Risotto is one of those dishes that people regularly order when dining at a nice restaurant, but would never dream of making at home. This luxurious dish may seem complicated and impressive, but it isn't as difficult to make as you might expect. While there are some basics you have to know to properly execute risotto, once you master these, you too can produce professional quality results right from the comfort of your own kitchen.

How To Make Perfect Risotto Every Time

If you're anything like most foodies, pasta likely has a regular spot in your weeknight at-home dinner rotation. From mac and cheese, spaghetti and meatballs, to lasagna, there's nothing more crowd pleasing and comforting than whipping up a meal by boiling some boxed noodles and popping open a jarred sauce, plus adding some variety of cheese and veggies on top. While easy pasta dinners will always be a staple, we all know there's a big difference between the usual at-home meal you're making from store-bought ingredients and the most elevated, memorable, restaurant-made pasta sauces you've enjoyed.

Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip

Every person needs sleep to function, but getting good sleep isn't always easy. Between constantly staring at our phones and computers and the stressors we deal with at work and at home, reaching the doctor-recommended 7 hours of nightly sleep can feel like an impossible task. Even simply putting yourself to bed can be difficult; many adults need several hours in bed to decompress before drifting off into the land of nod.

The 12 Worst Foods To Eat Before Bed

The air fryer is a wonderful tool to have on your kitchen counter. Not only is it usually quite compact, but it can add some satisfying crispiness to your dishes at the cost of absolutely no effort from you. As a result, there has been a crop of articles and lists surrounding the multitude of ways you can use your air fryer. And for all of the unexpected foods that you can throw in the air fryer, one that you really ought to try is the humble hot dog.

Trade Your Boiled Hot Dogs For Air Fryer Hot Dogs And Never Look Back

From sunny beach picnics to warm afternoon barbecues, one of the best parts of the summer season is the same as the rest of the year: the food. (Although, admittedly, we might be a little biased.) From sweet crisp apples to juicy grilled chicken, it's the perfect time to indulge in it all. Still, one of the all-time best, and most refreshing, indulgences of the season has got to be those ripe, red tomatoes. From refreshing pesto caprese paninis to the perfect burger topping, there's just so many ways to use this vibrant vegetable. For example, for a perfect summertime lunch, you can also use a tasty tomato to make a super simple three-ingredient sourdough bread sandwich that you need this summer.

The 3-Ingredient Sourdough Bread Sandwich You Need This Summer

All good things come to an end. While Costco's hot dog remains exempt from this rule (hopefully forever), the adage has held true for many of the wholesaler's most beloved food court offerings, from the churro to the Polish dog. However, if you were to ask members what menu item they miss the most, chances are a fair number of Costco's loyal customers would mention the combo pizza, which was discontinued in early 2020.

What Happened To Costco's Discontinued Combo Pizza?

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

Store-bought ham is a life-saver for many cooks and eaters alike. Not only do you get a huge amount of tasty pork at a budget-friendly price, but most of it also comes pre-cooked, making preparation a breeze (roasting pre-cooked pork is easier than cooking the fresh version from scratch). The only caveat is ending up with an overly salty ham. Thankfully, there's an easy fix: soaking it in water.

The Soaking Trick To Fix Salty Store-Bought Ham

Ground beef is an essential ingredient in many kitchens because of its versatility in dishes like meatballs, burgers, and casseroles. But there are mistakes in storage, preparation, and seasoning that can turn this handy item into a bland brick. Some of the biggest mistakes that cooks make when it comes to ground beef happen before they even start cooking it. Finding the right blend, cut, and poundage is crucial for some dishes to maximize flavor and achieve the right texture. Other mistakes occur during the cooking process, including some techniques that can cause problems in your home as well as on your plate. The worst mistakes can even make you sick if your ground beef isn't handled safely.

Mistakes Everyone Makes With Ground Beef

The Italians have blessed us with their fair share of culinary delights — pizza, pasta, and tiramisu (not to be confused with opera cake) are just some of the many dishes that come to mind. But perhaps their most delicious creation to date is cannoli — the crisp, tube-shaped pastries pumped full of a sweet, cream-like filling. Dine at any Italian restaurant, and you'll probably find a version of this treat (the name for which literally means "little tubes" in Sicilian) on the menu; your local Italian bakery or pastry shop is sure to have its own mouthwatering selection to choose from.

What Is Cannoli Filling Actually?

