Columbus, OH

Every person needs sleep to function, but getting good sleep isn't always easy. Between constantly staring at our phones and computers and the stressors we deal with at work and at home, reaching the doctor-recommended 7 hours of nightly sleep can feel like an impossible task. Even simply putting yourself to bed can be difficult; many adults need several hours in bed to decompress before drifting off into the land of nod.

The 12 Worst Foods To Eat Before Bed

If you’ve ever stared at the packet of chicken breasts you brought home from the store, fresh out of ideas, I feel you. Luckily, your dinner doesn’t have to be complicated. In fact, you can have super flavorful chicken using just three (count them, three!) ingredients. Jarred salsa...

The 3-Ingredient Chicken I Make Once a Week

Store-bought ham is a life-saver for many cooks and eaters alike. Not only do you get a huge amount of tasty pork at a budget-friendly price, but most of it also comes pre-cooked, making preparation a breeze (roasting pre-cooked pork is easier than cooking the fresh version from scratch). The only caveat is ending up with an overly salty ham. Thankfully, there's an easy fix: soaking it in water.

The Soaking Trick To Fix Salty Store-Bought Ham

Some cuts of steak are so tender that they practically melt in your mouth, while others are tough enough that chewing them turns into a jaw workout. To even the playing field so every cut of beef gets a chance to shine, cooks have developed different methods of tenderizing meat. One of the quickest and easiest solutions by far is to use baking soda. Not only does it work in minutes, but as a common ingredient in most home kitchens, it's also readily available.

Is Baking Soda The One-Ingredient Solution To Tenderizing Steaks?

Costco is one of the only stores where you can casually buy a couch and a year's worth of toilet paper, then sit down for a full-course meal before heading home. It's no secret that the supreme superstore sells nearly everything under the sun, but its most iconic item is found at the food court. Sold with a 20-ounce soda for only $1.50, Costco's hot dog has as much of a cult-like following as the company itself, inspiring T-shirts to viral food challenges. Its cultural significance isn't so surprising considering the inflation-proof price hasn't changed since 1984 and that Costco sells more hot dogs than Major League Baseball. But even diehard fans of the all-beef frank might not know that it hasn't always been the only hot dog sold at the store's food court.

Why Costco Gave Up On Its Other Food Court Hot Dog

Kansas State

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Golden Glitter

In the heartland of America, where fields stretch as far as the eye can see and the air is filled with the scent of freshly tilled soil, Kansas has a culinary secret waiting to be discovered. This secret isn't just an ingredient; it's a gateway to the rich, comforting flavors that define Kansas cooking. We're talking about a classic dish that warms the soul and brings families together: Kansas-Style Beef Stew, enhanced by a special secret ingredient.

Kansas Kitchen Magic: The Secret Ingredient That Elevates Our Beef Stew Recipe!

The Italians have blessed us with their fair share of culinary delights — pizza, pasta, and tiramisu (not to be confused with opera cake) are just some of the many dishes that come to mind. But perhaps their most delicious creation to date is cannoli — the crisp, tube-shaped pastries pumped full of a sweet, cream-like filling. Dine at any Italian restaurant, and you'll probably find a version of this treat (the name for which literally means "little tubes" in Sicilian) on the menu; your local Italian bakery or pastry shop is sure to have its own mouthwatering selection to choose from.

What Is Cannoli Filling Actually?

When it comes to grilling up some tasty hamburgers, it seems that just about everyone has given their 2 cents on the matter. Multiple celebrity chefs have chipped in, with Gordon Ramsay giving a buttery tip for burgers and Tyler Florence focusing on the burger's texture as the most important part of your experience. Indeed, little hamburger tips and tricks abound, going all the way down to which kind of beef you should choose for your burgers. But for all of these recommendations, one crucial question seems to have flown under the radar. So today we're here to ask: should you grill your burgers with the lid open or closed?

Open Vs Closed Lid: Which Is Best For Hamburgers On A Gas Grill?

Fried eggs are an easy, quick breakfast dish that gives you plenty of protein and keeps you feeling full throughout the day. Besides being a great morning meal, fried eggs also find themselves in a number of lunch and dinner recipes. There are plenty of ways to cook the perfect fried egg: Over easy or sunny side up if you like a runny yolk, or over hard if you prefer a solid yolk. But in addition to choosing what style of egg you want, you also have to decide whether you'll use oil or butter to cook it.

Butter Vs Oil: Which Is Better For Fried Eggs?

Rice has been a daily meal staple for me for 20 years now, and there's one step I don't skip when making it: I make sure to always wash it. In South India, it’s an every day, every meal kind of food. We ferment it, fry it on pans, pull it into strings—but mostly, we boil it. No matter how we choose to eat it, though, we never forget to wash it. And now, even when I’m 9,000 miles from home, I make sure to rinse my rice, thoroughly and without any exceptions. Ethnic instinct, I would call it. But here’s the thing—you don’t have to.

