Columbus, OH

Are you still frying cooking a whole chicken in the oven? It's time to jump into the future of cooking, where you can have a delicious, steaming chicken on the table within 45 minutes with almost no prep or cleanup after. All you need is an air fryer to get it done. It's true: you can cook a whole chicken right in your air fryer. Not only does it save time, but you'll find that it likely saves you money too – you'll be munching on leftovers all week long using that perfectly-cooked chicken.

The Best Way to Roast a Chicken? Skip the Oven and Use This Speedy Method

On a good day, the internet is a treasure trove of helpful tips and hints for all aspects of our everyday lives. On a bad day, it's a rabbit hole of unreliable facts and hacks—especially on social media, where misinformation abounds. We applaud the efforts of those sharing their tips—it has led to some handy cooking tricks we can get behind—but some are often too good to be true.

Stop Doing This to Your Grill—It Won’t Make It Nonstick

Everyone has their preferred method of preparing corn on the cob, but Bobby Flay's simple hacks for perfectly grilling it will make you the star of the next summer barbecue. The celebrity chef's unique take on grilling corn on the cob results in super tender kernels and avoids you having to wait on a giant pot of water to boil. That's a win-win!

Bobby Flay's Simple Hacks For Perfectly Grilled Corn On The Cob

Mashed

Country fried steak is a comfort classic that is common in Southern cuisine. What could be better than a juicy, tender steak coated in a crispy fried crust and doused with a heaping portion of homemade gravy? You may have heard of country fried steak and chicken fried steak and thought they were the same dish. While used interchangeably in many cases, there are some notable differences between the two that connoisseurs may school you on — one being the color of the gravy.

Mistakes Everyone Makes When Cooking Country Fried Steak, According To Professional Chefs

Chicken parm (aka chicken parmigiana) is always a good time — how could crispy pieces of breaded chicken, topped in rich tomato sauce and gooey melted cheese, ever not be? In fact, this dish has been delighting our taste buds since the 1950s, when it was first introduced to the Northeast of the United States by Italian-American immigrants. Since then it's become a staple of Italian-American restaurants (and even those outside of this cuisine) – this version from Carbone is particularly popular — while also being on high rotation in our own kitchens. It's even inspired other dishes, like this cheesy chicken Parmesan spaghetti bake.

Bobby Flay's Pro-Tip For Truly Excellent Chicken Parm

This classic New Orleans dish isn’t actually barbecued—instead, it can be made on your stovetop in just over 20 minutes. The name refers to the sauce, which is smoky red and punchy in flavor. What gives it that all-important flavor? Worcestershire sauce for one, along with a generous...

For the Best-Ever Shrimp, Make It New Orleans-Style

Every Aldi shopper knows the feeling of finding an Aldi product that you really love. It’s excitement but immediate worry that you might never see that product again—especially if it’s an Aldi Find. In the words of Heidi Klum, one day you’re in and the next you’re...

The $5 Aldi Find I Fill My Freezer With Is Back This Week

Blanco, TX

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Brigid Pfeifer

There were a number of celebrities who passed away within the past week, including two notable actresses: Shelley Duvall and Shannen Doherty. Shelley Duvall passed away on Thursday July 11th at her home in Blanco, Texas. The cause of death was complications from diabetes and news of her death was confirmed by her partner Dan Gilroy.

Two Beloved Hollywood Actresses Have Passed Away This Week

In big cities, thick-crusted, rectangular pies have been all the rage in recent years. But as a restaurant critic, I’ve noticed the opposite trend emerging as Detroit-style mania dies down: Bar pizzas, or tavern pies, are bringing thin, crunchy crusts to the cutting edge. I grew up in Southern...

I Tried 4 Fast-Food Thin-Crust Pizzas, and There Was One Clear Winner

Grabbing a sandwich at Subway is quick and convenient, and the subs are delicious. This shouldn’t come as a surprise since you can smell the aroma of freshly baked bread wafting through the air from a block away. Once inside, the regular menu board is full of enticing choices.

