Delicious Beef Noodle Casserole: Comforting & Hearty

Beef Noodle CasserolePhoto byFood Fusion Frenzy

Beef Noodle Casserole is a comforting and hearty dish that’s perfect for family dinners or potlucks. This recipe combines ground beef, tender egg noodles, and a rich tomato sauce, all topped with melted cheese.

Get the Recipe Details: Beef Noodle Casserole Recipe

Ingredients

• Ground beef: 1 pound
• Onion: 1 medium, finely chopped
• Garlic: 2 cloves, minced
• Tomato sauce: 2 cups
• Beef broth: 1 cup
• Egg noodles: 8 ounces, cooked and drained
• Italian seasoning: 1 teaspoon
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Cheddar cheese: 1 cup, shredded
• Olive oil: 1 tablespoon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ground beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onions are translucent. Drain any excess fat.
3. Add the sauce: Stir in the tomato sauce, beef broth, Italian seasoning, salt, and black pepper. Bring to a simmer and cook for a few minutes until the flavors meld together.
4. Combine with noodles: In a large bowl, mix the cooked egg noodles with the beef and sauce mixture. Ensure the noodles are evenly coated.
5. Assemble the casserole: Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake: Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve: Let the casserole cool for a few minutes before serving. Enjoy it with a side salad or some garlic bread.

Conclusion

Beef Noodle Casserole is a delightful and satisfying dish that brings comfort and warmth to any meal. The combination of savory beef, tender noodles, and melted cheese makes it a favorite for both kids and adults. This recipe is easy to prepare and perfect for busy weeknights or casual gatherings.