As the summer sun shines bright over the Empire State, there is no better way to celebrate the season than with a batch of delicious New York State Blueberry Lemon Bars. Bursting with the flavors of locally-sourced blueberries and zesty lemon, these bars are the perfect treat for backyard barbecues, picnics in the park, or simply indulging in a taste of summer at home.

Photo byLittle Indiana

New York Blueberry Lemon Bars

Ingredients:

- 1 cup all-purpose flour

- 1/2 cup unsalted butter, softened

- 1/4 cup powdered sugar

- 2 large eggs

- 1 cup granulated sugar

- 2 tablespoons all-purpose flour

- 1/2 teaspoon baking powder

- 1/4 teaspoon salt

- Zest of 1 lemon

- 2 tablespoons fresh lemon juice

- 1 1/2 cups fresh New York blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. In a mixing bowl, combine 1 cup of flour, softened butter, and powdered sugar. Mix until crumbly.

3. Press the mixture into the bottom of the prepared baking pan and bake for 15-20 minutes, or until lightly golden.

4. In another bowl, whisk together eggs, granulated sugar, 2 tablespoons of flour, baking powder, salt, lemon zest, and lemon juice until well combined.

5. Gently fold in the fresh New York blueberries.

6. Pour the blueberry mixture over the baked crust and spread evenly.

7. Bake for an additional 25-30 minutes, or until the top is set and lightly golden.

8. Allow the bars to cool completely before slicing into squares.

9. Optional: Dust with powdered sugar before serving for an extra touch of sweetness.

These New York State Blueberry Lemon Bars are a delightful combination of sweet and tangy flavors that will leave your taste buds craving more. The juicy bursts of fresh blueberries paired with the bright citrusy notes of lemon make these bars a true taste of summer in every bite.

Whether you're a New Yorker or simply a fan of delicious desserts, these Blueberry Lemon Bars are sure to become a new favorite in your recipe collection. So grab some fresh New York blueberries and get baking - your taste buds will thank you!