Poached eggs may seem complicated, but it couldn't be easier to whip them up for a quick breakfast. In reality, they're just as simple as scrambling or frying eggs. All you need to do is go from skillet to microwave for a foolproof method that takes just 1 minute for perfectly poached eggs. Best of all? Anyone can do it.

Microwave-Poached Eggs in 60 Seconds With This Delicious Breakfast Hack

New York Post

Sorry, millennials — Gen Z is trying to replace avocado toast with “tomato ice toast.” 

And some say they’re trying too hard to be cool. 

Gen Z TikTokkers have stunned viewers with their latest controversial concoctions using shaved, frozen vegetables to make savory granitas. 

Granita — a simple shaved ice — has long been enjoyed by Italians, typically made by freezing fruit, herbal or spice juices, sometimes adding simple syrup, and scraping the frozen block into a bowl to be eaten. 

Lemon, cinnamon, jasmine and espresso are some of the most common flavors found on menus around the world. 



However,...

Gen Z ditches avocado toast for trendy ‘tomato ice toast’ — but is it ‘refreshing’ or ‘revolting’?

Some time in the past couple of years, preserved and tinned fish became a hot new food trend. And it wasn't just your average cheap canned tuna; people were going for all kinds of seafood options from salmon to mackerel, often imported and preserved in smokey or citrusy oils, among many other taste profiles.

Here's How You Should Be Eating Canned Sardines According To A Pro

Mashed

Canning is one of the oldest ways to preserve food, and currently one of the best ways to bring seafood from around the world to your plate. Most canned fish is prepared for the process by first brining in saltwater to draw out moisture and curb bacterial growth, followed by canning in oil or water. The high heat from canning kills the microbes in fish, but not every bacteria is removed in the canning process.

The Unhealthiest Canned Fish You Should Avoid

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

The Independent

If you often spend the latter part of the morning wondering how soon you can start on lunch, this recipe may be the answer to your prayers. I’ve relied on overnight oats for years because they’re easy to prep and they’re a great way to get protein and healthy fats into your body, and keep you fuller for longer. Oats are a fabulous source of slow-release energy, providing your body with carbs and fibre and a tonne of vital nutrients, such as iron, zinc and B vitamins. While some people may be fans of intermittent fasting, I’m a firm advocate...

This easy overnight oats recipe is my go-to for a breakfast that keeps me full

While I shop frequently at Trader Joe’s, I’m often snatching things up on a whim, especially if it’s a new or seasonal item. However, I do have a short list of items that I buy pretty much every time I go. Their slab-dried apricots are one (I go through a bag a week), as is their bagged arugula. And I can rarely resist a bag of one of their popcorns.

The $3.99 Trader Joe's Find I Buy Every Time I Go

In my opinion, countries that are devoted to the world of canned sardines, mackerel, tuna, and trout are on to something big and beautiful. Like a portable picnic from the sea, canned fish is often nutritious and hearty, tiding over appetites in the most gourmet way. And once you begin trying different brands of fish, you'll be introduced to a whole kaleidoscope of exotic flavors. But fish fanatics be warned: There are still plenty of duds hiding amongst the cans.

7 Canned Fish Brands To Buy And 7 To Leave On The Shelf

Sometimes, even the most basic cooking maneuvers benefit from a reappraisal. It's all too easy to get caught in a culinary routine, and not realize it's detrimental to the final result. An excellent example of such an often misguided choice is the go-to cooking oil; not any bottle laying around will do. For example, say you're shallow frying, which means you're using a generous amount of oil to sauté or stir fry, slightly submerging food in the process. You'll want to carefully select your oil, or else you're risking an off-tasting and unhealthy meal.

The Best Type Of Oil To Use For Shallow Frying

Dairy Queen is one of the original pioneers of soft serve. Its co-founder, J.F. McCullough, is credited by some as having invented the first soft serve machine in 1938 (other accounts attribute the invention to Tom Carvel of rival brand Carvel). The fact that the first Dairy Queen location opened along historic Route 66 only served to cement soft serve as the quintessential fast food dessert. Each swirly cone from Dairy Queen is a piece of dessert history, but it isn't technically ice cream.

