Hearty Homemade Meat Sauce: A Versatile Recipe

Meat Sauce RecipePhoto byFood Fusion Frenzy

Meat sauce is a versatile and hearty addition to many dishes, from classic spaghetti to lasagna and beyond. This rich and flavorful sauce is a staple in many households, offering a comforting and satisfying meal that can be enjoyed by the whole family.

Get the Recipe Details: Meat Sauce Recipe

Ingredients

• 2 pounds ground beef (or a mix of beef and Italian sausage)
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 2 tablespoons granulated sugar
• 1 ½ teaspoons dried basil
• 1 teaspoon Italian seasoning
• 1 teaspoon fennel seeds (optional)
• 1 bay leaf
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• ½ cup red wine (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preparation: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Cooking the Meat: Add the ground beef (and sausage, if using) to the pot. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Adding the Tomatoes: Stir in the crushed tomatoes, tomato sauce, and tomato paste. Mix well to combine.
4. Seasoning: Add the granulated sugar, dried basil, Italian seasoning, fennel seeds (if using), bay leaf, salt, and pepper. Pour in the red wine, if using, and stir to combine.
5. Simmering: Bring the sauce to a simmer. Reduce the heat to low and let it cook, uncovered, for at least 30 minutes, stirring occasionally. The longer you let it simmer, the more the flavors will develop. If the sauce becomes too thick, you can add a bit of water or beef broth to reach your desired consistency.
6. Finishing Touches: Remove the bay leaf before serving. Garnish with freshly chopped parsley.

Conclusion

This homemade meat sauce is a delicious and versatile addition to your culinary repertoire. Whether you’re serving it over spaghetti, using it in a lasagna, or simply enjoying it with some crusty bread, this sauce is sure to be a hit. The rich flavors and hearty texture make it a comforting and satisfying meal for any occasion. Enjoy the process of making this classic sauce and savor the delicious results with your loved ones!