Eggs are often seen as a breakfast staple, but not everyone is a fan—and even if you are, sometimes you may want to switch it up. If you fall into that category, you won’t want to miss these delicious breakfast recipes. These dishes will keep you feeling energized and satisfied for longer, with each serving containing at least 15 grams of protein and 6 grams of fiber. With options like our Peach Pie Overnight Oats or High-Protein Black Bean Breakfast Bowl (No Eggs!), you’ll have a filling and flavorful start to your day!

16 High-Fiber, High-Protein Breakfasts That Aren't Eggs

Every person needs sleep to function, but getting good sleep isn't always easy. Between constantly staring at our phones and computers and the stressors we deal with at work and at home, reaching the doctor-recommended 7 hours of nightly sleep can feel like an impossible task. Even simply putting yourself to bed can be difficult; many adults need several hours in bed to decompress before drifting off into the land of nod.

The 12 Worst Foods To Eat Before Bed

There are certain foods most people know they have to store carefully. Obviously, people refrigerate dairy, most know a bag of chips will go stale if left open in the pantry, and most acknowledge that even heartier shelf-stable foods like spices will lose their luster in time. But many people tend to think of dry baking ingredients like flour as virtually invincible. In reality, flour is not one of those rare foods that truly don't go bad.

Why You Should Never Store Open Bags Of Flour In Your Kitchen Pantry

The Italians have blessed us with their fair share of culinary delights — pizza, pasta, and tiramisu (not to be confused with opera cake) are just some of the many dishes that come to mind. But perhaps their most delicious creation to date is cannoli — the crisp, tube-shaped pastries pumped full of a sweet, cream-like filling. Dine at any Italian restaurant, and you'll probably find a version of this treat (the name for which literally means "little tubes" in Sicilian) on the menu; your local Italian bakery or pastry shop is sure to have its own mouthwatering selection to choose from.

What Is Cannoli Filling Actually?

Fresh blueberries add beautiful color and plenty of flavor to so many recipes. They're perfect in sweet treats, such as pancakes or muffins, and they shine in savory dishes, like when they're turned into a compote and served over pork chops. But these tiny fruits don't last long, so when you buy a pack of blueberries at the grocery store, you want to make sure you're getting the most flavorful batch as well as ones that won't go bad within a day of purchase.

Choose The Tastiest Pint Of Blueberries At The Store With A Few Simple Tips

South Carolina State

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Southern Charm

In South Carolina, where the charm of southern hospitality is as rich as its culinary traditions, there's one dessert that stands out for its simplicity and delectable flavor – Banana Pudding. This classic southern treat is more than just a dessert; it's a beloved staple at family gatherings, potlucks, and holiday celebrations across the state. With its layers of creamy pudding, ripe bananas, and crunchy vanilla wafers, South Carolina's Banana Pudding is a comforting and nostalgic dish that brings joy to any table.

Taste Tradition: South Carolina's Creamy Banana Pudding Recipe

Costco is one of the only stores where you can casually buy a couch and a year's worth of toilet paper, then sit down for a full-course meal before heading home. It's no secret that the supreme superstore sells nearly everything under the sun, but its most iconic item is found at the food court. Sold with a 20-ounce soda for only $1.50, Costco's hot dog has as much of a cult-like following as the company itself, inspiring T-shirts to viral food challenges. Its cultural significance isn't so surprising considering the inflation-proof price hasn't changed since 1984 and that Costco sells more hot dogs than Major League Baseball. But even diehard fans of the all-beef frank might not know that it hasn't always been the only hot dog sold at the store's food court.

Why Costco Gave Up On Its Other Food Court Hot Dog

All good things come to an end. While Costco's hot dog remains exempt from this rule (hopefully forever), the adage has held true for many of the wholesaler's most beloved food court offerings, from the churro to the Polish dog. However, if you were to ask members what menu item they miss the most, chances are a fair number of Costco's loyal customers would mention the combo pizza, which was discontinued in early 2020.

What Happened To Costco's Discontinued Combo Pizza?

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The Foodie Fix

Fluffy Scrambled Eggs are a breakfast classic that never goes out of style. Achieving the perfect texture—light, airy, and creamy—requires just a few simple techniques. Get the Recipe Details: Fluffy Scrambled Eggs Recipe.

Perfectly Fluffy Scrambled Eggs: A Classic Breakfast Recipe

Ground beef is an essential ingredient in many kitchens because of its versatility in dishes like meatballs, burgers, and casseroles. But there are mistakes in storage, preparation, and seasoning that can turn this handy item into a bland brick. Some of the biggest mistakes that cooks make when it comes to ground beef happen before they even start cooking it. Finding the right blend, cut, and poundage is crucial for some dishes to maximize flavor and achieve the right texture. Other mistakes occur during the cooking process, including some techniques that can cause problems in your home as well as on your plate. The worst mistakes can even make you sick if your ground beef isn't handled safely.