Dairy Queen Doesn't Sell Real Ice Cream. So What Is It?

Whether whipping up a sandwich like Julia Child or transforming it into a party-worthy appetizer, tuna is a must-have in any pantry. Few proteins are as easily accessible as canned tuna because it doesn't need to be heated before eating, and when properly stored, it can last for years. The mild-tasting fish is also a favorite for budget-friendly meal planning. Whether shopping for pouches or cans, many brands offer portions for only a couple of dollars. While the price of the tinned fish is typically low, recently, two companies were accused of conspiring to raise tuna prices across multiple retailers, placing a bigger burden on consumers' wallets.

2 Major Tuna Brands Just Settled a $3.9 Million Class Action Lawsuit—See If You Qualify for a Claim

shefinds

Desserts are often seen as indulgent treats reserved for special occasions, but certain choices can offer surprising health benefits beyond satisfying a sweet tooth. Believe it or not, some desserts are known to contain ingredients that can actually ...

4 Desserts Experts Say Can Actually Help You Fall Asleep Faster (And Lose Weight!): Chia Seed Pudding With Berries & More

Walk through the soda aisle at any supermarket and you might be overwhelmed by the variety of diet sodas available. In addition to classics like Diet Coke and Diet Dr. Pepper, you'll find sugar-free versions of root beers, fruit punches, and more. Now there's prebiotic diet sodas filled with fiber, insulin, and other ingredients.

15 Popular Diet Sodas, Ranked Worst To Best

Move over burrito bowls! You've been usurped by the new comfort food in town: the cornbread bowl. Basically, it's a bowl made of cornbread and stuffed to the brim with all the hot and savory foods you usually eat to warm up when the weather turns crisp. It's a comfort food container filled with down-home cookin'.

Ditch Your Burrito Bowl, Cornbread Bowls Are The Future Of Comfort Food

Sweet peaches are the ultimate summer treat. Whether enjoyed as-is, as the filling for a crumble, cobbler, or crisp, or even as an unexpected food you should be grilling, there are few things that can top a good peach. However, selecting perfectly ripe and sweet peaches at the store can be tricky. Choose too early, and you'll be waiting a while for them to ripen. Too late, and you're left with mealy pieces of fruit.

What You Need To Know To Choose The Sweetest Peaches At The Store

Wandering the aisles of Trader Joe’s this summer has been overwhelming in the best way. Everywhere you look, there’s something new and exciting to try, and TJ's has been bringing in flavors for globally-inspired grilling, sweet treats, and even worth-turning-on-the-oven-for easy baking. August brings some great snacks, a savory sprinkle, and more—all for $5 or less. Check ‘em out before summer ends!

The Best New Trader Joe's Products Under $5 This August

Few culinary personalities have gripped the public consciousness quite like Anthony Bourdain has. The unapologetically candid personality brought an air of honesty and humility to his approach to food, and eventually became associated with the idea that truly transcendent food experiences come from veering off the beaten path. The "No Reservations" and "Parts Unknown" host traveled the globe on a constant lookout for the best eats one can find, whether it be a local mainstay, a hole-in-the-wall restaurant, or a renowned establishment. Bourdain always seemed to suss out the absolute best places to eat abroad, which inherently begs the question: What are, in his opinion, the best food destinations?

Anthony Bourdain's 3 Favorite Food Destination Cities

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Gina Matsoukas

Almond milk might seem like the trendy health choice, but is it really all that great? Turns out, there are quite a few reasons to rethink your morning splash of almond milk. From sneaky sugars to environmental woes, this popular drink might not be the superstar it claims to be. Find out why you might want to ditch it for something better.

10 Reasons You Should Stop Drinking Almond Milk

Business Insider

I took my standard weekly shopping list to Trader Joe's and Walmart to see which grocery chain had the best variety, deals, and experience.

I took the same grocery list to Trader Joe's and Walmart. My money went way further at the bigger chain, and I found cool stuff.

NewsBreak

The Canned Fish Upgrade Your Avocado Toast Deserves

The internet's love for avocado toast has given the simple dish a well-deserved, long-standing platform. It regularly pops up on social media, further solidifying its lasting...

The Canned Fish Upgrade Your Avocado Toast Deserves

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