Italian Lasagna Roll Up Recipe: Easy and Delicious!

I make these lasagna rolls ups from time to time when I want to make lasagna but I do not need a large one. With this recipe it makes 9 roll ups so it does not leave a lot of leftovers. You will need the following ingredients:

Lasagna Roll UpsPhoto bySheree

Recipe:

1/2 pound of ground chuck

1/2 cup of onions, diced

1/4 cup of bell peppers, diceds

3 cloves of garlic, minced

1 package of lasagna noodles

2 cups of italian cheese blend

1 jar of marinara, or your favorite spaghetti sauce

salt and pepper to taste

Preheat the oven to 350 degrees.

In a large sauce pan boil some water and cook the lasagna noodles about 8 minutes. Drain

Lasagna Roll UpsPhoto bySheree

In the meantime, add the ground chuck, onions, bell pepper, garlic, salt and pepper to a medium skillet and cook until the meat is cooked through. Drain.

Lasagna Roll UpsPhoto bySheree

Take 1 cup of the italian cheese and add it to the drained meat mixture and stir together mixing well.

Lasagna Roll UpsPhoto bySheree

Place a lasagna noodle flat on a surface and place about 2 tablespoons of the meat mixture on it making sure to spread it out evenly.

Lasagna Roll UpsPhoto bySheree

Roll the noodle up and place it seam side down in a 8 x 8 or 9 x 9 baking dish.

Lasagna Roll UpsPhoto bySheree

Add the marinara sauce and top with the remaining cheese.

Bake for 30 - 35 minutes. Remove from the oven and let sit for 5 minutes. Enjoy:

Lasagna Roll UpsPhoto bySheree

Note: You can add sausage, spinach, or any of your favorite lasagna fillings to these roll ups.

I like to serve this with a salad and a side of some sort of garlic bread.