Mistakes Everyone Makes With Ground Beef

Store-bought ham is a life-saver for many cooks and eaters alike. Not only do you get a huge amount of tasty pork at a budget-friendly price, but most of it also comes pre-cooked, making preparation a breeze (roasting pre-cooked pork is easier than cooking the fresh version from scratch). The only caveat is ending up with an overly salty ham. Thankfully, there's an easy fix: soaking it in water.

The Soaking Trick To Fix Salty Store-Bought Ham

NewsNinja

For more than 160 years, Macy's has been much more than a department store. It's a cornerstone of American shopping, with generations eager to buy everything from back-to-school clothes to holiday gifts. But now it is a surprise that the store has been forced to close, leaving millions to wonder how such a powerful and fast-moving brand could be defeated. Macy's, the US retail giant, now faces a difficult future. Signs of trouble have been showing for several years, including declining traffic, aging stores, and an inability to keep up with a fast-paced retail environment. However, experts say the real story is corporate mismanagement, intense competition, and a lack of innovation.

The Fall of Macy's: Inside the Collapse of America's Largest Merchant

Fried eggs are an easy, quick breakfast dish that gives you plenty of protein and keeps you feeling full throughout the day. Besides being a great morning meal, fried eggs also find themselves in a number of lunch and dinner recipes. There are plenty of ways to cook the perfect fried egg: Over easy or sunny side up if you like a runny yolk, or over hard if you prefer a solid yolk. But in addition to choosing what style of egg you want, you also have to decide whether you'll use oil or butter to cook it.

Butter Vs Oil: Which Is Better For Fried Eggs?

The air fryer is a wonderful tool to have on your kitchen counter. Not only is it usually quite compact, but it can add some satisfying crispiness to your dishes at the cost of absolutely no effort from you. As a result, there has been a crop of articles and lists surrounding the multitude of ways you can use your air fryer. And for all of the unexpected foods that you can throw in the air fryer, one that you really ought to try is the humble hot dog.

Trade Your Boiled Hot Dogs For Air Fryer Hot Dogs And Never Look Back

If you were to ask someone their choice of a top-tier breakfast/brunch dish, there's a good chance they'll pick steak and eggs. While breakfast may not necessarily be the most important meal of the day, that doesn't mean that you should phone it in when making it. A good cut of steak and some fresh eggs can go a long way in making an easy but flavorful breakfast that'll leave you feeling satiated. But for as excellent as a steak and eggs dish is already, you can actually take one extra — but simple — step to elevate it even more.

Make Your Steak And Eggs Taste Transcendent With One Easy Butter Tip

These chewy honey oatmeal cookies don’t require any baking or cooking. They are just 3 ingredients and easy to make. The cookies can be enjoyed for breakfast, snack or dessert. I try to make as many no bake recipes as possible this time of year. These no bake oatmeal...

3 Ingredient No Bake Honey Oatmeal Cookies (No Flour, Eggs, Refined Sugar or Butter)

New York City, NY

Cheryl E Preston

Yesterday was the third time this year that an ad stating Chelsea Clinton lives in a beautiful Virginia home popped up on my laptop. My computer did not warn me this was a dangerous site, so this time, I clicked on the link.

Chelsea Clinton is rumored to be living in Virginia but probably still in NYC

Steak is a food that's so straightforward in its essence, yet it can simultaneously feel nerve-racking to prepare. Perhaps it's the indecisive nature of selecting common steak cuts and knowing the best way to cook them. Or maybe it's the self-doubt that strikes manning the grill or pan, unsure if that expensive hunk of meat will be ruined by overcooking. Really though, there's no secret; it's all about procuring a nice cut, and following up with a tried and true cooking method.

Is There Ever A Good Reason To Blow Torch A Steak?

Soul Screwed Series

The Mini Pineapple Upside-Down Cheesecakes stands out as a visually captivating and delectable dessert choice that promises to delight your taste buds. To make the Pineapple Topping, you will need:- 1 can (20 oz) of pineapple slices, drained and finely chopped- 1/4 cup of brown sugar- 1/4 cup of melted butter- 12 maraschinos cherries.

Mini Pineapple Upside-Down Cheesecakes: A Delightful Visual and Culinary Delight

8 (serving size: 3 slices) coated in a decadent cinnamon-sugar blend and topped with a luscious cream cheese glaze. It’s part cinnamon roll, part French toast, and 100% delicious. Whether you make it for breakfast, brunch, or an afternoon snack, this is the easiest baked masterpiece to ever come out of your oven.

Cinnamon Roll Pull-Apart Toast

NewsBreak

11 Non-Sugary Breakfast Cereals To Try Tomorrow Morning

Sometimes containing up to a hefty 21 grams of sugar per serving, several of today's cereals are so sweet they're better off being labeled as desserts....

11 Non-Sugary Breakfast Cereals To Try Tomorrow Morning

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