Open in App
  • Local
  • U.S.
  • Election
  • Politics
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • The Foodie Fix

    Classic Spaghetti and Meatballs: A Savory Family Favorite

    2024-08-05
    https://img.particlenews.com/image.php?url=0BvcBX_0unTzUhO00
    Spaghetti and MeatballsPhoto byFood Fusion Frenzy

    Spaghetti and Meatballs is a classic Italian-American dish that has become a beloved comfort food around the world. This hearty meal features tender meatballs simmered in a rich tomato sauce, served over a bed of spaghetti.

    Get the Recipe Details: Spaghetti and Meatballs

    Ingredients

    For the Meatballs:

    • Ground Beef: 1/2 pound
    • Ground Pork: 1/2 pound
    • Breadcrumbs: 1/2 cup
    • Parmesan Cheese: 1/4 cup, grated
    • Egg: 1 large
    • Garlic: 2 cloves, minced
    • Parsley: 2 tablespoons, chopped
    • Salt: 1 teaspoon
    • Black Pepper: 1/2 teaspoon

    For the Sauce:

    • Olive Oil: 2 tablespoons
    • Onion: 1, finely chopped
    • Garlic: 3 cloves, minced
    • Crushed Tomatoes: 1 can (28 ounces)
    • Tomato Paste: 2 tablespoons
    • Dried Oregano: 1 teaspoon
    • Dried Basil: 1 teaspoon
    • Salt: 1/2 teaspoon
    • Black Pepper: 1/4 teaspoon
    • Sugar: 1 teaspoon (optional, to balance acidity)

    For the Pasta:

    • Spaghetti: 1 pound
    • Salt: For boiling water

    Instructions

    1. Make the Meatballs:
      • In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
      • Form the mixture into meatballs, about 1 inch in diameter.
      • Heat a large skillet over medium heat and add a bit of olive oil. Cook the meatballs in batches until browned on all sides. Remove and set aside.
    2. Prepare the Sauce:
      • In the same skillet, add the olive oil and sauté the finely chopped onion until translucent. Add the minced garlic and cook for another minute.
      • Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, black pepper, and sugar (if using). Bring to a simmer.
      • Add the browned meatballs to the sauce and let them simmer for about 30 minutes, stirring occasionally.
    3. Cook the Spaghetti:
      • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
    4. Combine and Serve:
      • Toss the cooked spaghetti with the sauce and meatballs until well coated.
      • Serve hot, garnished with additional Parmesan cheese and fresh parsley if desired.

    Conclusion

    Spaghetti and Meatballs is a comforting and delicious dish that brings together the rich flavors of homemade meatballs and tomato sauce with perfectly cooked pasta. This recipe is sure to become a family favorite, offering a satisfying meal that everyone will love. Enjoy the classic taste of Spaghetti and Meatballs, and savor the joy of sharing this timeless dish with your loved ones!


    Expand All
    Comments /
    Add a Comment
    YOU MAY ALSO LIKE
    Local News newsLocal News
    The Foodie Fix6 days ago

    Comments / 0