without a peach cobbler, salad, or ice cream. Additionally, should your peaches sit on the counter a little too long, utilizing overripe peaches in a recipe is the best way to prevent peach waste.

PSA: You've Probably Been Cutting Peaches the Wrong Way Your Entire Life

Whisk together beef broth, soy sauce, brown sugar, cornstarch, ginger, garlic, and rice vinegar in a bowl until combined and sugar and cornstarch are dissolved; set aside. Heat 2 tablespoons of the oil in a large skillet over medium-high heat until shimmering. Add onion, and cook, stirring occasionally, until softened, about 2 minutes. Add broccoli, and cook, stirring occasionally, until bright green, tender-crisp, and onion is browned, 6 to 7 minutes. Transfer to a plate. Do not wipe skillet clean.

Ground Beef and Broccoli Stir Fry

Chicago, IL

McDonald's continues to push the envelope on its items. We recently saw it showcase its flavor combos with the newest McFlurry flavor to hit the menu. And it seems like it's been keenly tuned in to what its audience wants: more international options here in the States. We saw this...

McDonald’s New McFlurry Flavor Is Hitting the US for the First Time Ever

Brewed iced tea is a great make-ahead drink, especially on hot summer days when a cold glass of tea mixed with a fresh slice of lemon and ice is the perfect thirst quencher. If tea is a summertime staple for you, you might be wondering, does tea expire—and how long does it last? Here's what you need to know.

Here's How Long Your Brewed Tea Lasts In the Fridge

Avondale Estates, GA

If you grew up in the South, then there’s undoubtedly a point where your social life and Waffle House intertwined. Whether you were getting into trouble or not, Waffle House restaurants are part of the Southern late-night ecosystem, and stories from the neighborhood Waffle House often end up in local lore—legend says that a server at one of my hometown Waffle House locations pulled out a sword once, and patrons reading this likely have even better tales.

Waffle House Has a New Menu Item, and I Tried It First

Whisk together flour, cornstarch, salt, and white pepper in a large bowl. Add egg, water, and 1 1/2 tablespoons oil and stir to combine (mixture will be like a sticky batter). Add chicken pieces to batter and toss well to coat. Let chicken stand in refrigerator while oil heats. Pour...

Copycat Panda Express Orange Chicken

When you have more tomatoes than you know what to do with, the tempting thing to do is make a sauce or a tomato sandwich—something where tomatoes are in the spotlight. If you’re looking for a tomato-forward dish, I encourage you to make a tomato galette. Who better to look to than Chef John for the perfect recipe? The cooking process is something everyone can be a part of. Galettes are a joy to make in general, and there is something about the fresh qualities of ripe tomatoes that goes so well with this dish.

Chef John’s Rustic French Recipe Is the Best Use for Your Summer Tomatoes

The Foodie Fix

A comforting and hearty one-pan meal, this Chicken Rice Casserole is packed with flavor. It's perfect for a busy weeknight or a family gathering. Preheat oven to 350°F (175°C).

Flavorful Chicken Rice Casserole: A Hearty One-Pan Meal

If only our favorite produce were like our clothing and came with tags that list detailed care instructions. Instead of “machine wash cold; lay flat to dry,” the directive might be “store in the crisper drawer; wash just prior to use.”. Alas, fresh fruits and vegetables don’t...

I Asked 3 Farmers for the Best Way to Store Tomatoes—This Is the Step You Should Never Skip

Cooking and baking are considered delicious art forms, but there’s also quite a bit of science that goes into them—and science calls for accurate measurements. While measuring cups and spoons are all well and good, precise measurements require a kitchen food scale. These devices allow you to weigh ingredients down to the ounce, ensuring you have an accurate recipe (which could mean the difference between a fluffy souffle and a goopy disaster).

These Are the Best Food Scales for an Accurate Measure, According to Our Allstar

Beat butter, brown sugar, and honey together on medium-high speed with an electric mixer for 5 minutes. Add in egg yolk, vanilla, salt, cinnamon, and nutmeg and mix for 1 minute. Add in flour, 3/4 cup cornmeal, baking powder, and baking soda and mix until just combined. Mix 2 tablespoons...

Cornmeal Cookies

During summer road trips with the family, and sometimes just while driving to a more rural part of town to golf together, my Dad would drive us past row upon row upon row of corn. As a native Iowan, “knee-high by the Fourth of July”—a Midwestern saying about how tall farmers hope their corn to be by Independence Day—was a phrase about as common as declaring that something is “a piece of cake.”

I Asked 3 Farmers How to Pick the Sweetest Corn, and They Taught Me Something New

NewsBreak

My Duncle’s Soup Recipe Is So Good, I’ll Even Eat It in a Heatwave

I know you’re probably asking—what the heck is a ‘duncle'? Well, it’s a combination of ‘dad’ and ‘uncle.’ It’s almost like an inside joke with my...

My Duncle’s Soup Recipe Is So Good, I’ll Even Eat It in a Heatwave

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