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Don't Waste Your Money

So, you're stuck at home without a key recipe ingredient. Why not save the gas money and try whipping up a container of heavy cream yourself?

How to make heavy cream at home with only two ingredients

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Lori Lamothe

These 2-ingredient biscuits are golden brown and crispy on the outside with a light, fluffy interior. They're also quick and easy to make. You only need self-rising flour, heavy whipping cream and about 30 minutes.

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When I was a kid, I thought, when I'm an adult, I'm eating ice cream for dinner every day, and no one will stop me. I dreamed of bubble gum-flavored scoops with rainbow sprinkles, chocolate sauce, mini M&M'S, and whipped cream. A girl can dream. My dream came true! As...

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Store-bought ham is a life-saver for many cooks and eaters alike. Not only do you get a huge amount of tasty pork at a budget-friendly price, but most of it also comes pre-cooked, making preparation a breeze (roasting pre-cooked pork is easier than cooking the fresh version from scratch). The only caveat is ending up with an overly salty ham. Thankfully, there's an easy fix: soaking it in water.

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The Italians have blessed us with their fair share of culinary delights — pizza, pasta, and tiramisu (not to be confused with opera cake) are just some of the many dishes that come to mind. But perhaps their most delicious creation to date is cannoli — the crisp, tube-shaped pastries pumped full of a sweet, cream-like filling. Dine at any Italian restaurant, and you'll probably find a version of this treat (the name for which literally means "little tubes" in Sicilian) on the menu; your local Italian bakery or pastry shop is sure to have its own mouthwatering selection to choose from.

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In my opinion, countries that are devoted to the world of canned sardines, mackerel, tuna, and trout are on to something big and beautiful. Like a portable picnic from the sea, canned fish is often nutritious and hearty, tiding over appetites in the most gourmet way. And once you begin trying different brands of fish, you'll be introduced to a whole kaleidoscope of exotic flavors. But fish fanatics be warned: There are still plenty of duds hiding amongst the cans.

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Costco is one of the only stores where you can casually buy a couch and a year's worth of toilet paper, then sit down for a full-course meal before heading home. It's no secret that the supreme superstore sells nearly everything under the sun, but its most iconic item is found at the food court. Sold with a 20-ounce soda for only $1.50, Costco's hot dog has as much of a cult-like following as the company itself, inspiring T-shirts to viral food challenges. Its cultural significance isn't so surprising considering the inflation-proof price hasn't changed since 1984 and that Costco sells more hot dogs than Major League Baseball. But even diehard fans of the all-beef frank might not know that it hasn't always been the only hot dog sold at the store's food court.

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Ground beef is an essential ingredient in many kitchens because of its versatility in dishes like meatballs, burgers, and casseroles. But there are mistakes in storage, preparation, and seasoning that can turn this handy item into a bland brick. Some of the biggest mistakes that cooks make when it comes to ground beef happen before they even start cooking it. Finding the right blend, cut, and poundage is crucial for some dishes to maximize flavor and achieve the right texture. Other mistakes occur during the cooking process, including some techniques that can cause problems in your home as well as on your plate. The worst mistakes can even make you sick if your ground beef isn't handled safely.

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Ever since air fryers became super trendy, it seems that the foodies of the internet have been dedicated to trying to cook everything imaginable in the handy little appliances. From orange slices to s'mores, there are plenty of unexpected foods you can throw in an air fryer with delicious results, including some that truly sound like they should not work. One such ingredient that even the most intrepid cook may hesitate to experiment with is an egg yolk. More specifically, a cured egg yolk that is dehydrated rather than air-fried.

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Of all Trader Joe's best products of 2024, one underrated yet highly useful item went unmentioned — a frozen water bottle. One might wonder how such a simple and common commodity could be worthy of a special shout-out. However, as essential as water is to the human body, this stuff isn't meant for drinking (at least not for a while). Instead, rather ingeniously, Trader Joe's frozen water bottles can be placed in the same bag as your perishable groceries to keep them nice and cold as you make your way home.

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NewsBreak

Is Double Cream Different From Heavy Whipping Cream?

When it comes to dairy, there are plenty of different varieties of milks and creams that have a place in the kitchen. While some dairy can...

Is Double Cream Different From Heavy Whipping Cream?

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