Columbus, OH

Every person needs sleep to function, but getting good sleep isn't always easy. Between constantly staring at our phones and computers and the stressors we deal with at work and at home, reaching the doctor-recommended 7 hours of nightly sleep can feel like an impossible task. Even simply putting yourself to bed can be difficult; many adults need several hours in bed to decompress before drifting off into the land of nod.

The 12 Worst Foods To Eat Before Bed

I’ve made a lot of scrambled eggs, but the best recipe comes from Mandy Lee of the awe-inspiring food blog Lady & Pups via J. Kenji López-Alt, and it turns what I once thought to be true about making scrambling eggs upside down. Kenji shared Mandy's game-changing technique for making the creamiest scrambled eggs on The New York Times.

The 1-Ingredient Upgrade for the Best Scrambled Eggs

New York City, NY

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Cheryl E Preston

Yesterday was the third time this year that an ad stating Chelsea Clinton lives in a beautiful Virginia home popped up on my laptop. My computer did not warn me this was a dangerous site, so this time, I clicked on the link.

Chelsea Clinton is rumored to be living in Virginia but probably still in NYC

Few symbols are as widely recognizable as the golden arches, and few foods as universally beloved as the McDonald's french fry. Many have come for the crown, but none has succeeded in unseating the reigning champ. Salty, hot, and crisp...It's practically impossible to eat just one. People around the world love McDonald's fries, and part of what they love is how thin and crispy they are. But the thinner a french fry is, the harder it will be to reheat without overcooking, and many have struggled to recreate that first fry texture. A large potato wedge can go back in the oven and still have a soft fluffy center, but skinny fries have a narrow reheat window before they're more like tough chips, or just plain hard and burnt.

How To Reheat McDonald's Fries For First-Fry Flavor

Pennsylvania State

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Meteorologist Joe Cioffi

While Hurricane Debby moves across Northern Florida today, we are sitting in the steam bath today though it isn't quite as bad as we saw last week. Today over Eastern Pennsylvania to Southern New England it is going to be a hot humid day. Thunderstorm activity however is probably going to minimal unless you are north of Route 84. This is where the Storm Prediction Center has elevated risk for severe thunderstorms late this afternoon and tonight. The area covers much of Northern Ohio, Northern Pennsylvania, much of Upstate NY and interior New England as far north as Maine. As for temperatures here, sunshine should take highs into the upper 80s and lower 90s this afternoon. We will throw in the chance for an isolated shower or thunderstorm but activity should be far less than the last several days.

Severe weather risks loom next 2 days Northeast as Debby is a possibility in some form late week

There are certain foods most people know they have to store carefully. Obviously, people refrigerate dairy, most know a bag of chips will go stale if left open in the pantry, and most acknowledge that even heartier shelf-stable foods like spices will lose their luster in time. But many people tend to think of dry baking ingredients like flour as virtually invincible. In reality, flour is not one of those rare foods that truly don't go bad.

Why You Should Never Store Open Bags Of Flour In Your Kitchen Pantry

In my opinion, countries that are devoted to the world of canned sardines, mackerel, tuna, and trout are on to something big and beautiful. Like a portable picnic from the sea, canned fish is often nutritious and hearty, tiding over appetites in the most gourmet way. And once you begin trying different brands of fish, you'll be introduced to a whole kaleidoscope of exotic flavors. But fish fanatics be warned: There are still plenty of duds hiding amongst the cans.

7 Canned Fish Brands To Buy And 7 To Leave On The Shelf

Costco is one of the only stores where you can casually buy a couch and a year's worth of toilet paper, then sit down for a full-course meal before heading home. It's no secret that the supreme superstore sells nearly everything under the sun, but its most iconic item is found at the food court. Sold with a 20-ounce soda for only $1.50, Costco's hot dog has as much of a cult-like following as the company itself, inspiring T-shirts to viral food challenges. Its cultural significance isn't so surprising considering the inflation-proof price hasn't changed since 1984 and that Costco sells more hot dogs than Major League Baseball. But even diehard fans of the all-beef frank might not know that it hasn't always been the only hot dog sold at the store's food court.

Why Costco Gave Up On Its Other Food Court Hot Dog

Some of the most resourceful, thrifty people in the kitchen are those who practice home-canning. This long-standing food preservation technique has stuck around since the early 1800s, and it's clear why. You're looking at ingredients that can be shelved and used for up to a year if the process is conducted correctly. But if done improperly, or your goods have been left to collect dust for too long, you'll be faced with clear signs of spoilage.

