Transform Leftover Mashed Potatoes into Crispy Pancakes

Mashed Potato PancakesPhoto byFood Fusion Frenzy

Mashed potato pancakes are a fantastic way to transform leftover mashed potatoes into a delicious and crispy treat. These pancakes are perfect for breakfast, brunch, or even as a side dish for dinner.

Get the Recipe Details: Mashed Potato Pancakes Recipe

Ingredients

• 2 cups mashed potatoes (leftover or freshly made)
• 1 large egg
• 1/4 cup all-purpose flour
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped chives
• Salt and pepper to taste
• 2 tablespoons vegetable oil (for frying)
• Sour cream (for serving, optional)

Instructions

1. Prepare the Mixture: In a large bowl, combine the mashed potatoes, egg, flour, cheddar cheese, chives, salt, and pepper. Mix until all ingredients are well incorporated.
2. Form the Patties: Using your hands, shape the mixture into small patties, about 1/2 inch thick.
3. Heat the Oil: Heat the vegetable oil in a large skillet over medium heat.
4. Cook the Pancakes: Place the patties in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
5. Serve: Remove the pancakes from the skillet and drain on paper towels. Serve hot with a dollop of sour cream, if desired.

Conclusion

Mashed potato pancakes are a delightful way to enjoy leftover mashed potatoes in a new and exciting form. The combination of creamy potatoes, melted cheese, and fresh chives creates a savory and satisfying dish that is perfect for any meal. Whether you’re serving them for breakfast, brunch, or as a side dish, these pancakes are sure to be a hit. Enjoy the crispy, golden goodness of mashed potato pancakes and the smiles they bring to your table!