How to Wash Rice Properly, According to Someone Who Eats Rice Daily

Make the best Mexican stuffed bell peppers with Island Vibe Cooking‘s recipe! It is delicious, comforting, and easy to make. Each bell pepper is filled with cheese and a mixture of ground beef, rice, beans, corn, and veggies, then topped with shredded cheese. It is a satisfying and well-balanced meal. You can serve it with cornbread, mashed potatoes, chips, or salad.

The Best Mexican Stuffed Bell Peppers

There are certain foods most people know they have to store carefully. Obviously, people refrigerate dairy, most know a bag of chips will go stale if left open in the pantry, and most acknowledge that even heartier shelf-stable foods like spices will lose their luster in time. But many people tend to think of dry baking ingredients like flour as virtually invincible. In reality, flour is not one of those rare foods that truly don't go bad.

Why You Should Never Store Open Bags Of Flour In Your Kitchen Pantry

Once you learn how to properly sear a steak, there's perhaps no other dish more satisfying to make, not to mention satisfying to eat. A perfectly done steak can unquestionably stand on its own, but it's elevated even more by the various accouterments that you can add to it. There are a bunch of simple add-ons that you can have in addition to your steak that take it to another level, and a good steak sauce is certainly one of them. A fine steak sauce is the proverbial cherry on top of your dish. And what's better: You can make a super simple steak sauce with practically no extra effort, all while using the same pan you seared your steak in.

Julia Child's Butter Tip For Great, Hassle-Free Steak Sauce

Dairy Queen is one of the original pioneers of soft serve. Its co-founder, J.F. McCullough, is credited by some as having invented the first soft serve machine in 1938 (other accounts attribute the invention to Tom Carvel of rival brand Carvel). The fact that the first Dairy Queen location opened along historic Route 66 only served to cement soft serve as the quintessential fast food dessert. Each swirly cone from Dairy Queen is a piece of dessert history, but it isn't technically ice cream.

Dairy Queen Doesn't Sell Real Ice Cream. So What Is It?

Cooking With Maryann

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

Over the course of her career as a foundational cooking show host, Julia Child exhibited some of the finest dishes of her time. Renowned for bringing many of the culinary traditions of France to television audiences in the United States, Child has imbued everyday households with a litany of excellent dishes and top-shelf cooking tips to make every meal seem like a work of art. But for all the dishes that she showcased over the years, one of her favorites — vichyssoise, a cold potato soup — was actually one of the simplest.

Julia Child's 3-Ingredient Potato Soup Was One Of Her Favorites

Virginia Zoss

If you're looking for an easy meal to make for your family, which is not so expensive, you will want to try SOS creamed ground beef with noodles. If you are not noodle fan , and you can also make this over cooked rice. If you decide to make rice, I would recommend buying a rice cooker. It makes your life so much easier. Rice cookers only cost about $20 but your rice will be perfect . This recipe takes about 20 minutes to cook and will feed 6 to 8 people.

SOS creamed Ground beef

Fresh blueberries add beautiful color and plenty of flavor to so many recipes. They're perfect in sweet treats, such as pancakes or muffins, and they shine in savory dishes, like when they're turned into a compote and served over pork chops. But these tiny fruits don't last long, so when you buy a pack of blueberries at the grocery store, you want to make sure you're getting the most flavorful batch as well as ones that won't go bad within a day of purchase.

Choose The Tastiest Pint Of Blueberries At The Store With A Few Simple Tips

Ground beef is an essential ingredient in many kitchens because of its versatility in dishes like meatballs, burgers, and casseroles. But there are mistakes in storage, preparation, and seasoning that can turn this handy item into a bland brick. Some of the biggest mistakes that cooks make when it comes to ground beef happen before they even start cooking it. Finding the right blend, cut, and poundage is crucial for some dishes to maximize flavor and achieve the right texture. Other mistakes occur during the cooking process, including some techniques that can cause problems in your home as well as on your plate. The worst mistakes can even make you sick if your ground beef isn't handled safely.

Mistakes Everyone Makes With Ground Beef

Twinkies are a bona fide national treasure and have been making our mouths water since they first sprung onto the scene in all their cakey, cream-filled glory back in 1930. Even superheroes are fans (flick through an old "Batman" comic, and you might see one hidden amongst the pages). The idea for these iconic snack cakes was cooked up by James A. Dewar, the manager of Continental's Hostess Bakery in Chicago, and originally contained a banana-flavored center. This was changed to the vanilla filling we know today during World War II when, like many other foods, the fruit was in short supply.

Grilled Twinkies Are The Easy, Unique Dessert Your Cookout Needs

NewsBreak

Are Corn Husks Flammable? What You Need To Know Before Grilling Corn

Sweet, juicy, and pleasantly smoky, grilled corn on the cob is a staple at backyard barbecues — but it's essential to cook it safely. After all,...

Are Corn Husks Flammable? What You Need To Know Before Grilling Corn

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