The Tell-Tale Signs Your Home-Canned Goods Have Spoiled

Store-bought ham is a life-saver for many cooks and eaters alike. Not only do you get a huge amount of tasty pork at a budget-friendly price, but most of it also comes pre-cooked, making preparation a breeze (roasting pre-cooked pork is easier than cooking the fresh version from scratch). The only caveat is ending up with an overly salty ham. Thankfully, there's an easy fix: soaking it in water.

The Soaking Trick To Fix Salty Store-Bought Ham

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

Chicago, IL

Foodie in Chicago

Shortly before 3 AM, people in the Chicago area may have felt their houses shake as a 3.4-magnitude earthquake occurred about 60 miles west of the city. (CHICAGO) The United States Geological Survey (USGS) reported a 3.4-magnitude earthquake around Somonauk, IL. Somonauk is in DeKalb and LaSalle Counties, 64 miles west of Chicago.

Did You Feel the Earthquake?

The "set it and forget it" nature of the slow cooker sounds good in theory but is much harder to stick to in practice. After all, you put a lot of faith into this beloved appliance when you dump your ingredients in and set the timer. Indeed, it can be difficult to avoid the urge to pop the lid and sneak a peek. But if you do, you'll be making the one of the worst slow cooker mistakes.

The One Mistake That's Ruining Your Slow Cooker Meals

Fresh blueberries add beautiful color and plenty of flavor to so many recipes. They're perfect in sweet treats, such as pancakes or muffins, and they shine in savory dishes, like when they're turned into a compote and served over pork chops. But these tiny fruits don't last long, so when you buy a pack of blueberries at the grocery store, you want to make sure you're getting the most flavorful batch as well as ones that won't go bad within a day of purchase.

Choose The Tastiest Pint Of Blueberries At The Store With A Few Simple Tips

Ground beef is an essential ingredient in many kitchens because of its versatility in dishes like meatballs, burgers, and casseroles. But there are mistakes in storage, preparation, and seasoning that can turn this handy item into a bland brick. Some of the biggest mistakes that cooks make when it comes to ground beef happen before they even start cooking it. Finding the right blend, cut, and poundage is crucial for some dishes to maximize flavor and achieve the right texture. Other mistakes occur during the cooking process, including some techniques that can cause problems in your home as well as on your plate. The worst mistakes can even make you sick if your ground beef isn't handled safely.

Mistakes Everyone Makes With Ground Beef

The Italians have blessed us with their fair share of culinary delights — pizza, pasta, and tiramisu (not to be confused with opera cake) are just some of the many dishes that come to mind. But perhaps their most delicious creation to date is cannoli — the crisp, tube-shaped pastries pumped full of a sweet, cream-like filling. Dine at any Italian restaurant, and you'll probably find a version of this treat (the name for which literally means "little tubes" in Sicilian) on the menu; your local Italian bakery or pastry shop is sure to have its own mouthwatering selection to choose from.

What Is Cannoli Filling Actually?

South Carolina State

Colleton County, SC

Explore Beaufort SC

Some beachgoers were in for a surprise this week when a bizarre looking prehistoric fish washed ashore in Colleton County along Edisto Beach at Edisto Beach State Park. It turned out to be an atlantic sturgeon.

Rare Atlantic sturgeon washes ashore on South Carolina beach

For times when a stove isn't available, cooking pasta in the microwave is just as easy and quick as the stovetop method. Indeed, the results are just as tender, too. You'll get toothsome, perfectly cooked pasta, and you won't have to worry with boiling water on the stovetop. Learn how...

How To Cook Pasta In The Microwave

Sometimes containing up to a hefty 21 grams of sugar per serving, several of today's cereals are so sweet they're better off being labeled as desserts. But those are the crowd favorites many people have grown up with, making them accustomed to their candied taste and whimsical shapes and colors. Fortunately, there are alternatives out there that can strike the same chord of nostalgia while offering a more balanced start to the day. A quick trip to your local grocery store, such as Walmart or Target, can present you with a solid lineup of cereal options with a lower sugar content.

11 Non-Sugary Breakfast Cereals To Try Tomorrow Morning

Twinkies are a bona fide national treasure and have been making our mouths water since they first sprung onto the scene in all their cakey, cream-filled glory back in 1930. Even superheroes are fans (flick through an old "Batman" comic, and you might see one hidden amongst the pages). The idea for these iconic snack cakes was cooked up by James A. Dewar, the manager of Continental's Hostess Bakery in Chicago, and originally contained a banana-flavored center. This was changed to the vanilla filling we know today during World War II when, like many other foods, the fruit was in short supply.

Grilled Twinkies Are The Easy, Unique Dessert Your Cookout Needs

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The Reheating Mistake That Can Shatter Your Casserole Dishes

One of the great things about casseroles is how great they work as leftovers. You can easily store your casserole in the fridge and then put...

The Reheating Mistake That Can Shatter Your Casserole Dishes

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