The 5 Best Subway Sandwich Hacks, According to an Employee

At over $30 per pound (and potentially more, depending where you buy it), filet mignon is arguably the most expensive steak cut out there aside from ultra-fancy imports like Kobe or Wagyu beef. It's extraordinarily tender, with a distinctive beefy flavor and relatively low fat. Because there's so little of this cut on one cow, it comes at a high price. However, you can get some of those same attributes in a much more affordable cut — the shoulder petite tender.

The Cheap Steak Cut That Doubles As A Filet Mignon Alternative

There’s something undeniably comforting about Southern cuisine, with its rich flavors and hearty dishes that have been passed down through generations. One such beloved classic is this Southern fried corn from Smokin’ & Grillin with AB on YouTube. This dish, with its sweet kernels of fresh corn sautéed in butter and seasoned to perfection, captures the spirit of Southern cooking.

Southern Fried Corn Recipe

Marinating steaks is a common step in many recipes, but it does test one's patience. Marinating takes at least a couple of hours and adds a lot of prep work to an otherwise simple piece of meat. Fortunately, it isn't always necessary. Marinades can bring tenderness, juiciness, and new levels of flavor to a steak, but sometimes, you don't actually need those things. Sometimes, a steak is tender, juicy, and flavorful enough all on its own.

3 Steak Cuts You Should Never Be Marinating

Virginia State

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Cheryl E Preston

Bryshere Gray's name has been added to a growing list. Some Virginians have been keeping up with the ever-increasing tales of celebrities and their alleged connections to the saga of Sean Diddy Combs. There are now rumors that Empire actor Bryshere Gray is suing Diddy and Will Smith.

Empire actor Bryshere Gray is allegedly suing Will Smith and Sean Combs

Claudia Lamascolo

If you are a huge fan of Southern-style fried chicken, this recipe for Southern fried chicken is going to be a home run winner for you. It's extra crispy on the outside, juicy and tender on the inside, and truly the best fried chicken recipe.

Buttermilk Fried Chicken Recipe

Ground beef is an essential ingredient in many kitchens because of its versatility in dishes like meatballs, burgers, and casseroles. But there are mistakes in storage, preparation, and seasoning that can turn this handy item into a bland brick. Some of the biggest mistakes that cooks make when it comes to ground beef happen before they even start cooking it. Finding the right blend, cut, and poundage is crucial for some dishes to maximize flavor and achieve the right texture. Other mistakes occur during the cooking process, including some techniques that can cause problems in your home as well as on your plate. The worst mistakes can even make you sick if your ground beef isn't handled safely.

Mistakes Everyone Makes With Ground Beef

If we can take last year’s Google Search data—and the prolific number of fast food chains that dot airports, interstate exits, and city streets—as an indication, Americans’ fast food preferences are quite wide-ranging. If you ask a supermarket full of people, “What is the best fast food chain?” you’d likely receive an array of answers.

I Asked 4 Chefs for Their Favorite Fast Food Chain, and Their Answers Surprised Me

Brewed iced tea is a great make-ahead drink, especially on hot summer days when a cold glass of tea mixed with a fresh slice of lemon and ice is the perfect thirst quencher. If tea is a summertime staple for you, you might be wondering, does tea expire—and how long does it last? Here's what you need to know.

Here's How Long Your Brewed Tea Lasts In the Fridge

Another month has come and gone, and while we hate thinking about the warm, sunny summer months coming to a close, we can’t help but get amped about what August 1 brings: a new list of Aldi Finds. As we lead up to the final, big summer celebration—Labor Day...

The Best Aldi Finds Under $10 in August

It’s been a pickle-packed summer in the food world. From spicy pickle Goldfish to pickle-flavored cupcakes, we’ve been discovering brand new ways to embrace the pickle's signature salty, tangy flavor. Of course, we’re also entering the height of our dip-loving days. When it’s so hot outside, the only...

This ‘Game-Changing’ Blender Dip Has Only 4 Ingredients

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The Biggest Mistake You're Making Grilling Chicken, According to Bobby Flay

Overcooking is one of the quickest ways to make a good meal go south. Even the simplest of foods, like pasta, steak, or vegetables, can fall...

The Biggest Mistake You're Making Grilling Chicken, According to Bobby Flay

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