Hearty Chicken Pot Pie with Biscuits

Chicken Pot Pie with BiscuitsPhoto byFood Fusion Frenzy

Chicken Pot Pie with Biscuits is a comforting and hearty dish that combines the classic flavors of chicken pot pie with the convenience of fluffy biscuits.

Get the Recipe Details: Chicken Pot Pie with Biscuits Recipe

Ingredients

• Chicken: 2 cups, cooked and shredded (rotisserie chicken works well)
• Frozen mixed vegetables: 2 cups (peas, carrots, corn, and green beans)
• Onion: 1 medium, finely chopped
• Garlic: 2 cloves, minced
• Butter: 1/4 cup
• All-purpose flour: 1/4 cup
• Chicken broth: 2 cups
• Milk: 1 cup
• Cream of chicken soup: 1 can (10.5 ounces)
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Thyme: 1 teaspoon (optional)
• Refrigerated biscuit dough: 1 can (8 biscuits)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent. Stir in the frozen mixed vegetables and cook until heated through.
3. Make the sauce: Sprinkle the flour over the vegetables and stir to coat. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens. Stir in the cream of chicken soup, salt, black pepper, and thyme (if using). Cook for a few more minutes until the sauce is smooth and bubbly.
4. Add the chicken: Stir in the shredded chicken, ensuring it is evenly distributed throughout the mixture.
5. Assemble the casserole: Transfer the chicken and vegetable mixture to a greased 9x13-inch baking dish. Arrange the refrigerated biscuit dough on top of the filling.
6. Bake: Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
7. Serve: Let the casserole cool for a few minutes before serving. Enjoy it with a side salad or some crusty bread.

Conclusion

Chicken Pot Pie with Biscuits is a delightful and easy-to-make dish that brings comfort and warmth to any meal. The combination of creamy chicken and vegetables with fluffy, golden biscuits creates a satisfying and delicious experience. This recipe is perfect for busy weeknights or family gatherings, offering a hearty meal that everyone will love.