Which came first, orange the color or orange the fruit? According to Mental Floss, the color orange wasn't used until the 1400s, while we have records of the fruit dating back at least 100 years before that. Oranges were first found in tropical Asia, and since then the citrusy fruit and subsequent juice have found their way around the world. Unfortunately, not all orange juices are created equally.

The 6 Best And 6 Worst Orange Juice Brands

Every person needs sleep to function, but getting good sleep isn't always easy. Between constantly staring at our phones and computers and the stressors we deal with at work and at home, reaching the doctor-recommended 7 hours of nightly sleep can feel like an impossible task. Even simply putting yourself to bed can be difficult; many adults need several hours in bed to decompress before drifting off into the land of nod.

The 12 Worst Foods To Eat Before Bed

At over $30 per pound (and potentially more, depending where you buy it), filet mignon is arguably the most expensive steak cut out there aside from ultra-fancy imports like Kobe or Wagyu beef. It's extraordinarily tender, with a distinctive beefy flavor and relatively low fat. Because there's so little of this cut on one cow, it comes at a high price. However, you can get some of those same attributes in a much more affordable cut — the shoulder petite tender.

The Cheap Steak Cut That Doubles As A Filet Mignon Alternative

It’s not hard to understand why you might eat pistachios every day. Recognized for their distinctive shells and rich taste, these little nuts are beloved around the world. Ranging from soft green to pale ivory, pistachios provide a delightful crunch and slightly sweet, nutty flavor, making them a perfect companion in a variety of meals and snacks.

What Happens to Your Body When You Eat Pistachios Regularly

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

Store-bought ham is a life-saver for many cooks and eaters alike. Not only do you get a huge amount of tasty pork at a budget-friendly price, but most of it also comes pre-cooked, making preparation a breeze (roasting pre-cooked pork is easier than cooking the fresh version from scratch). The only caveat is ending up with an overly salty ham. Thankfully, there's an easy fix: soaking it in water.

The Soaking Trick To Fix Salty Store-Bought Ham

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Claudia Lamascolo

If you are a huge fan of Southern-style fried chicken, this recipe for Southern fried chicken is going to be a home run winner for you. It's extra crispy on the outside, juicy and tender on the inside, and truly the best fried chicken recipe.

Buttermilk Fried Chicken Recipe

Canned tomatoes hold a special place in my kitchen—they're versatile, reliable, and can be used in so many different recipes. I'm never without a few cans stocked in the pantry. Whether you find yourself reaching for this versatile pantry staple for a weeknight marinara sauce or to whip up...

I Asked 2 Chefs To Name the Best Canned Tomatoes—Both Said the Same Brand

TVShowsAce

The Price Is Right fans found themselves laughing at Drew Carey on stage recently. The game show host started violently kicking equipment on stage after a mishap. So, what happened? Keep reading to find out. Drew Carey Kicks Game Machine On Stage. It’s not often that Drew Carey gets physical...

‘The Price Is Right’ Drew Carey Starts Kicking Equipment On Air

MotorBiscuit


What happens when you lose your car key fob? See how to replace your fob depending on its age and type. 
The post Here’s What to Do if You Lose Your Car’s Key Fob appeared first on MotorBiscuit.

Here’s What to Do if You Lose Your Car’s Key Fob

Editor's note: This article was originally published on June 22, 2022. It has since been updated. Warning: This story contains themes of bullying that some readers may find distressing. A single mom was so horrified by the hurtful texts her son was sending a girl from his school that she...

Single mom drags her son to girl’s house, makes him apologize for calling her ‘fat’ and ‘ugly’

Franklin County Free Press

Introducing a mouth-watering recipe that’s sure to become a new favorite in your kitchen: Stuffed Bell Peppers! These colorful peppers are generously filled with a savory blend of seasoned ground meat, rice, and a variety of fresh vegetables, all topped with melted cheese that perfectly complements the robust flavors inside. Ideal for a family dinner, meal prep, or even a festive gathering, this dish is not only delicious but also visually appealing, making it a standout on any table. Try this easy-to-follow recipe today and add a splash of color and a burst of flavor to your meals!

