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    Easy and Delicious: South Carolina's Favorite Peach Dump Cake Recipe!

    2024-08-08
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    In the charming kitchens of South Carolina, simplicity and flavor come together in the beloved Peach Dump Cake. This dessert is a staple for those seeking a quick yet delicious treat, perfect for any gathering or a cozy night at home. With its roots deeply embedded in southern hospitality, the Peach Dump Cake is a celebration of local flavors and effortless baking.

    The Heart of Southern Comfort Imagine a warm, golden cake, bursting with the sweetness of peaches and a buttery, crispy topping. The Peach Dump Cake is more than just a dessert; it's a comforting reminder of the rich culinary traditions of South Carolina. This dish embodies the essence of southern cooking, where convenience meets exceptional taste.

    Recipe: South Carolina Peach Dump Cake Ingredients:

    • 1 box yellow cake mix
    • 2 cans (15 oz each) of sliced peaches in syrup
    • 1/2 cup unsalted butter, melted
    • 1 tsp cinnamon (optional, for extra warmth)
    • Vanilla ice cream or whipped cream (optional, for serving)

    Instructions:

    1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
    2. Pour the canned peaches, along with their syrup, into the prepared baking dish. Spread them out evenly.
    3. Evenly sprinkle the dry cake mix over the peaches, ensuring all the fruit is covered.
    4. Drizzle the melted butter evenly over the top of the cake mix. If desired, sprinkle cinnamon on top for added flavor.
    5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
    6. Let the cake cool slightly before serving. For an extra treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

    The Perfect Ending The Peach Dump Cake is a versatile dessert that fits any occasion, from family dinners to holiday celebrations. Its simplicity in preparation and the rich, comforting flavors make it a favorite among South Carolinians. Each bite, filled with the sweet, juicy peaches and the buttery, crunchy topping, brings a sense of home and tradition to the table.

    As you savor this delightful cake, you'll be transported to the heart of South Carolina, where every meal is an opportunity to share love and warmth. The Peach Dump Cake is not just a dessert; it's a piece of South Carolina's culinary heritage, a sweet reminder of the simple pleasures in life.

    Source: Family Recipe


    Comments / 1
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    Norma McFarland
    08-08
    A must make!!
    View all comments
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