There are certain foods most people know they have to store carefully. Obviously, people refrigerate dairy, most know a bag of chips will go stale if left open in the pantry, and most acknowledge that even heartier shelf-stable foods like spices will lose their luster in time. But many people tend to think of dry baking ingredients like flour as virtually invincible. In reality, flour is not one of those rare foods that truly don't go bad.

Why You Should Never Store Open Bags Of Flour In Your Kitchen Pantry

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Ridley's Wreckage

This is the perfect imitation recipe for Kentucky Fried Chicken Coleslaw. This is not only a simple recipe but also incredibly delicious with its fresh, crisp veggies. This coleslaw is spot on with the taste you know and love from KFC thanks to its fresh ingredients and balance of flavors. This dish will wow whether you're presenting it as a side dish for your preferred cuisine, a family get-together, or a summer BBQ.

Delicious Copycat Recipe: KFC Coleslaw - The Perfect Imitation

Southern hosts know that a solid salsa with a few, fresh, flavorful ingredients takes a party from good to great. This recipe for pico de gallo is just that, and each ingredient serves an important role. Fresh lime juice lends just the right amount of tang. Tomatoes bring a perfect...

5-Ingredient Pico De Gallo Is Better Homemade

I make roasted chickpeas more than I make pretty much anything else. They’re easy, super satisfying, and incredibly versatile: They work well as a snackable alternative to potato chips, a protein-packed side dish, or even a crunchy and flavorful salad topper. Because I’m such a devoted fan of the...

I Make the Crispiest Roasted Chickpeas Ever—Here’s My Secret

Fresh blueberries add beautiful color and plenty of flavor to so many recipes. They're perfect in sweet treats, such as pancakes or muffins, and they shine in savory dishes, like when they're turned into a compote and served over pork chops. But these tiny fruits don't last long, so when you buy a pack of blueberries at the grocery store, you want to make sure you're getting the most flavorful batch as well as ones that won't go bad within a day of purchase.

Choose The Tastiest Pint Of Blueberries At The Store With A Few Simple Tips

Cordova, AK

There are loads of ways to cook salmon, but the very best way involves a cast iron pan. Or a smoker. Depending on which expert you ask. “My favorite way to cook salmon is to sear in a cast iron on the stove,” says fisherman Kinsey Brown, who commercially fishes for wild salmon with her family out of Cordova, Alaska, near Prince William Sound. “For this method, I scrape all the scales off and pat the fillet dry so the skin is super crispy. I love to eat the skin with the fish as it is so full of flavor and vitamins.”

I Asked 2 Salmon Fishers the Best Way To Cook Salmon—Here's What They Said

M Henderson

Here's another recipe for fudge that's very easy to make. You can double it, or quadruple it, for more servings. 4 tablespoons cocoa or cacao powder (I like 2 tablespoons of each)

3-Ingredient Fudge

2foodtrippers

Discovering bottarga in Italy was a game changer. We now love cooking creamy, dreamy Spaghetti alla Bottarga at home. Learn how to make this amazing dish and discover why the underused and misunderstood preserved fish product should become a staple in your home kitchen.

Spaghetti alla Bottarga: Creamy, Dreamy and Dairy-Free

Pineapple pie is an easy recipe with a creamy, refreshing, and delicious taste. You can prepare it for the weekend and enjoy a slice of this amazing pineapple pie along with a nice glass of Pina colada cocktail and feel the sun! Here is the recipe:. Ingredients:. For the crust:

Quick Pineapple Pie Recipe (Gordon Ramsay Club)

Napoleon Bonaparte is famous for many things: his (actually average) height, his revolutionary politics, and his giant hat. But he's also the reason our pantries are stocked with canned foods. In 1795, he promised a hefty prize to anyone who could come up with a way to keep the army's food from spoiling. The winner had submitted a design for a glass canning method, but not long after, inventor Peter Durand developed a thick can made of wrought iron and tin for preserving food. The can opener hadn't been created yet so the suggested means of opening such cans was with a hammer and chisel.

The Best Ways To Open A Can Without A Can Opener

NewsBreak

The Only Bread You'll Ever Need For A Perfect Bánh Mì Sandwich

Vietnamese cuisine offers an impressive range of tasty delights. While many of its dishes have become favorites abroad, when it comes to casual dishes, it's hard...

The Only Bread You'll Ever Need For A Perfect Bánh Mì Sandwich

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