Georgia Recipes: Authentic and Tasty Peach Cobbler

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In the heart of the American South, Georgia is renowned for its rich culinary traditions and farm-fresh produce. Among its most beloved dishes is the classic Peach Cobbler, a dessert that perfectly embodies the state’s vibrant and sweet peaches.

This iconic recipe has been passed down through generations, becoming a staple at family gatherings and summer picnics. Here's an in-depth look at how to make an authentic Georgia Peach Cobbler.

Ingredients:

• 8 fresh Georgia peaches, peeled, pitted, and sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

Prepare the Peaches: Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced peaches, 1 cup granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Mix well to coat the peaches evenly with the sugar and spices.

Cook the Peach Filling: Transfer the peach mixture to a large saucepan and cook over medium heat for about 10 minutes, until the peaches release their juices and the mixture thickens slightly. Remove from heat and set aside.

Prepare the Batter: In a separate mixing bowl, combine the flour, remaining 1 cup granulated sugar, salt, and baking powder. Add the melted butter, milk, and vanilla extract, stirring until the batter is smooth and well combined.

Assemble the Cobbler: Pour the batter into a greased 9x13-inch baking dish. Spoon the peach filling evenly over the batter. The batter will rise up around the peaches as it bakes, creating a deliciously golden crust.

Bake: Bake the cobbler in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean. Let the cobbler cool for about 10 minutes before serving.

Serve: Serve the Peach Cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

This traditional Georgia Peach Cobbler captures the essence of Southern hospitality and the state's agricultural bounty.

Each bite of this dessert is a celebration of juicy peaches and a buttery, golden crust, making it a perfect treat for any occasion.

Whether you’re enjoying it at a summer barbecue or a cozy family dinner, this Peach Cobbler recipe is sure to bring a taste of Georgia to your table.