Columbus, OH

GreenMatters

Coffee culture abounds, and plant-based milk alternatives have become so commonplace that it's normal to find almond or oat milk in the fridges of even non-vegan households. Vegan cheese is starting to catch up in popularity as well, as more brands are rolling out dairy-free cheese slices, shredded cheeses, individually wrapped plant-based cheese snacks and even grated parmesans that give the same creamy, salty, nutty satisfaction as dairy cheeses, but are made of things like cashew milk, coconut oil, and tofu. The 5 best vegan cheese options for different occasions:Best for Sandwiches: Violife Just Like Mature Cheddar Slices ($8)Best for...

5 Editor-Approved Vegan Cheeses So Creamy and Delish, You'd Think They're Dairy

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Lori Lamothe

The Filet-O-Fish has been a staple at McDonald's since the 1960s, when an Ohio franchise owner in a Catholic neighborhood created it to counter declining hamburger sales on Fridays. By 1965, it had gone national as the first seafood item on the fast-food chain's menu.

This Copycat Filet-O-Fish Recipe is Better than the Real Thing

Some time in the past couple of years, preserved and tinned fish became a hot new food trend. And it wasn't just your average cheap canned tuna; people were going for all kinds of seafood options from salmon to mackerel, often imported and preserved in smokey or citrusy oils, among many other taste profiles.

Here's How You Should Be Eating Canned Sardines According To A Pro

Food & Wine

From sourcing to serving scallops, we have you covered.

How to Grill Scallops Like a Pro

shefinds

Whole Foods Market offers a plethora of attractions, from unique grocery items and fresh produce to convenient Amazon drop-off locations. Despite the abundance of healthy choices, it’s important to be cautious of certain foods that can trigger ...

A Health Coach Reveals The Inflammatory Products From Whole Foods You Should ‘Never Buy’: Seed Oils, Whole Wheat Sandwich Bread And More

This summer, Tiny Chef, the charming 8-inch-tall culinary star of The Tiny Chef Show, embarked on a global journey with travel resource Priceline. Known for his delightful plant-based meals, banjo playing, and adorable singsong voice, Tiny Chef has been exploring some of the world’s most iconic destinations. We sat...

Tiny Chef Takes on Paris. Here Are His Must-Visit Spots

On these hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I continually turn to tuna salad. Furikake and Kewpie tuna salad, avocado tuna salad, tuna salad with white beans and onions…there are many easy and delicious ways to prepare the canned fish.

Yellowfin vs. Albacore Tuna: StarKist Explains the Difference

Polk County, FL

Contributors represent independent, third-party users who have joined our contributor program and self-verified their accounts. They have also demonstrated their experience writing hard news for other outlets. Contributors are expected, like all users, to adhere to our Community Standards.

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Fort Meade, FL

Uncovering Florida

The Polk County Sheriff's Office has made an arrest after conducting an investigation into a case of credit card fraud involving 28-year-old Burger King employee, Kellyn Miley. The incident was discussed in detail during this morning's briefing with Sheriff Grady Judd.

Burger King Employee Caught Using Customer's Credit Card for Food at Former Job

Woman's World

Plus, the best ingredients to use for the richest taste, per the former president

Jimmy Carter’s Favorite Recipe Was a Bowl of Southern, Creamy Cheese Grits: Get the Recipe

Gina Matsoukas

Almond milk might seem like the trendy health choice, but is it really all that great? Turns out, there are quite a few reasons to rethink your morning splash of almond milk. From sneaky sugars to environmental woes, this popular drink might not be the superstar it claims to be. Find out why you might want to ditch it for something better.

10 Reasons You Should Stop Drinking Almond Milk

South Carolina State

Colleton County, SC

Explore Beaufort SC

Some beachgoers were in for a surprise this week when a bizarre looking prehistoric fish washed ashore in Colleton County along Edisto Beach at Edisto Beach State Park. It turned out to be an atlantic sturgeon.

Rare Atlantic sturgeon washes ashore on South Carolina beach

Some like it smothered in a robust Bolognese or tossed with a simple fresh tomato sauce. Others like it swirled in a creamy spinach sauce or mixed with pungent garlic and anchovies. However you like it best, there’s no denying that pasta is one of the most popular dinner choices. And for good reason. It’s fast, simple and delicious and just about everyone loves it. But have you ever noticed that pasta at a restaurant just tastes better than homemade? Well, there’s a reason for that, and it’s not necessarily that chefs are adding more salt or fat. In fact, there are simple techniques (and a little culinary know-how) that can help you replicate restaurant-quality pasta at home.

Why Pasta Tastes Better at Restaurants, According to a Former Line Cook

Herbie J Pilato

Actor Buddy Ebsen, who died at age 95 in 2003, found fame by starring in two of the most popular classic television shows in history: The Beverly Hillbillies (CBS, 1962 to 1971) and Barnaby Jones (CBS, 1973 to 1980). On the Hillbillies, he played former Tennessee country mountain-folk-turned-wealthy Beverly Hills resident Jed Clampett. On Barnaby Jones, he was one of TV's most senior, slyest, health-conscious detectives. Ebsen, however, almost became even more famous for a certain big-screen classic film in which he ultimately did not appear.

'Beverly Hillbillies" Actor Buddy Ebsen Was "Bitter" about not playing the Tin Man in 'Wizard of Oz'

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

In my opinion, countries that are devoted to the world of canned sardines, mackerel, tuna, and trout are on to something big and beautiful. Like a portable picnic from the sea, canned fish is often nutritious and hearty, tiding over appetites in the most gourmet way. And once you begin trying different brands of fish, you'll be introduced to a whole kaleidoscope of exotic flavors. But fish fanatics be warned: There are still plenty of duds hiding amongst the cans.

7 Canned Fish Brands To Buy And 7 To Leave On The Shelf

Insider

I tried Gordon Ramsay's 15-minute dinner recipe for butter chicken. Making it took longer than expected, but my family loved the curry dinner.

I tried Gordon Ramsay's 15-minute dinner recipe for butter chicken. It was restaurant-quality, but his estimate was way off.

Transform a block of firm tofu into bites of crisp perfection with our umami-rich stir-fries, fakeaway classics and nutrient-boosting salads. Love tofu but struggle to achieve that crispy texture at home? We'll let you in on a secret: you need to start with firm tofu (or extra-firm if you can find it). Give it a press – you don't need any special equipment, simply squeeze out any excess water then wrap the block in kitchen roll; put a heavy chopping board, cast-iron pan or hefty cookbook on top to weigh it down, then leave for 15-30 minutes to squeeze out any remaining water. Read our how to press tofu guide for more handy tips.

10 crispy tofu recipes

Food Fusion Frenzy

Chicken Spaghetti is a comforting and creamy casserole dish that combines tender chicken, spaghetti noodles, and a savory cheese sauce. 1 pound boneless, skinless chicken breasts, cooked and shredded.

Creamy Chicken Spaghetti: A Comforting Casserole

The Foodie Fix

Carnitas Empanadas is a delectable blend of savory pork carnitas and tender pastry, making for a perfect appetizer or main dish. 2 packages (14 oz each) refrigerated pie crusts or homemade empanada dough.

Carnitas Empanadas: Savory Pork Pastry Delight

Cooking With Maryann

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

NewsBreak

Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It

Humans have been eating fish for hundreds of thousands of years. In fact, researchers have even found evidence of deboned catfish in Kenya that dates back...

Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It

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