Recipe of the Week: Stuffed Bell Peppers

Ground beef is an essential ingredient in many kitchens because of its versatility in dishes like meatballs, burgers, and casseroles. But there are mistakes in storage, preparation, and seasoning that can turn this handy item into a bland brick. Some of the biggest mistakes that cooks make when it comes to ground beef happen before they even start cooking it. Finding the right blend, cut, and poundage is crucial for some dishes to maximize flavor and achieve the right texture. Other mistakes occur during the cooking process, including some techniques that can cause problems in your home as well as on your plate. The worst mistakes can even make you sick if your ground beef isn't handled safely.

Mistakes Everyone Makes With Ground Beef

Napoleon Bonaparte is famous for many things: his (actually average) height, his revolutionary politics, and his giant hat. But he's also the reason our pantries are stocked with canned foods. In 1795, he promised a hefty prize to anyone who could come up with a way to keep the army's food from spoiling. The winner had submitted a design for a glass canning method, but not long after, inventor Peter Durand developed a thick can made of wrought iron and tin for preserving food. The can opener hadn't been created yet so the suggested means of opening such cans was with a hammer and chisel.

The Best Ways To Open A Can Without A Can Opener

Bacon? More like bakin'. We've discovered the best way to make the king of breakfast meats and it's not on the stovetop in a skillet. It's not even in the air fryer -- sorry, too small -- although the air fryer is good if you only need a few strips of pork perfection.

The Best Way to Make Bacon Is Not in a Frying Pan

shefinds

It’s no secret that Prince Harry feels very strongly about the lack of private security he and his family will have when they visit the U.K., after he lost his right to public-funded private security when he and Meghan Markle stepped down as se...

King Charles Is Reportedly ‘Heartbroken’ After Prince Harry Tells Him He Cannot See His Grandkids Until Security Issues In The UK Are Resolved: A ‘Clear Message To The King’

There are certain foods most people know they have to store carefully. Obviously, people refrigerate dairy, most know a bag of chips will go stale if left open in the pantry, and most acknowledge that even heartier shelf-stable foods like spices will lose their luster in time. But many people tend to think of dry baking ingredients like flour as virtually invincible. In reality, flour is not one of those rare foods that truly don't go bad.

Why You Should Never Store Open Bags Of Flour In Your Kitchen Pantry

Some cuts of steak are so tender that they practically melt in your mouth, while others are tough enough that chewing them turns into a jaw workout. To even the playing field so every cut of beef gets a chance to shine, cooks have developed different methods of tenderizing meat. One of the quickest and easiest solutions by far is to use baking soda. Not only does it work in minutes, but as a common ingredient in most home kitchens, it's also readily available.

Is Baking Soda The One-Ingredient Solution To Tenderizing Steaks?

The Italians have blessed us with their fair share of culinary delights — pizza, pasta, and tiramisu (not to be confused with opera cake) are just some of the many dishes that come to mind. But perhaps their most delicious creation to date is cannoli — the crisp, tube-shaped pastries pumped full of a sweet, cream-like filling. Dine at any Italian restaurant, and you'll probably find a version of this treat (the name for which literally means "little tubes" in Sicilian) on the menu; your local Italian bakery or pastry shop is sure to have its own mouthwatering selection to choose from.

What Is Cannoli Filling Actually?

The Foodie Fix

Fluffy Scrambled Eggs are a breakfast classic that never goes out of style. Achieving the perfect texture—light, airy, and creamy—requires just a few simple techniques. Get the Recipe Details: Fluffy Scrambled Eggs Recipe.

Perfectly Fluffy Scrambled Eggs: A Classic Breakfast Recipe

NewsBreak

Butter Vs Oil: Which Is Better For Fried Eggs?

Fried eggs are an easy, quick breakfast dish that gives you plenty of protein and keeps you feeling full throughout the day. Besides being a great...

Butter Vs Oil: Which Is Better For Fried Eggs?

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