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  • Sam Miller

    Game-Day MVP: Creamy Deviled Egg Pasta Salad

    2024-08-07

    Football season is upon us, and that means it's time to bring out the big guns in the kitchen. Whether you're hosting a game-day party, watching WWE smackdowns, or just looking for the perfect side dish to wow your crowd, this Creamy Deviled Egg Pasta Salad has got you covered. This isn’t your grandma’s pasta salad (though she’d definitely approve). With the rich flavors of deviled eggs, the hearty bite of macaroni, and the smoky crunch of bacon, this dish is destined to become the MVP of your game-day spread.

    Key Takeaways

    • Perfect for Game Day: A delicious and hearty side dish that pairs perfectly with all your football season favorites.
    • Easy to Make: Ready in under 30 minutes, leaving you plenty of time to catch the pre-game hype.
    • Flavor Packed: A winning combination of creamy deviled eggs, savory bacon, and crunchy veggies.

    https://img.particlenews.com/image.php?url=269XbN_0uqHvKgp00
    Photo bySam Miller

    Ingredients

    Here’s what you’ll need to whip up this touchdown-worthy pasta salad:

    • 6 peeled hard-boiled eggs
    • 8 ounces of elbow macaroni (or any small-cut pasta you prefer)
    • ¾ cup mayonnaise
    • 1 teaspoon white wine vinegar
    • 1 tablespoon Dijon mustard (yellow mustard works if you’re out of Dijon)
    • 2 tablespoons chopped red onion
    • 2 tablespoons finely chopped celery
    • 2 tablespoons chopped green onion
    • ¼ cup cooked chopped bacon (2-3 pieces)
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • Paprika (for garnish)
    • 1 clove garlic, grated

    Directions

    1. Cook the Pasta

    Start by cooking your macaroni according to the package instructions. Aim for al dente—no one likes mushy pasta! Once it’s done, drain and rinse it under cool water to halt the cooking process. Toss it into a large mixing bowl and set aside.

    2. Prep the Eggs

    While the pasta cools, get cracking on those hard-boiled eggs. Separate the yolks from the whites. Chop up the whites and throw them in with the pasta. Mash the yolks with a fork until smooth, then add them to the bowl.

    3. Chop the Veggies and Bacon

    Next up, chop your red onion, celery, green onion, and bacon into bite-sized pieces. Add these to the bowl with the pasta and eggs.

    4. Mix the Dressing

    In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper. This is where the magic happens. Pour the dressing over your pasta mixture.

    5. Combine and Serve

    Gently fold the ingredients together until everything is coated in that creamy, dreamy dressing. Sprinkle a little extra green onion and paprika on top for a pop of color, and you're good to go!

    Pro Tips

    • Older Eggs are Better: Older eggs peel more easily, so use ones that are at least a week old.
    • Season the Pasta Water: Don’t forget to salt your pasta water—it's your first chance to add flavor.
    • Lighten It Up: Swap out some of the mayo for Greek yogurt if you’re looking to cut down on calories without sacrificing creaminess.
    https://img.particlenews.com/image.php?url=21HRCP_0uqHvKgp00
    Photo bySam Miller

    Side Dish Ideas for Game Day

    This pasta salad pairs perfectly with all your favorite game-day eats. Here are a few ideas:

    • BBQ Ribs: The smoky flavor of ribs complements the richness of the deviled egg pasta salad.
    • Buffalo Wings: The creaminess of the salad cools down the heat from spicy wings.
    • Grilled Burgers: A classic combo that’s sure to satisfy.

    Nutritional Facts

    Per serving (serving size: 1 cup):

    • Calories: 283 kcal
    • Carbohydrates: 22g
    • Protein: 5g
    • Fat: 19g
    • Saturated Fat: 4g
    • Polyunsaturated Fat: 10g
    • Monounsaturated Fat: 5g
    • Trans Fat: 0.05g
    • Cholesterol: 14mg
    • Sodium: 352mg
    • Potassium: 100mg
    • Fiber: 1g
    • Sugar: 1g
    • Vitamin A: 42 IU
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 1mg

    Prep and Cook Time

    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Total Time: 25 minutes
    https://img.particlenews.com/image.php?url=4FlwSR_0uqHvKgp00
    Photo bySam Miller

    Conclusion

    Football season is the perfect excuse to gather your friends, fire up the grill, and serve up some unforgettable dishes. This Creamy Deviled Egg Pasta Salad is the ultimate sidekick, bringing together the best of Southern flavors in one satisfying bowl. It’s quick, easy, and most importantly, delicious. So whether you’re cheering on your team or watching the latest WWE showdown, make sure this pasta salad is on the table—because with this dish, you’re guaranteed a win, no matter what the scoreboard says.


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    Comments / 9
    Add a Comment
    Bluto Blutarski
    2h ago
    leave out the garlic. garlic is not made for EVERY dish.
    WTH?!
    14d ago
    😋
    View all comments
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