Crispy Air Fryer Potatoes: Easy and Delicious!

Air Fryer Smashed PotatoesPhoto byFood Fusion Frenzy

Air Fryer Smashed Potatoes are a delicious and easy-to-make side dish that combines the crispy texture of roasted potatoes with the convenience of an air fryer.

Get the Recipe Details: Air Fryer Smashed Potatoes

Ingredients

• Baby Potatoes: 1 pound
• Olive Oil: 2 tablespoons
• Garlic Powder: 1 teaspoon
• Paprika: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Black Pepper: 1/4 teaspoon
• Parmesan Cheese: 1/4 cup, grated (optional)
• Fresh Parsley: 2 tablespoons, chopped (optional)

Instructions

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
2. Cook the Potatoes: Place the baby potatoes in the air fryer basket and cook for 15-20 minutes, or until they are tender and can be easily pierced with a fork.
3. Smash the Potatoes: Remove the potatoes from the air fryer and place them on a cutting board. Use the bottom of a glass or a fork to gently smash each potato until they are about 1/2 inch thick.
4. Season the Potatoes: In a bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper. Brush this mixture over the smashed potatoes, ensuring they are well coated.
5. Air Fry Again: Return the seasoned potatoes to the air fryer basket and cook for an additional 10-15 minutes, or until they are crispy and golden brown.
6. Add Toppings: If desired, sprinkle the grated Parmesan cheese over the potatoes during the last 2 minutes of cooking. Garnish with fresh parsley before serving.

Conclusion

Air Fryer Smashed Potatoes are a fantastic side dish that combines the best of both worlds: crispy and fluffy textures with a burst of flavor. The ease of preparation and the delicious results make this recipe a must-try for any potato lover. Whether you’re serving them at a family dinner or a casual get-together, these potatoes are sure to impress. Enjoy the crispy, flavorful goodness of Air Fryer Smashed Potatoes with your favorite main dishes!