Home-Style Crescent Casserole: A Comforting Delight

Crescent CasserolePhoto byFood Fusion Frenzy

Crescent Casserole is a delightful and easy-to-make dish that combines the buttery goodness of crescent rolls with a savory filling.

Get the Recipe Details: Crescent Casserole Recipe

Ingredients

• Ground beef: 1 pound
• Onion: 1 medium, finely chopped
• Garlic: 2 cloves, minced
• Tomato sauce: 1 can (8 ounces)
• Crescent rolls: 1 can (8 ounces)
• Cheddar cheese: 1 cup, shredded
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Italian seasoning: 1 teaspoon
• Olive oil: 1 tablespoon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ground beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onions are translucent. Drain any excess fat.
3. Add the sauce: Stir in the tomato sauce, salt, pepper, and Italian seasoning. Simmer for a few minutes until the mixture is well combined and heated through.
4. Prepare the crescent rolls: Unroll the crescent rolls and separate them into triangles. Arrange them in an ungreased 9-inch pie plate or casserole dish, pressing the dough along the sides and bottom to form a crust.
5. Assemble the casserole: Spoon the beef mixture over the crescent roll crust. Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake: Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
7. Serve: Let the casserole cool for a few minutes before serving. Enjoy it with a side salad or steamed vegetables.

Conclusion

Crescent Casserole is a versatile and delicious dish that brings together the best of comfort food. The combination of a flaky crescent roll crust with a savory beef filling and melted cheese makes it a hit with both kids and adults. It’s easy to prepare and perfect for any occasion, from weeknight dinners to potluck gatherings. Enjoy this tasty casserole and savor the simple pleasures of home-cooked meals.